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Home > Restaurants > Viet Café
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| appetizers | ||||
|---|---|---|---|---|
| All Appetizers Come With One Hot Sauce | ||||
| Chili Shrimp with red & green peppers, scallions & spicy sauce | 13 | |||
| Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce | 10 | |||
| Ha Noi "pillow" Dumplings shrimp, pork, scallions & jicama root - served with a tangy sweet & spicy sauce | 9 | |||
| Chili Calamari lightly floured, sautéed with red & green bell peppers, cilantro & spicy sauce | 13 | |||
| Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce | 8.50 | |||
| Crispy Spring Rolls minced shrimp and pork, mushrooms & scallion | 9 | |||
| Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers | 9 | |||
| Crispy Vegetarian Spring Rolls tofu, mung beans, black beans, jicama root, carrots side of garlic soy sauce | 9 | |||
| Chicken Satay with peanut sauce | 9 | |||
| Grilled Eggplant with scallion oil, tomato puree, marinated tomato salad & thai basil | 7 | |||
| Vegetarian "crab cakes" panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli | 11 | |||
| salads | ||||
| Chicken & Cabbage Salad with viet cilantro, lime-honey dressing & sesame | 8 | |||
| Lotus Salad with lotus shoots, poached shrimp, grilled pork, julienned carrots, basil & honey-lime dressing | 10 | |||
| Viet Summer Salad (choice of Chicken or tofu) with bean sprouts, watercress, romaine lettuce & sesame seeds | 8 | |||
| Watercress Salad with bean sprouts, a kaffir-lime dressing & topped with fried shallots | 8 | |||
| Poached Shrimp Salad with carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts | 9 | |||
| Chili Beef Salad with lime, pickled carrots & peanuts (rare or med rare) | 12 | |||
| vietnamese sandwiches | ||||
| Banh Mi (lunch only) on Toasted Baguette With Fresh herbs, vegetables, Cilantro cream, Chili paste, a Side of Shrimp Chips & Hot Sauce | ||||
| Viet Steak 5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped thai basil | 12 | |||
| Vegetarian tofu & taro shoestrings with mushrooms, carrots & fried shallot | 9 | |||
| Chicken grilled spicy-crusted chicken with lemongrass & shallots | 9 | |||
| Pork pork loin marinated & roasted with garlic & five spices | 9 | |||
| Vietnamese Pork Meatball Sandwich grilled seasoned pork with shallots | 10 | |||
| vegetarian entrees | ||||
| Vegetable Hot Pot with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes with glass noodles in peanut sauce topped with scallions & cilantro | 21 | |||
| Vegetarian Lemongrass Curry with tofu, bell peppers, onions and a lemongrass curry sauce | 13 | 19 | ||
| Tofu Crispy Rice Noodles with green & red peppers, bean sprouts & tamarind sauce | 19 | |||
| Seared Tofu with soy sauce, onions, red & green bell peppers and pickled carrot | 16 | |||
| Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce | 13 | 19 | ||
| Crispy Tofu with scallions & honey-lime dressing | 13 | |||
| Vegetarian Plate julienned carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing | 13 | |||
| Steamed V Cafe Tofu ginger, scallions, bean sauce & hot sesame oil | 13 | |||
| Caramelized Tofu in a ginger & galangal glaze | 14 | |||
| entrees | ||||
| All Entrees Come With One Hot Sauce | ||||
| Curry (red Snapper or Sea bass) with bok choy, mushrooms & coconut curry paste | ||||
| Chili Lime (red Snapper or Sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage | ||||
| Fire-pot Caramelized Salmon with ginger, galangal, scallions & caramel glaze | 24 | |||
| Monk Fish cubed & seared with lemongrass, garlic and scallions – served with a toasted sesame rice cracker | 24 | |||
| Jumbo Shrimp Curry carrots, red & green bell peppers, coconut milk & curry paste | 16 | 24 | ||
| Chili Calamari lightly floured, sautéed with red & green bell peppers, cilantro & spicy sauce | 24 | |||
| Chili Shrimp lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce | 24 | |||
| Tamarind (red Snapper or Sea bass) seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil | ||||
| Sautéed Lime-lemongrass Chicken with green & red peppers | 14 | 20 | ||
| Roasted Chicken Breast with house marinade & citrus-ginger sauce | 17 | |||
| Crispy Rice Noodles choice of chicken, shrimp or beef. with green & red peppers, bean sprouts & tamarind sauce | 19 | |||
| Roast Lacquered Duck with five-spice lacquer, nuoc mam glaze & ginger sauce | 24 | |||
| Roasted Sesame Beef with sweet & sour tamarind sauce, topped with basil & sesame seeds | 16 | 23 | ||
| Vietnamese Steak Frites with sweet onions, watercress & hand-cut fries | 16 | 23 | ||
| Ginger Chicken simmered in a tangy ginger glaze | 14 | 20 | ||
| Grilled Pork Chops with shallots, garlic & vietnamese herbed wine | 17 | |||
| Chicken Hot Pot with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro | 21 | |||
| stews | ||||
| $17 / $21 | ||||
| Chicken Curry Stew with pumpkin, taro& carrots & potato | ||||
| Vegetable Curry Stew with pumpkin, taro& carrots & potato | ||||
| Vegetable Stew with carrots, taro, pumpkin, tofu, mushroom broth & coconut milk | ||||
| Spicy Chicken Stew with coconut milk, pumpkin, taro, carrots & potato | ||||
| noodle bowls | ||||
| Served With Choice of Steamed Rice or Rice noodles, Side of Fish Sauce and Hot Sauce | ||||
| Ha Noi Pork & Meatballs in a "dipping" sauce served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint | 15 | |||
| Grilled Marinated Prawns with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts | 12 | |||
| Grilled Pork with banh pho noodles, mixed greens, mint, pickled carrot & peanuts | 11 | |||
| Charred Marinated Beef with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts | 12 | |||
| Vegetarian Tofu & Taro carrots, mushrooms, shallots, sesame seeds,, toasted rice powder & soy sauce | 11 | |||
| Spring Roll Bowl cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts | 11 | |||
| Grilled Chicken with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds | 11 | |||
| fried rice | ||||
| With Eggs and scallions, and Side of Hot Sauce | ||||
| Sweet Sausage Fried Rice | 9 | |||
| Beef Fried Rice | 10 | |||
| Chicken Fried Rice | 9 | |||
| Shrimp Fried Rice | 10 | |||
| Vegetable Fried Rice no eggs | 9 | |||
| broth noodles | ||||
| All Soups Come With One Lime and One Hot Sauce | ||||
| Herbed Beef Soup Nam Dinh Style with banh pho noodles, slices of beef, clear herbedâ broth, basil, cilantro, scallions & lime | 13 | |||
| Dumpling and Roast Pork Soup with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth | 13 | |||
| Vegetable Soup with watercress, bean sprouts, bok choy, mushrooms, tofu, carrots, cilantro & scallion | 11 | |||
| Herbed Chicken Soup with banh pho noodles, sliced chicken, cilantro, scallions & lime | 11 | |||
| Shredded Chicken & Bean Thread Noodles with mushrooms, cilantro, scallions & lime | 11 | |||
| steamed rice crepe | ||||
| With mint, Pickled carrots, Sliced Cucumber Served With a Lime-garlic Sauce & Side Hot Sauce | ||||
| Shrimp | 11 | |||
| Sesame-marinated Beef | 11 | |||
| Grilled Garlic-marinated Pork | 10 | |||
| Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce | 10 | |||
| lettuce wrapped rolls | ||||
| Mint, Pickled carrots, Cucumber & Rice Noodles | ||||
| Shrimp Summer with peanut sauce | 9 | |||
| Duck with a tangy mild-chili sauce | 10 | |||
| Sesame-marinated Beef with basil-scented lime sauce | 9 | |||
| Lemongrass Chicken with kaffir lime ginger sauce | 8 | |||
| Grilled Garlic-marinated Pork with lime-garlic sauce | 8 | |||
| sides | ||||
| Steamed Jasmine Rice | 2 | |||
| Side Brown Rice | 3 | |||
| Bok Choy | 6 | |||
| Pickled Carrots | 5 | |||
| Pickled Cabbage | 5 | |||
| Crispy Tofu dipped in a lime-scallion sauce | 8 | |||
| Steamed Tofu topped with ginger, scallion, sesame & soy sauce | 8 | |||
| Hand-cut Fries | 5 | |||
| Shrimp Chips | 2 | |||
| beverages | ||||
| Vietnamese Lime-lemonade | 4 | |||
| Traditional Vietnamese Coffee | 4 | |||
| Iced Vietnamese Coffee | 4 | |||
| Young Coconut Juice | 3 | |||
| Ginger Lime-lemonade | 4 | |||
| Kaffir Lime Iced Tea | 4 | |||
| Panna Bottled Water | sm 3 | lg 5 | ||
| Pellegrino Sparkling Water | sm 3 | lg 5 | ||
| Tea green, jasmine, lotus, ginger | 3 | |||
| Soda coke, diet coke, sprite, ginger ale | 3 | |||
| Beer sapporo, tiger, singha, heineken, kirin l, amstel l, san miguel, saigon, 33 export, hue | 3 | |||
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