Viñas Menu

Marinated Olives with toasted cassava bread				4
Andalusian Meatballs (beef, veal, pork) in saffron garlic sauce				8
Arepas (corn meal cakes) and mesclun salad with sherry vinaigrette				7
Pinchos de Res (marinated cubes of filet mignon), yuca, with red chimicheila sauce				9
Grilled Veal Sweetbreads with chimichurri sauce				9
Quail a la Plancha Drizzled with chipotle, espresso bean, and honey reduction, served w/ two quail				9

Scallop, Red onion, tomato, and Aji Amarillo Sauce				8
Ecuadorian Shrimp with maiz cancha (deep fried corn nuts)				8
Malpeque oysters, Mint and Cucumber Noodles				7
Crab, shrimp, and Lobster in Coconut-panca Sauce				9
Red Snapper with passion fruit sauce				8

Pollo del Moro a la Plancha with golden quinoa				15
Pimenton dusted, Roasted Salmon Filet with wilted spinach and manilla clams				17
Grilled Rib Eye Steaks with argentinean-style polenta				21
Adobo-rubbed Double-cut Pork Chop with caribbean rice & peas and mango mojo sauce				18
Grilled Skirt Steak with purple potatoes				18
Truffled Honey Glazed Pork Belly with squid stuffed yucafongo (deep fried yuca cake)				17
Colorado Lamb Chops with tarragon chimichurri and roasted purple potato				21
Escolar (white fish) with blood orange mojo sauce and spicy coconut rice				18
Seared Scallop with watercress and cucumber noodles and squid ink rice				17
Vegetable Plate choose any 3 side dishes, served with a salad				12
Cremini & White Button Mushrooms Roasted with garlic and spanish-smoked pimenton (paprika) with grilled hearts of romaine lettuce				12

White Rice and Black Beans				5
Deep-fried Yuca				5
Quinoa				5
Sweet Potatoes				5
Purple Potatoes				5
Sauteed Collard Greens				5
Argentinian-style Polenta				5
Tostones fried green plantains				5
Coconut Rice				5
Wilted Spinach				5