appetizers

Soup Dujour please ask your server for today's soup				7
Potato-leek & Saffron Bisque				7
Tarte flambé puff pastry baked with caramelized onions, nicoise olives & melted goat cheese				8
Mussels Provencale new zealand mussels in a broth of roasted tomatoes, olives & capers				10
Crab Cakes caper aioli & fried shallots				12
Tuna Tartare yellow fin with shallots, nicoise olives, dijon vinaigrette & beet chips				12
Seared Sea Scallops over corn fritter & asparagus coulis				12
Almond-crusted Calamari served with diavola sauce				10
Caesar Salad with baguette crostini				8
Field Greens organic greens, radicchio & herb lemon vinaigrette				8
Roasted Beets with haricot verts, herbed goat cheese & sherry wine vinaigrette				9
Maytag Salad lardons. bleu cheese & iceberg lettuce				9
Caprese thick sliced steak tomatoes, buffalo mozzarella & basil pesto				9

salad entrees

Salad Nicoise yellow fin tuna, hard boiled egg, rosemary-roasted new potatoes, haricot verts, olive tapenade, grape tomatoes & herb vinaigrette				22
Viceroy Steak Salad organic greens, roquefort avocado, tomatoes & creamy garlic vinaigrette				25
Grilled Chicken Paillard organic greens, frisee, sage-roasted yams & corn				18

burgers

All Burgers Are Served With Herb "dusted" Pommes Frites or Greens Upon Request

Viceroy Burger melted swiss sweet onions & bacon on brioche run				14
Ahi Tuna "burger" avocado relish & corn remoulade				17
Portabello Burger soy meat, melted swiss, grilled portabello mushroom & zucchini				12

goat cheese, roquefort, cheddar, sweet onions, bacon, mushrooms add $0.75

entrees

Certified Black Angus Steak served with herb "dusted" pommes frites, haricot verts & tomato provencal				25
Hanger Steak Au Poivre roasted garlic mash, grilled asparagus & green peppercorn sauce				23
Roasted Half Organic Chicken pan roasted in jus, w/ sauteed spinach & roasted garlic mashed potatoes				17
Lamb Chop stewed white beans, sautéed spinach, rosemary-scented demi glase				23
Pork Loin Chop pan-roasted with sweet potatoes, roasted shallots & plantain chip				18
Stuffed Chicken Breast crimini mushrooms, baby spinach & goat cheese, sliced over roasted garlic mashed potato				17
Yellow Fin Tuna Steak served over wasabi risotto, bok choy & hoison drizzle				23
Cod Fish "mitonnee" toasted baguette with melted swiss in a broth of white beans, tomato concasse & spinach				22
Grilled Salmon served w/ gumbo rice & mustard greens				21
Rigatoni tomato-basil sauce, melted goat cheese, nicoise olives & marinated chicken breast				17
Wild Mushroom Ravioli mushroom & tomato confit, truffle & truffle oil drizzle				17
Lentil Pie medley of mushroom, carrots, celery in-coconut milk w/ a crust of white beans & bread crumbs				14

vegetables & sides

Viceroy "herb-dusted" Pommes Frittes				5
Roasted Garlic Mashed Potato				5
Sweet Potato				5
Sautéed Spinach				5
Sautéed Haricot Verts				5
Grilled Asparagus				5