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Home > Restaurants > Village
| appetizers | ||||
|---|---|---|---|---|
| Asparagus With Poached Egg parmesan broth and truffled pecorino | 12.75 | |||
| Steamed Mussels with chile ancho and bacon | 12.50 | |||
| Tartare or Crudo of Fish with avocado and chervil | 12.50 | |||
| soup & salad | ||||
| Mixed Green Salad With Herbs | 9.50 | |||
| With Warm Coach Farm Goat Cheese | 10.75 | |||
| Warm Chicory and Frisee Salad with roquefort, lardons and sweet garlic | 11.25 | |||
| Boston Salad chopped with escarole, gruyere, capers and boiled egg | 10.50 | |||
| main courses | ||||
| Roast Chicken With lemon, Garlic and Thyme spinach and mashed potatoes | 21.50 | |||
| Grilled Barramundi baby arugula, crisp vegetables, tamarind | 22.50 | |||
| New York Strip Steak Au Poivre with french fries | 32.50 | |||
| Grilled Ny Strip Steak Maitre d' Butter with french fries | 31.50 | |||
| Salmon With tarragon, Creme Fraiche and Dijon leeks and spaetzle | 22.50 | |||
| Asparagus Risotto with oyster mushrooms and radicchio | 19.50 | |||
| Grilled Pork Tenderloin with chipotle salsa and posole | 19.50 | |||
| sides | ||||
| Choice of | ||||
| French Fries | 6 | |||
| Fresh Sauteed Spinach | 7.50 | |||
| Mashed Potatoes | 7 | |||
| Popcorn with ancho chile powder and butter | 4.75 | |||
| Cup of Soup | 4.75 | |||
| Chickpea Polenta Fritters with smoked paprika | 5 | |||
| Cucumber Salad | 4.75 | |||
| Cauliflower Gratin | 7.50 | |||
| Chicken | ||||
|---|---|---|---|---|
| Risotto | ||||
| Salmon | ||||
| Creme Brulee | ||||
| Sorbets | ||||
| Glass of House Wine | ||||
| Draft Beer | ||||
| Tea | ||||
| American Coffee | ||||
| cafe menu | ||||
| Village Burger | 15.50 | |||
| With French Fries (cheddar, bacon, Grilled onions, mushrooms) | ea 1 | |||
| Avocado, Truffle Butter | ea 2 | |||
| Grilled Cheese Sandwich with bacon, fontina, tomato and basil | 12.75 | |||
| Your Choice of 3 Omelet peppers, cheese, spinach, bacon or onions | 12.50 | |||
| Salmon or Tuna Burger with wasabi mayonnaise | 16.50 | |||
| Bbq Pulled Pork Sandwich cucumber salad | 15.50 | |||
| Organic Barley and Bulgur with carrots, turnips and escarole | 13.75 | |||
| Two Pork and Shrimp Spring Rolls | 9.50 | |||
| Salumi cured meats from biellese | 14 | |||
| Half Pound of Sauteed Shrimp with thai curry | 11.75 | |||
| One Avocado with lemon and cumin dressing | 9.70 | |||
| soup & salad | ||||
|---|---|---|---|---|
| Warm Chicory Salad with roquefort, lardon and garlic | 8.75 | |||
| Mixed Green Salad With Herbs | 7 | |||
| With Coach Farm Goat Cheese | 7.75 | |||
| With Portobello | 8.50 | |||
| specials | ||||
| Special Omelette chef's selection, of fresh ingredients | ||||
| main courses | ||||
| Chicken Apple Sausage with scrambled eggs | 10.50 | |||
| Eggs Benedict | 10.75 | |||
| Green Chilaquiles and Fried Eggs sauteed corn tortillas with tomato salsa and cojita cheese | 11.50 | |||
| Egg Whites and Herb Omelet with mixed greens | 10.50 | |||
| Eggs Any Style with home fries | 9.50 | |||
| Smoked Salmon Bagel * with cream cheese, red onion, tomato and capers | 14.50 | |||
| Ginger Apple Pancakes chestnut creme anglaise | 12.50 | |||
| sides | ||||
| Bacon ham or sausage | 5.50 | |||
A Choice From the "main courses" Section Except If Marked by*
| Soup or Salad | ||||
|---|---|---|---|---|
| Basket of Home Baked Cakes and Muffins | ||||
| Coffee or Tea | ||||
| tap beer | ||||
| Stella Artois hoegaarden palm ale | (16 oz) 7 | |||
| beer bottle | ||||
| Budweiser | 5 | |||
| Chimay Rouge | 8 | |||
| Paulaner Pilsner | 6.50 | |||
| Amstel Light | 5.50 | |||
| Sierra Nevada P.a | 5.50 | |||
| Clausthaler | 4.50 | |||
Choice of: bellini, mimosa, Bloody mary, Mango margarita, screwdriver, or Fresh O.j
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