appetizers

Shrimp Cocktail three sauces, marinated onion salad
New York State Foie Gras Two Ways spiced apple coulis, quince purée				10 suppl.
Lobster Bisque croutons, crab salad
Long Island Duck Confit Salad radicchio, endive, blue cheese, spiced walnuts, dried cherry vinaigrette
Herbed Atlantic Smoked Salmon potato, chive blini, pickled onion, lemon crème fraiche
Caesar Salad toasted onion brioche, aged pecorino
Coach Farm's Goat Cheese and Beet Salad mache greens, apple balsamic dressing
Crab Cake wilted swiss chard, saffron aioli				7 suppl.
Lobster Herb Risotto fresh lobster, arborio rice and coral butter

entrées

Dry Aged New York Strip Steak braised cippolini onions and shallots, herb butter, peppercorn sauce
Grilled Veal Chop truffle potato terrine, red wine jus
Roasted Filet Mignon polenta, roquefort sauce
Baked Cod chorizo, white beans, sherry ragout
Horseradish Crusted Atlantic Salmon braised cabbage, sweet wine cream
Rack of Lamb potato, eggplant and tomato tower, lavender jus
Hudson Valley Duck Breast sauteed greens, pumpkin spatzle, citrus glaze
Frenched Chicken Breast roasted root vegetables, olive and sun dried tomato jus
Pan Seared Shrimp pappardelle pasta, manhattan clam sauce

sides

Sautéed Broccolini				8 suppl.
Sautéed Wild Mushrooms				8 suppl.
Rosemary Roasted Baby Potatoes				8 suppl.
Potato Gratin				8 suppl.
French Green Beans béarnaise sauce				8 suppl.
Sour Cream and Chive Potato Purée				8 suppl.

Dessert included, $69.95 Prix-fixe