Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
62 W. 9th St.,
New York, NY 10011
Reserve a Table | Order Online |
|
A, B, C, D, E, F, V at W. 4th St.-Washington Sq.; N, R, W at 8th St.-NYU
$19.50-$32.50
American Express, MasterCard, Visa
Recommended
4th St. to 13th St., Fourth Ave. to Seventh Ave.
This venue is closed.
After years of pushing steak-frites at places like Odeon and Quatorze, Stephen Lyle has more than mastered the bistro idiom. At Village, Lyle widens his range in dishes like shrimp-and-lentil samosas and an oyster pan roast with chipotles; for more buttoned-down bistro tastes there’s a warm frisée salad, steak au poivre and potatoes sauteed in duck fat.
BrunchSat.-Sun., 11:30 a.m.–3:30 p.m., $18.50; a la carte menu also available
Pan roast of oysters, $11; dry-aged steak au poivre, $32.50
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.