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$69 Prix-fixe. 18% Gratuity Will Automatically Be Added For Parties of 6 or More
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp gazpacho gelee, cilantro oil | ||||
| Heirloom Tomato Salad mesclun, shaved parmesan, champagne vinaigrette | ||||
| Hearts of Palm Salad arugula, brasil nuts, goat cheese sorbet | ||||
| Salmon Duo salmon toro tartar, smoked salmon, caper mustard vinaigrette | ||||
| Purple Potato Vichyssoise lump crab meat, herbed crème fraiche | ||||
| Grilled Quail honey almond goat cheese, frisee, sherry fig vinaigrette | ||||
| Surf and Turf seared foie gras, tuna poke, macadamias, pineapple ginger emulsion | ||||
| Supplement | 12 | |||
| Jumbo Lump Crab Salad avocado mousse mango essence mache | ||||
| Supplement | 10 | |||
| entrees | ||||
| Pan Seared Salmon crushed peas, morels, smoked beurre blanc | ||||
| Sautéed Chicken Breast coconut basmati, kale, pineapple poultry jus | ||||
| Filet Mignon 7oz garlic potato puree asparagus, au poivre sauce | ||||
| Seared Shrimp and Penne roma tomato, oregano, mascarpone wine sauce | ||||
| Steamed Mahi Mahi chanterelle, summer corn, chorizo saffron oil | ||||
| Berkshire Rack of Pork mascarpone polenta cake, spinach stewed peaches | ||||
| Roasted Rack of Lamb black beluga lentils, squash fricassee, banyuls vinaigrette | ||||
| Sautéed Skate Wing truffled leeks, lemon caper sauce | ||||
| Vegetable Napoleon portobello, eggplant, squash, tomato asparagus veloute | ||||
| desserts | ||||
| Chocolate Caramel Square chocolate jelly, cassis ice cream | ||||
| Pineapple Polenta Cake grilled banana, cappuccino ice cream, passion sauce | ||||
| New York Cheesecake marinated strawberries, pineapple compote | ||||
| Lemon Limemeringue Cake pink grapefruit curd, white chocolate jelly, exotique ice cream | ||||
| Mascarpone Brulee raspberry croissant pudding, raspberry praline ice cream, macerated raspberries | ||||
| Ice Creams Plate vanilla, chocolate, raspberry | ||||
| additional selections | ||||
| Maine Lobster Tail deshelled lobster tail | ||||
| Supplement | 30 | |||
| American Sturgeon Caviar and Champagne capers, chives, red onion, sour cream eggs, toasted brioche, split of champagne | ||||
| Supplement | 125 | |||
| sides | ||||
| $9 Supplement | ||||
| Potato Gratin parmesan gratinee | ||||
| Truffled Leeks potato, thyme | ||||
| Mashed Potatoes roasted garlic, chives | ||||
| Green Beans herbed butter | ||||
| Local Asparagus tomato concasse | ||||
| Sauteed Wild Mushrooms fresh herbs | ||||
| signature cocktails | ||||
| Top of the View malibu rum, bacardi superior rum infused with guava based fruit juices topped with pyrat xo rum | ||||
| The View Fizz absolut mango, fresh lime juice, mango puree, clinton vineyard cassis piper-heidsieck champagne | ||||
| martinis | ||||
| Summer Peach stoli peach, peach schnapps, white cranberry juice, fresh lime juice, simple syrup | ||||
| French grey goose, chambord, fresh lemon juice, fresh simple syrup, fresh pineapple | ||||
Prix-fixe. the Two Course Pre-theater Menu Is Served Until 6:30 Pm
| appetizers | ||||
|---|---|---|---|---|
| Heirloom Tomato Salad mesclun, shaved parmesan, champagne vinaigrette | ||||
| Purple Potato Vichyssoise lump crab meat, herbed crème fraiche | ||||
| Grilled Quail honey almond goat cheese, frisee, sherry fig vinaigrette | ||||
| entrees | ||||
| Pan Seared Salmon crushed peas, mushrooms, smoked beurre blanc | ||||
| Sautéed Chicken Breast coconut basmati kale, pineapple poultry jus | ||||
| Filet Mignon 7oz garlic potato puree, asparagus, bordelaise sauce | ||||
| sides | ||||
| $9 Supplement | ||||
| Potato Gratin parmesan gratinee | ||||
| Truffled Leeks potato, thyme | ||||
| Mashed Potatoes roasted garlic, chives | ||||
| Green Beans herbed butter | ||||
| Local Asparagus tomato concasse | ||||
| Sauteed Wild Mushrooms fresh herbs | ||||
| signature cocktails | ||||
| Top of the View malibu rum, bacardi superior rum infused with guava based fruit juices topped with pyrat xo rum | ||||
| The View Fizz absolut mango, fresh lime juice mango puree, clinton vineyard cassis piper-heidsieck champagne | ||||
| dessert | ||||
| Vanilla Salted Caramel Milk Chocolate Slice black currant sorbet | ||||
| Classic Crème Brulee and Spicy Gingerbread butter pecan ice cream | ||||
| New York’s Finest Homemade Cheesecake strawberries, pineapple, and almond macaroon | ||||
| Warm Apple Tart and Apple Fritter vanilla bean ice cream | ||||
| Chocolate Orange Mousse Square mint oil, apricot compote | ||||
| Vanilla, Chocolate and Strawberry Ice Cream Plate | ||||
| lounge buffet menu | ||||
| $32.95 Prix-fixe. 17.95 Dessert and Cheese only. No sharing, Please | ||||
| Our Chef's Spectacular Selections complimented by an array of regional cheeses, crisp crudités, unique salads, breads and tempting desserts | ||||
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