Menus provided by Menupages

antipasti - caldo - hot
Cozze al Vapore steamed new zealand mussels bianco or marinara				13
Calamari Freschi fried or grilled				14
Vongole baked clams origanata or casino style				12
Rolatini Melanzana eggplant rolatini				10
antipasti - freddo - cold
Mozzarella Caprese fresh mozzarella withâ sliced tomatoes, roasted red peppers & fresh basil				13
&Quot;dalma" Antipasto chef's selection of homemade cured meats & cheeses from the dalmatian coast				14
Ostriche oysters in the ½ shell				13
insalata
Insalata Verde mixed mesculin greens with walnuts & shaved asiago cheese, lemon vinaigrette				9
Insalata di Spinaci with bacon, mushrooms and olive oil				11
Insalata di Funghi stuffed mushrooms served on a bed of arugula, radicchio, and endive in a vinaigrette sauce				13
Insalata Ai Frutti di Mare octopus, calamari, shrimp & olives with a balsamic vinaigrette				15
Trota Affumicata smoked trout				14
Insalata Classica di Cesare classic caesar salad				11
Insalata Ai Cuori di Palma hearts of palm salad				12
zuppe
Zuppa del Giorno daily soup special				8
Minestrone Giardiniera hearty tomato broth with chopped vegetables & maccheroncini pasta				9
Stratacella classic egg-drop soup				10
primi
All Available As Appetizers
Agnolotti spinach crescents stuffed with mascarpone cheese & puree of artichoke hearts, in tomato basil or vodka sauce				19
Pappardelle al ragù di Capriolo papardelle with venison ragù				26
Farfalle Ai Scampi semolina bowties withâ shrimp, spinach in a light tomato broth, topped with truffle oil				24
Penne con Salsiccia Italiana Dolce E Broccoli Rabe penne with sweet italian sausage & broccoli rabe				20
Cannelloni pasta filled with meat, spinach & béchamel sauce				21
Spaghetti con Polpette traditional spaghetti & meatballs				20
Strukli handmade raviolis filled with goat’s milk ricotta, salt cod, pine nuts & raisins, roasted garlic beurre fondue				20
Risotto del Giorno daily risotto special
pesce
Pesce di Monaco monk fish sautéed in lemon & white wine or marinara sauce				26
Spigola al Marichiaro mediterranean sea bass sautéed with garlic,â plum tomatoes, herbs & extra virgin olive oil				25
Salmone Atlantico filet of wild atlantic salmon grilled or roasted with either, a tomato broth or mustard dill sauce				23
Buzara traditional dalmatian coast stew				27
Gamberetti Ogni Stile shrimp any style - scampi, francese, parmigiana, or grilled				25
carne
Vitello Alla Griglia (doppio taglio) broiled double cut king veal chop our signature dish
Bistecca prime 21-day aged new york strip steak plain-grilled or pepper- crusted				34
Coscia D’agnello lamb shank				26
Filetto Mignon black angus filet mignon brandy peppercorn sauce or gorgonzola crusted				35
Scaloppine di Vitello Ogni Stile veal any style - marsala, picatta, parmigiana, francese or grilled				24
Scaloppine Solano thinly sliced veal topped with prosciutto, red peppers, & fontina cheese				24
Bracciola di Maiale pork chops seared in a hot skillet, served with a spicy, herby tomato sauce				23
Cevapcici mixed grilled croatian sausages served with red onion, ajvar & pita bread				22
Pasticada traditional dalmatian coast beef stew served with homemade gnocchi				25
pollo
Pollo Berulia breast of chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with parma ham & mozzarella				20
Pollo Alla Maria grilled chicken paillard style topped with a panzanella salad				18
Pollo Rustico country style chicken, diced and pan roasted with garlic, onions, peppers, & mushrooms				20
Pollo Fiorentina lemon chicken on a bed of sautéed spinach, fontina cheese & cream sauce				21
Pollo Ogni Stile chicken any style - marsala, picatta, parmigiana, francese, or grilled				20
contorni
Broccoli sautéed broccoli, garlic & olive oil				8
Broccoli Rabe sautéed broccoli rabe, garlic & olive oil				10
Ragù Ai Fagioli bianchi, funghi, I Porri ragù of leeks, mushrooms & white beans				8
Pasta capellini, penne, rigatoni				8

Menus provided by Menupages