Menus provided by Menupages

breakfast

caffè e bevande
Caffè, Espresso & Decaf Espresso alessandro hausbrandt’s espresso blend: the best in the world!				3.25
Caffè Doppio double shot espresso				5.50
Cappuccino, caffè Latte cappuccino & latte				4.50
Marocchino the original mochaccino				5.50
Cioccolato Caldo hot chocolate				5
Thè pot of tea				4
Caffè Filtro by kobricks: a pot of the best coffee blend in america				4
Bicchiere di Latte glass of milk				3
Spremute Fresche fresh squeezed orange or grapefruit juice				5
italian breakfast
Torta del Giorno al Taglio cake of the day, by the slice. ask your waiter for today’s selection				8
Macedonia di Frutta al Naturale cut to order: assorted fresh fruit compote, nothing added				7.50
brioches & cornetti $3.50
Freshly Baked Croissants
Plain
Sugar Powdered
Apricot Jam
Cream
Chocolate
Almond
Whole Wheat
With Raspberry Jam
Raisin Twist
panini pronti
Fresh Cold Panini
Salami				5
Ham & Fontina				5
Tuna & Tomato				6
Prosciutto & Fontina				5
Vegetable Frittata				6
Mozzarella & Tomato				6
Prosciutto & Mozzarella				6

all day

insalate e piatti freddi
Fresh Made-to-order Salads and Cold Plates
Insalata Pierrepi shaved parmigiano; rucola and fresh tomatoes				14.50
Asparagi Verdi Freschi in Salsina Vinaigrette steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce				15
Insalata Ruspante con Ventresca di Tonno organic mixed greens with marinated tuna				16.50
Insalata Braccio di Ferro fresh baby leaf spinach, shaved artichoke hearts with parmigiano				16.50
Insalata di Capri imported buffalo mozzarella, tomatoes and basil				18.50
Prosciutto & Fichi prosciutto and fresh figs (seasonal) or dried figs				18
Bufalotta del Vescovo delicate san daniele prosciutto with imported buffalo mozzarella				20
Prosciutto con Melone parma prosciutto with sweet ripened cantaloupe				18.50
Insalata Rustica Alla Valtellinese bresaola, rucola, and chunks of parmigiano				21
Granseola al Palmiere fresh lump crab meat served on a bed of asparagus				22
panini semplici
This Group of Paninis Are Made to Order With a Single ingredient, Sliced to Order and Stuffed Inside Our Own Freshly Baked Francesino loaf. You Can Ask For Butter Mustard or Our Own House paté
Cotto boiled ham shoulder				7.50
Mortadella classic ham bologna with pistachio nuts				7.50
Pancetta italian-style bacon with black pepper				7.50
Praga prague-style smoked ham				8.50
Salame Ungherese pork & beef blended salami				7.50
Soppressata Veneta finest imported italian salami				7
Bresaola cured filet mignon from valtellina				11
Porchetta young roast pork				9.50
Prosciutto di Parma by berretta, the classic prosciutto				9.50
Prosciutto di San Daniele from the traditional birthplace of prosciutto				11
Soppressata Genoa extremely lean salami from genoa				8
Speck del Tirolo austrian smoked peppered prosciutto				10
panini di via quadronno
In the Milanese tradition. Up to Six ingredients, Served Warm
Tentazione prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce				13.50
Praga Completo smoked prague-style ham, brie, fontina, paté				12
Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco				13.50
San Babila smoked ham, brie, fontina, rucola, and paté				13.50
Bip-bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce				14.50
Il Cosacco bresaola, camembert, thinly-sliced lemon				14.50
Milanese bresaola, rucola, hearts of palm				13.50
Primavera goat cheese, tomatoes, chopped romaine, black olive paté				10.50
Americano brie, fresh mozzarella, corn, rucola, tomatoes				13.50
Il Tiroler speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce				13.50
Non Ti Scordar di Me our award-winning specialty: speck, brie, paté				14.50
Il Toast toasted "pancarre" bread stuffed with boiled ham & melted fontina cheese				12
Farcito same as above with mixed marinated vegetables				13
Barbagia wild boar prosciutto, camembert, rucola, thinly-sliced red onion				14.50
Cervino cured wild boar filet, brie, goat & fontina cheeses, romaine, herbs				14.50
Pan Bagnat from the french/italian riviera: soft bread filled with nicoise salad				15
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce				12
Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce				12
Via Quadronno genoa salami with brie and fresh celery sauce				12
Miraggio mortadella di bologna with provolone cheese and parsley				12
La Madunina prosciutto, fresh mozzarella, black olive paté, fresh tomatoes				13.50
carpacci e magatelli
Carpaccio Classico cipriani’s recipe: a harry’s bar original				22.50
Carpaccio Pierre filet mignon, parmigiano and rucola				24
Carpaccio al Tartufo Bianco D’alba filet mignon and white truffles from alba (seasonal)
Salmone Fresco al Carpaccio fresh icelandic salmon served with baby greens				20.50
Carpaccio Spadone swordfish filet served with baby greens				20
Prosciutto Finissimo D’oca duck prosciutto with baby greens and artichoke				22.50
Affettato di Tonno Affumicato delicately smoked tuna filet with tomatoes and rughetta				21
Salmone di Scoglio Scozzese Fumato al Limone smoked wild salmon served with onion and capers on toast				22.50
Suprema di Pollo gently smoked chicken breast with thinly sliced and marinated celery and carrots				21.50
Vitello in Salsa Tonne milanese-style veal, thinly sliced and served with a tuna caper sauce				25.50
le tartine
This Group of Open-faced Toasts Are Spread With a Single ingredient, Sliced to Order and Served Warm
Salmone lightly smoked scottish highlands salmon				13
Uova di Salmone salmon roe				16.50
Polpa di Granchio lump crab meat				14.50
Fontina E Tartufi Bianchi D’alba white alba truffles over fontina cheese (seasonal)
Tartufata finely chopped champignones in truffle oil over fontina cheese				15
Caprese fresh mozzarella, tomatoes, and basil				13
Bottarga air-dried and cured fish eggs				13
Quattro Formaggi camembert, brie, fontina, and provolone cheeses				13
Paté al Porto our own port foie gras paté				12
Terramar tuna and artichoke hearts				14
Montanara warm taleggio cheese over fresh steamed asparagus				13
altre specialita’
Other Specialties
Il Casaro in Paradiso assorted house cheese plate served with warm bread				22.50
Affettato Misto del Salumaio beef and pork cold-cuts served with warm bread				24
Polenta del Cacciatore baked cornmeal bolognese with mushrooms and mozzarella				21
vivande calde, minestre & pasta fatta in casa
Warm Dishes Menu
Bruschetta Pomodoro & Prezzemolo fresh tomato, garlic and parsley over toasted bruschetta				10
Minestra del Lavorante our own ‘workman's’ soup, made fresh daily				12.50
Sferzata di Salute pureed mixed vegetable soup, a vq specialty				12.50
Crostino Centro Nord speck and melted mozzarella over ciabatta bread				16.50
Crostini di Polenta gorgonzola cheese melted over cornmeal medallions				15.50
Lasagna Bolognese a classic meat lasagna, originally from bologna				26
Lasagna del Giorno ask your server for today’s special				23
Pasta Casareccia Odierna our daily pasta special, please ask your server				23
Piattino di Riso al Salto ‘baked’ milanese risotto with cremini mushrooms				22.50

sample dinner specials

This Menu Is Served From 6pm-11pm and Changes Nightly

antipasti
Insalata di Rucola con Parmigiano fresh arugula leaf salad with shaved parmigiano, tomato wedge				14.50
Asparagi Verdi in Salsa Vinaigrette steamed & chilled fresh asparagus, hard boiled egg in our own vinaigrette dressing				15
Insalata Braccio di Ferro fresh baby spinach leaf, shaved artichoke hearts with parmigiano				16.50
Insalata della Casa con Avocado tricolor salad, hearts of palm, sliced olives, bits of mozzarella and avocado				18.50
Insalata di Capri imported buffalo mozzarella, tomatoes and basil				18.50
Prosciutto Crudo con Melon parma prosciutto with sweet ripened cantaloupe				18.50
Insalata Rustica Alla Valtellinese bresaola, arugula and chunks of parmigiano				21
Carpaccio al Filetto di Manzo Classico cipriani’s recipe: a harry’s bar original				22.50
Carpaccio al Filetto di Manzo Pierre thinly sliced raw filet mignon, parmigiano and arugula				24
Vitello Freddo in Salsa Tonnata milanese-style veal, thinly sliced, served with a tuna & capers spread				25
secondi piatti
All Our Entre´es Are Served With Vegetables
Filetto di Sogliola Dorata Alla Salvia fresh filet of sole lightly floured and pan-golden with sage leaf				32
Filetto di Sogliola al Limone fresh filet of sole in a light lemon sauce				32
Branzino Cileno Ai Capperi chilean sea bass in a light caper and tomato sauce				32
Trancio di Salmone al Limone fresh salmon steak with lemon				30
Gamberoni Reali Alla Mostarda royal shrimp in dijon mustard sauce				32
Piccata di Vitello Alla Lombarda veal medallions saute´ed in a light white wine sauce				38
Milanesine di vitello, Rucola E Pomodoro breaded and pan-seared veal cutlets topped with fresh arugula and tomato				38
Nodino di Vitello al Cognac con Funghi bone-in thick veal chop in a tasty cognac sauce with mushrooms				38
Mignonette di Manzo al Marsala filet mignon with a wine sauce				38
Asticciole di Pollo al Limone strips of chicken breast golden in a light lemon sauce				28
Petto di Pollo Alla Romanesca breaded chicken breast topped by light tomato sauce and melting spread of parmigiano				28
primi piatti
Spaghetti Saltati Alla Bolognese the most italian, truly authentic, pasta saute´d with meat sauce				25.50
Spaghetti Saltati Alla Carbonara spaghetti saute´ed in a thick sauce with bits of bacon, egg and a touch of cream				25
Spaghetti all’ aglio, Olio E Peperoncino aop, pasta at its simplest: garlic, olive oil and dry hot peppers				23
Risotto Mantecato Alla Parmigiana classic risotto, slowly stirred, slow cooked carnaroli rice and parmigiano				23
Risotto Milanese con Funghi as they love it in milano, same as above with saffron and mushroom				25
Linguine Aglio Olio E Vongole Veraci linguine with fresh clams in a olive oil and garlic sauce				25
Linguine con Scampi Alla Marinara linguine saute´ed and topped by two jumbo shrimps in their own sauce				26
Gnocchi di Patate Alla Boscaiola potato dumplings in a meat sauce "stretched" by peas, touch of cream and mushroom				25
Garganelli Alla Moda Dello Chef wrapped thin pasta saute´ed in a (lightly) spiced tomato sauce topped with bits of mozzarella				25
Rigatoni all’ Arrabbiata large tube pasta saute´ed in a spicy tomato garlic & oregano sauce				25
Penne Saltate con Pomodoro E Basilico penne pasta saute´ed in a fresh tomato and fresh basil (leaf) sauce				20
Orecchiette in Salsa Rosa E Gamberetti ear-shaped thick pasta in a pink sauce (tomato & cream) with shrimp				26
zuppa $12.50
Stracciatella Alla Romana parsley sparked egg-drop, chicken-broth soup
Sferzata di Salute healthy, pure´ed mixed vegetable soup, a vq specialty
dolci
Tiramisu Tradizionale our most popular dessert: the original recipe				9.50
Panna Cotta an italian challenge to ‘creme brule´e’				8
Campagnola a rustic cake with apple & raisins				8.50
Crostatine daily baked assortment of individual fruit tarts: pear, peach, apple, pecan, lemon, plum				8.50
Vq Mousse Cake daily baked assortment of individual mousse cakes: cappuccino, chocolate, verona, nocciola, strawberry				8
dolci & frutta
Desserts & Fruit
Macedonia di Frutta al Naturale cut to order: assorted fresh fruit compote, nothing added				8
Tiramisu Tradizionale italy’s most popular dessert: the original recipe				9.50
Tiramisu di San Dona a unique version of ‘tiramisu a la rustega’ venetian-style				(for 2 persons) 16
Panna Cotta an italian challenge to ‘creme brulée’				8
Formaggio con le Pere chunks of parmigiano reggiano with pear: a classic				12.50
Torta del Giorno al Taglio cake of the day, by the slice. ask your waiter for today’s selection				8
Campagnola a rustic cake with apple & raisins				8
Crostatine daily baked assortment of individual fruit tarts: apple, pear, plum, peach, etc				8
gelati & sorbetti
Authentic Italian-made Ice Cream & Sorbet
Gelati E Sorbetti four scoops, any flavor				8
Gelati E Sorbetti Mezza Porzione two scoops, any flavor				5
Coppa del Nonno chocolate & vanilla gelato with fresh fruit				10.50
Coppa della Nonna lemon & strawberry sorbetto with fresh fruit				10.50
Affogato al caffè vanilla gelato with hot espresso				10.50
Annegato nel Piave lemon sorbetto with prosecco				13.50
La Coppa del Principe vanilla gelato topped with pure melted dark chocolate				12.50

Menus provided by Menupages