Via Quadronno Menu

Open-faced Sandwiches This Group of Open-faced Toasts Are Spread With a Single ingredient, Sliced to Order and Served Warm

Salmone lightly smoked scottish highlands salmon				9.50
Uova di Salmone salmon roe				16.50
Polpa di Granchio lump crab meat				12.50
Fontina E Tartufi Bianchi D'alba white alba truffles over melted fontina cheese (seasonal)				32.50
Tartufata finely chopped champignons in truffle oil over fontina cheese				12
Caprese fresh mozzarella, tomatoes and basil				9.50
Bottarga air-dried & cured fish eggs				12
Quattro Formaggi camembert, brie, fontina and provolone cheeses				10
Pâté 'al Porto our own port fois gras pâté				9.50
Terramar tuna and artichoke hearts				11.50
Montanara warm taleggio cheese over fresh steamed asparagus				9.50

Cold Dishes Menu

Carpaccio Classico cipriani's recipe: a harry's bar original				20
Carpaccio Pierre filet mignon, parmigiano and rucola				20
Carpaccio al Tartufo Bianco D'alba filet mignon with white truffles from alba (seasonal)				78
Salmone Fresco al Carpaccio fresh icelandic salmon served with baby greens				18
Carpaccio Spadone swordfish filet served with baby greens				18
Prosciutto Finissimo D'oca duck prosciutto with baby greens and artichoke				20
Affettato di Tonno Affumicato delicately smoked tuna filet with tomatoes and rughetta				18
Salmone di Scoglio Scozzese Fumato al Limone smoked wild salmon served with onion and capers on toast				20
Suprema di Pollo gently smoked chicken breast with thinly sliced and marinated celery and carrots				18
Vitello in Salsa tonné milanese-style veal, thinly sliced and served with a tuna caper sauce				22

Bruschetta Aglio & Olio toasted bruschetta with olive oil and garlic				4
Bruschetta Pomodoro & Prezzemolo fresh tomato, garlic and parsley over toasted bruschetta				6
Minestra del Lavorante our own 'workmans' soup, made fresh daily				12
Sferzata di Salute pureéd mixed vegetable soup, a vq specialty				12
Crostino Centro Nord speck and melted mozzarella over ciabatta bread				14
Crostini di Polenta gorgonzola cheese over cornmeal medallions				14
Lasagna Bolognese a classic meat lasagna, originally from bologna				22
Lasagna del Giorno ask your server for today's special				20
Pasta Casareccia Odierna our daily pasta special, please ask your server				20
Piattino di Riso al Salto baked' milanese risotto with cremini mushrooms				20

Made-to-order Salads and Cold Plates

Insalata Pierrepi shaved parmigiano, rucola and fresh tomatoes				12.50
Asparagi Verdi Freschi in Salsina Vinaigrette steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce				12.50
Insalata Ruspante con Ventresca di Tonno organic mixed greens with marinated tuna				14.50
Insalata Braccio di Ferro fresh baby leaf spinach, shaved artichoke hearts with parmigiano				14.50
Insalata di Capri imported buffalo mozzarella, tomatoes and basil				16.50
Prosciutto & Fichi prosciutto and fresh figs (seasonal) or dried figs				18
Bufalotta del Vescovo delicate san daniele prosciutto with imported buffalo mozzarella				18
Prosciutto con Melone parma prosciutto with sweet ripened cantaloupe				18
Insalata Rustica Alla Valtellinese bresaola, rucola and chunks of parmigiano				18
Granseola al Palmiere fresh lump crab meat served with asparagus				18

Other Specialties

Il Casaro in Paradiso assorted house cheese plate served with warm bread				18
Affettato Misto del Salumaio beef and pork cold-cuts served with warm bread				20
Polenta del Cacciatore baked cornmeal bolognese with mushrooms and mozzarella				18

Italian Breakfast

Caffè miscela antica tostatura triestina alessandro hausbrandt's espresso blend: the best in the world				3
Caffè Doppio double shot espresso				5
Cappuccino/caffèlatte cappuccino / latte				4
Cioccolato Caldo hot chocolate				4.50
Thè Pot of Tea				4
Caffè Filtro by kobricks: a pot of the best coffee blend in america				4
Bicchiere di Latte glass of milk				2
Spremute Fresche fresh squeezed orange or grapefruit juice				4.50
Brioches & Cornetti assorted freshly baked croissants				3
Mini Panettone a mini version of 'pan de toni				4
Bombolone Alla Crema fresh pastry cream - filled donut				4

Authentic Italian-made Ice Cream & Sorbet

Gelati E Sorbetti four scoops, any flavor				7.50
Gelati E Sorbetti mezza porzione two scoops, any flavor				4
Coppa del Nonno chocolate & vanilla gelato with fresh fruit				9.50
Coppa della Nonna lemon & strawberry sorbetto with fresh fruit				9.50
Affogato al caffè vanilla gelato with hot espresso				9.50
Annegato al Garda lemon sorbetto with prosecco				12.50
La Coppa del Principe vanilla gelato topped with pure melted dark chocolate				11.50

Desserts & Fruit

Semifreddo al Cioccolato half-frozen' chocolate mousse gelato				7.50
Macedonia di Frutta al Naturale cut to order: assorted fresh fruit compote, nothing added				7.50
Tiramisu Tradizionale italy's most popular dessert: the original recipe				7.50
Tiramisu di San Dona (for 2 persons) a unique version of 'tiramisu a la rustega', venetian-style				12
Panna Cotta an italian challenge to 'crème brulée				7.50
Formaggio con le Pere chunks of parmigiano reggiano with pear: a classic				9.50
Torta del Giorno al Taglio cake of the day by the slice, ask your waiter for today's selection				7.50
Campagnola a rustic cake with apple & raisins				7.50
Crostatine daily baked assortment of individual fruit tarts				7.50

Plain sandwiches, Ready to Go

Panini Pronti al Burro fresh cold panini 'to go': salami; ham & fontina; prosciutto				4 each
Panini Pronti all' Olio fresh cold panini 'to go': mozzarella & tomato; prosciutto & mozzarella; homemade frittata				5 each

Plain Sandwiches

Cotto boiled ham shoulder				6.50
Mortadella classic ham bologna with pistachio nuts				6.50
Pancetta italian-style bacon with black pepper				6.50
Praga prague-style smoked ham				6.50
Salame Ungherese pork & beef blended salami				6.50
Soppressata Veneta finest imported italian salami				6.50
Bresaola cured filet mignon from valtellina				8.50
Porchetta young roast pork				7.50
Prosciutto di Parma by beretta, the classic prosciutto				7.50
Prosciutto di San Daniele by morgante, the world's most delicate				8.50
Soppressata Genoa extremely lean salami from genoa				7.50
Speck del Tirolo austrian smoked peppered prosciutto				7.50

Special Sandwiches

Tentazione prosciutto, smoked mozzarella, rucola, shrimp & pink sauce				11
Praga Completo smoked prague-style ham, brie, fontina, pâtè				9
Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco				11
San Babila smoked ham, brie, fontina, rucola and pâtè				11
Bip-bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce				12
Il Cosacco bresaola, camembert, thinly-sliced lemon				12
Milanese bresaola, rucola, hearts of palm				11
Primavera goat cheese, tomatoes, chopped romaine, black olive pâté				9
Americano brie, fresh mozzarella, corn, rucola, tomatoes				12
Il Tiroler speck, goat cheese, romaine, fresh tomato, pepper & pink sauce				12
Non Ti Scordar di Me our award-winning specialty: speck, brie, pâté				12.50
Il Toast toasted 'pancarre' bread stuffed with boiled ham & melted fontina cheese				9
Farcito same as above with mixed marinated vegetables				11
Barbagia wild boar prosciutto, camembert, rucola, thinly-sliced red onion				13.50
Cervino cured wild boar filet, brie, goat & fontina cheeses, romaine, herbs				13
Pan Bagnat from the french/italian riviera: soft bread filled with nicoise salad				14
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce				9
Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce				9
Via Quadronno genoa salami with brie and fresh celery sauce				9
Miraggio mortadella di bologna with provolone cheese and parsley				9
La Madunina prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes				11