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86 Kenmare St.,
New York, NY 10012
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Sun-Wed, 7am-midnight; Thu-Sat; 7am-2am
N, R, W at Prince St.
Not Accepted
Recently Opened!
The latest dessert and cocktail bar is a joint venture between entrepreneur Lesly Bernard and consulting pastry chef Pichet Ong, who promises sweet tarts like raspberry-ginger or salted caramel with a selection of fruit or sundae-style toppings, and savory ones including pear with brie and bacon-leek. Bernard's artisanal-bacon bar at Permanent Brunch banked on the pork trend, and he'll attempt to woo cult coffee consumers here with drip offerings from five buzzy roasters: Intelligentsia, Blue Bottle, Terroir, Dallis, and Ritual Roasters, all available for “gourmet coffee pairings.”
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.