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lunch

appetizers
Chili Shrimp red & green peppers, scallions, cilantro & spicy sauce				12
Chili Calamari green & red peppers, scallions,. cilantro & spicy sauce				12
Steamed Ha Noi "pillow" Dumplings made with crab, shrimp, pork, scallions & jicama root with a tangy sweet & spicy sauce				8
Vegetarian Ha Noi "pillow" Dumplings bok choy, garlic, taro, carrot, mushroom & tofu with a tangy sweet & spicy sauce				8
Crispy Spring Rolls (cha gio) minced pork, shiitake mushrooms & cilantro in rice paper				8
Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce				8
Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce				9
Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers				9
Chicken Satay with peanut sauce				8
Vegetarian Spring Rolls with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce				9
Vegetarian "crab cakes" panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo				10
soups
Shredded Chicken & Bean Thread Noodles (mien ga) with shiitake mushrooms, cilantro, scallions & lime				10
Herbed Chicken Soup (pho ga) banh pho noodles, sliced chicken, cilantro, scallions & lime				10
Herbed Beef Soup Nam Dinh Style (pho Bo Nam dinh) banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime				12
Vegetable Soup (canh chay) watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion				10
Braised Beef Soup (hu Tieu Bo ko) with a lemongrass tomato broth, braised beef, carrots, bean sprouts, herbs and banh pho noodles				12
salads
Watercress Salad (salad tron) bean sprouts, ginger-citrus dressing & topped with fried shallots				8
Chili Beef Salad fresh lime, minced ginger & peanuts(rare or medium rare)				12
Poached Shrimp Salad (goi tom) carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts				9
Grilled Marinated Chicken & Cabbage Salad (goi ga) viet cilantro, lime-honey dressing & toasted sesame seeds				8
Lotus Salad (goi sen) lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing				10
Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu)				8
lettuce wrapped rolls
Mint, Pickled carrots, Cucumber & Rice Noodles
Shrimp Summer - Goi Cuon with peanut sauce				9
Sesame - Marinated Beef with thai basil lime sauce				9
Lemongrass Chicken with kaffir lime ginger sauce				8
Grilled Garlic - Marinated Pork with lime-garlic sauce				8
Duck with a mild tangy chili sauce				10
steamed rice crepe
Mint, Pickled carrots, Sliced Cucumber a Lime-garlic Sauce
Shrimp				10
Sesame-marinated Beef				12
Grilled Garlic - Marinated Pork				9
Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce				9
seafood
Chili Lime (red Snapper or Sea bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage
Curry (red Snapper or Sea bass) with bok choy, shitake mushroom & coconut curry paste
Tamarind (red Snapper or Sea bass) seared, topped with bean thread, tamarind sauce & garnished with cilantro, scallions
Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake				24
Jumbo Shrimp Curry potato, carrots, red & green pepper, coconut & curry sauce				25
Fire - Pot Caramelized Salmon (ca kho) with a ginger, galangal, scallions & caramel glaze				23
Chili Shrimp red & green bell peppers, scallions & cilantro in a spicy sauce				24
Chili Calamari green & red peppers, scallions, cilantro & spicy sauce				24
Galangal Shrimp sauteed with bok choy, carrots & onions				24
meat
Roast Lacquered Duck (vit Nuong Ngu Vi huong) with five-spice lacquer, nuoc mam glaze & ginger sauce				24
Roasted Sesame Beef (bo Nuong me) sweet & sour tamarind sauce, topped with basil & sesame				22
Vietnamese Steak Frites (thit Bo Khoai tay) sweet onions, watercress & hand-cut fries				22
Roasted Chicken Breast (ga roti) house marinade & citrus-ginger sauce				18
Grilled Pork Chops (suon nuong) shallots, garlic & vietnamese herbed wine				16
Sautéed Lime - Lemongrass Chicken with green & red bell peppers				20
Ginger Chicken simmered in tangy ginger glaze				20
Chicken Hot Pot onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro				20
Crispy Rice Noodles with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)				18
stews
Curry Stew with potato & carrots (choice of chicken or vegetable)				20
Beef Stew tender pieces of beef in a ginger & lemongrass broth				20
Spicy Chicken Stew (ga cary) kaffir lime leaves, carrots & potatoes in lemongrass broth				18
vegetarian entrees - chay
Vegetarian Plate carrots, shiitake mushrooms, taro, tofu, watercress, bean sprout, veg soy dressing				12
Steamed Viet café Tofu ginger, scallions, bean sauce & hot sesame oil				12
Seared Tofu onions, watercress, pickled carrots sautéed in soy sauce				14
Carmelized Tofu with a ginger & galangal glaze				12
Crispy Tofu dipped in a scallion & honey-lime dressing				12
Vegetable Stew carrots, potatoes, tofu & taro in mushroom broth				18
Vegetable Hot Pot bean curd skin, taro, tofu, bok choy, celery, carrot, tomato in peanut sauce, scallions & cilantro				20
vietnamese sandwiches - banh mi
On a Toasted Baguette With Fresh herbs, vegetables, Cilantro cream, Chili paste, Soy Sauce & a Side of Shrimp Chips
Pork pork loin marinated & roasted with garlic & five spices				8.95
Chicken grilled spicy-crusted chicken with lemongrass & shallots				8.95
Vegetarian tofu & taro shoestrings with shiitake mushrooms, carrots & fried shallots				7.95
Viet Steak 5-spiced marinated flank steak, sautéed sweet onion, cilantro cream, chopped thai basil				10
Vietnamese Meatball grilled, seasoned pork with shallots				9
noodle bowls
Served With Choice of Steamed Rice or Rice Noodles
Charred Marinated Beef (bo nuong) pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts				9
Grilled Chicken (ga nuong) with cucumber, cilantro, mint, pickled carrot & sesame				9
Grilled Marinated Prawns (tom nuong) bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts				10
Grilled Pork (cao Lau Hoi an with banh pho noodles, mixed greens, mint, pickled carrot & peanuts				8
Ha Noi Pork & Meatballs (bun Cha Ha noi) with a "dipping" side of rice noodles, green papaya, bean sprouts, pickled carrots, cucumbers & mint				10
Spring Roll Bowl (bun Cha gio) with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts				9
Vegetarian Tofu & Taro (chay) carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce				9
fried rice - com chien
Served With Eggs and Scallions
Sweet Sausage				7
Chicken				7
Beef				9
Shrimp				8
Vegetable (no egg)				7
sides
Steamed Jasmine Rice				2
Shrimp Chips				2
Bok Choy				6
Hand-cut Fries				5
Pickled Carrot				5
Pickled Cabbage				5
Crispy Tofu (dau Phu Dim hanh) with lime-scallion sauce				7
Steamed Tofu (dau Phu hap) topped with ginger, scallion, sesame & soy sauce				7

dinner

appetizers
Chili Shrimp soft-shelled crabs, available seasonally- with red & green peppers, scallions & spicy sauce				12
Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers				9
Chili Calamari lightly floured, sautéed with red & green bell peppers, cilantro & spicy sauce				12
Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper - served with a side of vegetable-soy sauce				8
Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce				9
Chicken Satay with peanut sauce				8
Crispy Spring Rolls - Cha Gio minced shrimp and pork, shiitake mushrooms & cilantro				8
Ha Noi "pillow" Dumplings crab, shrimp, pork, scallions & jicama root - served with a tangy sweet & spicy sauce				8
Grilled Eggplant - Ca Nuong with scallion oil, tomato puree, marinated tomato salad & thai basil				7
soups
Vegetable Soup - Canh Chay with watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion				10
Herbed Beef Soup Nam Dinh style- Pho Bo Nam Dinh with banh pho noodles, slices of beef, clear herbed broth, basil, cilantro, scallions & lime				12
Herbed Chicken Soup - Pho Ga with banh pho noodles, sliced chicken, cilantro, scallions & lime				10
Shredded Chicken & Bean Thread Noodles - Mien Ga with shiitake mushrooms, cilantro, scallions & lime				10
salads
Grilled Marinated Chicken & Cabbage Salad - Goi Ga with viet cilantro, lime-honey dressing & sesame				8
Watercress Salad -salad Tron with bean sprouts, ginger-citrus dressing & topped with fried shallots				8
Lotus Salad - Goi Sen with lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing				10
Chili Beef Salad with lime & ginger (rare or medium rare)				12
Poached Shrimp Salad - Goi Tom with carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts				9
Viet Summer Salad (choice of chicken or tofu) with bean sprouts, watercress, romaine lettuce & sesame seeds				8
lettuce wrapped rolls
Mint, Pickled carrots, Cucumber & Rice Noodles
Shrimp Summer - Goi Cuon with peanut sauce				9
Lemongrass Chicken with kaffir lime ginger sauce				8
Duck with a tangy mild-chili sauce				10
Sesame-marinated Beef with basil-scented lime sauce				9
Grilled Garlic-marinated Pork with lime-garlic sauce				8
steamed rice crepe
With mint, Pickled carrots, Sliced Cucumber - Served With a Lime-garlic Sauce
Shrimp				11
Grilled Garlic-marinated Pork				10
Sesame-marinated Beef				11
Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce				10
seafood entrees
Fire-pot Caramelized Salmon Ca Kho slow simmered salmon steak in a ginger, soy, scallions & caramel glaze				23
Pan-seared Red Snapper Filet with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion				23
Wok Sautéed King Prawns with lime, garlic, soy & sweet vietnamese wine				26
Monk Fish cubed & seared with lemongrass, garlic and scallions - served with a toasted sesame rice cracker				24
Jumbo Shrimp Curry potato, carrots, red & green bell peppers, coconut milk & curry paste				25
Curry - Red Snapper or Sea Bass with bok choy, shitake mushrooms & coconut curry paste
Galangal Shrimp sautéed with bok choy, carrots & onions				24
Chili Calamari lightly floured, sautéed with red & green bell peppers, cilantro & spicy sauce				24
Chili Shrimp chili soft shelled crabs, seasonally available. with red & green peppers, scallions & spicy sauce				24
Chili Lime - Red Snapper or Sea Bass seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage
Tamarind - Red Snapper or Sea Bass seared, topped with bean thread noodles, tamarind sauce & garnished with cilantro & scallions
Baked - Red Snapper or Sea Bass tomatoes, shitake mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves
Shrimp Crispy Rice Noodles with green & red peppers, eggs, bean sprouts & tamarind sauce				18
meat entrees
Roasted Sesame Beef - Bo Nuong Me with sweet & sour tamarind sauce, topped with basil & sesame seeds				22
Vietnamese Steak Frites - Thit Bo Khoai Tay with sweet onions, watercress & hand-cut fries				22
Roast Lacquered Duck - Vit Nuong Ngu Vi Huong with five-spice lacquer, nuoc mam glaze & ginger sauce				24
Roasted Chicken Breast - Ga Roti with house marinade & citrus-ginger sauce				18
Crispy Rice Noodles - Choice of Chicken or Beef with green & red peppers, eggs, bean sprouts & tamarind sauce				18
Grilled Pork Chops - Suon Nuong with shallots, garlic & vietnamese herbed wine				16
Sautéed Lime-lemongrass Chicken with green & red peppers				20
Chicken Hot Pot onions, eggplant, bok choy, carrot, shitake mushrooms, tomatoes in peanut sauce, scallions & cilantro				20
Ginger Chicken simmered in a tangy ginger glaze				20
stews
Spicy Chicken Stew - Ga Cary carrots & potatoes in a kaffir lime leaf broth				20
Beef Stew tender pieces of beef in a ginger & simmered in a lemongrass broth				20
Chicken Curry Stew potato & carrots with coconut milk				20
vegetarian entrees - chay
Steamed V Cafe Tofu ginger, scallions, bean sauce & hot sesame oil				12
Vegetable Stew with carrots, potatoes, tofu and squash in a mushroom broth				18
Vegetarian Plate julienned carrots, shiitake mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing				12
Spicy Crispy Mushrooms shitake mushrooms halves tossed in 5-spice, diced carrots, celery and sweet onions served with sweet and spicy sauce				19.95
Tofu Crispy Rice Noodles with green & red peppers, eggs, bean sprouts & tamarind sauce				18
Crispy Tofu with scallions & honey-lime dressing				12
Seared Tofu with soy onions, watercress, pickled carrot				14
Caramelized Tofu in a ginger-caramel glaze				12
Vegetable Hot Pot bean curd skin, taro, tofu, bok choy, celery, carrot, shitake mushrooms, tomatoes in peanut sauce topped with scallions & cilantro				20
Vegetable Curry Stew with hearty pieces of potato & carrots, tofu, taro root, squash & coconut milk				18
Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce				18
noodle bowls
Served With Choice of Steamed Rice or Rice Noodles
Grilled Marinated Prawns - Tom Nuong with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts				12
Grilled Pork - Cao Lau Hoi an with banh pho noodles, mixed greens, mint, pickled carrot & peanuts				9
Ha Noi Pork & Meatballs - Bun Cha Ha Noi with a "dipping" side of rice noodles, bean sprouts, pickled carrot, lettuce & mint				15
Vegetarian Tofu & Taro - Chay carrots, shitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce				9
Spring Roll Bowl - Bun Cha Gio cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts				9
Charred Marinated Beef - Bo Nuong with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts				10
Grilled Chicken - Ga Nuong with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds				9
fried rice - com chien
With Eggs and Scallions
Sweet Sausage Fried Rice				8
Beef Fried Rice				10
Vegetable Fried Rice no eggs				8
Chicken Fried Rice				8
Shrimp Fried Rice				9
sides
Steamed Jasmine Rice				2
Bok Choy				6
Pickled Carrots				5
Crispy Tofu -dau Phu Dim Hanh dipped in a lime-scallion sauce				8
Shrimp Chips				2
Hand-cut Fries				5
Pickled Cabbage				5
Steamed Tofu - Dau Phu Hap topped with ginger, scallion, sesame oil & soy sauce				8
beer $6
33 Export - Vietnam
Tiger - Singapore
Sapporo - Japan
Corona - Mexico
Heineken - Netherlands
Saigon - Vietnam
Halida - Vietnam
Kirin Light - Japan
Singha - Thailand
Amstel Light - Netherlands

delivery menu

soups
Shredded Chicken & Bean Thread Noodles (mien ga) with shiitake mushrooms, cilantro, scallions & lime				10
Herbed Chicken Soup (pho ga) banh pho noodles, sliced chicken, cilantro, scallions & lime				10
Herbed Beef Soup Nam Dinh Style (pho Bo Nam dinh) banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime				12
Vegetable Soup (canh chay) watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion				10
salads
Watercress Salad (salad tron) sprouts, ginger-citrus dressing & topped with fried shallots				8
Chili Beef Salad fresh lime, minced ginger & peanuts (rare or medium rare)				12
Poached Shrimp Salad (goi tom) carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts				9
Grilled Marinated Chicken & Cabbage Salad (goi ga) viet cilantro, lime-honey dressing & toasted sesame seeds				8
Lotus Salad (goi sen) lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing				10
Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu)				8
appetizers
Chili Shrimp (soft shelled crabs available seasonally) red & green peppers, scallions, cilantro & spicy sauce				12
Chili Calamari lightly floured and sauteed with green & red peppers, scallions, cilantro & spicy sauce				12
Ha Noi Pillow Dumplings made with crab, shrimp, pork, scallions & jicama root with a tangy sweet & spicy sauce				8
Grilled Eggplant (ca nuong) scallion oil, tomato puree, marinated tomato salad & thai basil				7
Crispy Spring Rolls (cha gio) minced pork, shiitake mushrooms & cilantro in rice paper				8
Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce				8
Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce				9
Chicken Satay with peanut sauce				8
Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers				9
lettuce - wrapped rolls
With mint, Pickled carrots, Cucumber & Rice Noodles
Shrimp Summer Rolls with peanut sauce				8
Duck with a tangy and mild chili sauce				9
Sesame-marinated Beef with basil-scented lime sauce				9
Lemongrass Chicken with kaffir lime ginger sauce				8
Grilled Garlic-marinated Pork with lime-garlic sauce				8
steamed rice crepe
With mint, Pickled carrots, Sliced Cucumbers - Served With a Lime-garlic Sauce
Shrimp				11
Sesame-marinated Beef				11
Grilled Garlic-marinated Pork				1
Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce				10
seafood
Chili Lime (red Snapper or Sea bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage
Curry (red Snapper or Sea bass) with bok choy, shitake mushroom & coconut curry paste
Tamarind (red Snapper or Sea bass) seared, topped with bean thread, tamarind sauce
Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake				24
Jumbo Shrimp Curry potato, carrots, red, green pepper, coconut & curry sauce				25
Fire-pot Caramelized Salmon (ca kho) with a ginger, galangal, scallions & caramel glaze				23
Pan-seared Red Snapper Filet cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion				24
Chili Shrimp (soft shelled crabs available seasonally) red & green bell peppers, scallions & cilantro in a spicy sauce				24
Chili Calamari green & red peppers, scallions, cilantro & spicy sauce				24
Galangal Shrimp sauteed with bok choy, carrots & onions				24
meats
Roast Lacquered Duck (vit Nuong Ngu Vi huong) with five-spice lacquer, nuoc mam glaze & ginger sauce				24
Roasted Sesame Beef (bo Nuong me) sweet & sour tamarind sauce, topped with basil & sesame				22
Vietnamese Steak Frites (thit Bo Khoai tay) sweet onions, watercress & hand-cut fries				22
Roasted Chicken Breast (ga roti) house marinade & citrus-ginger sauce				18
Grilled Pork Chops (suon nuong) shallots, garlic & vietnamese herbed wine				16
Sautéed Lime-lemongrass Chicken with green & red bell peppers				20
Ginger Chicken simmered in tangy ginger glaze				20
Chicken Hot Pot onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro				20
Crispy Rice Noodles with green & red peppers, eggs, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)				20
vegetarian entrees (chay)
Steamed Cafe Tofu (dau Phu hap) ginger, scallions, sesame oil & soy sauce				12
Vegetarian Plate julienned carrots, shitake mushrooms, taro, tofu, watercress, mixed with crispy noodles and a veg-soy sauce				12
Crispy Tofu Entree (dau Phu Dim hanh) with scallions & honey-lime dressing				12
Seared Tofu with sweet onions, watercress, red & green bell peppers, carrots				14
Vegetable Hot Pot bean curd, taro, tofu, bok choy, celery, carrot, shitake mushrooms, tomatoes in peanut sauce topped with scallions and cilantro				20
Caramelized Tofu in a ginger & galangal glaze				14
Chili Tofu with red & green bell peppers, scallions & a spicy, tangy sauce				18
Spicy Crispy Mushrooms shitake mushroom halves tossed in 5-spice, diced carrots, celery and sweet onions served with sweet and spicy sauce				19.95
stews
Curry Stew with potato & carrots (choice of chicken or vegetable)			18	20
Beef Stew tender pieces of beef in a ginger & lemongrass broth				20
Spicy Chicken Stew (ga cary) kaffir lime leaves, carrots & potatoes in lemongrass broth				20
Cafe Bouillabaisse seafood stew of seasonal fish, shrimp and calamari in a savory tomato broth with vegetables				28
noodle bowls
Served With Choice of Steamed Rice or Rice Noodles
Charred Marinated Beef (bo nuong) pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts				10
Grilled Chicken (ga nuong) with cucumber, cilantro, mint, pickled carrot & sesame				9
Grilled Marinated Prawns (tom nuong) bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts				12
Grilled Pork (cao Lau Hoi an) with banh pho noodles, mixed greens, mint, pickled carrot & peanuts				9
Ha Noi Pork & Meatballs (bun Cha Ha noi) with a dipping side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint				15
Spring Roll Bowl (bun Cha gio) with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts				9
Vegetarian Tofu & Taro (chay) carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce				9
fried rice (com chien)
Served With Eggs and Scallions
Chicken				8
Beef				10
Shrimp				9
Sweet Sausage				8
Vegetable (no egg)				8
sides
Steamed Jasmine Rice				2
Shrimp Chips				2
Bok Choy				6
Hand - Cut Fries				5
Pickled Carrot or Cabbage				5
Crispy Tofu (dau Phu Dim hanh) dipped in a lime-scallion sauce				8
Steamed Tofu (dau Phu hap) topped with ginger, scallions, sesame oil & soy sauce				8

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