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Home > Restaurants > Vince & Eddie's

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Vince & Eddie's Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum | Cash Only
  • Delivery Hours:
    Oct-Apr: Sun-Wed, 11:30am-3pm and 4:30pm-11pm; Thu-Sat, 11:30am-3pm and 4:30pm-midnight; May-Sep: Sun-Wed, 11:30am-3pm and 4:30pm-10pm; Thu-Sat, 11:30am-3pm and 4:30pm-11pm
  • Delivery Area:
    63rd St. to 72nd St., Central Park West to West End Ave.

starters & salads
Selected Soups Daily
V & E's Flash Fried Calamari with jalapeno, lemon, lime dipping sauce       9.95
Yellow Fin Tuna & Salmon Tartar with sesame oil, wasabi and gaufrette chips       10.95
Steamed P.e.i Mussels in garlic white wine or plum tomato sauce       9.95
Asparagus & Smoked Salmon with tarragon cream       12.95
Tomato, basil, Mozzarella with extra virgin olive oil       12.95
Caesar Salad with parmesan croutons and anchovies       11.95
Endive and Roquefort Cheese with granny smith apples and walnuts       11.95
Traditional Greek Salad       11.95
pastas $12
Linguine with manila clams in white or red      
Spaghetti Bolognese      
Farfalle Marinara with basil      
entrees
Herb Roasted Natural Chicken with garlic sauteed escarole       19.95
Crispy Long Island Duckling with a mushroom, wild rice, barley melange       21.95
Grilled Pork Chop with black olive tapenade and roasted tomatoes       19.95
V & E's Stuffed Meat Loaf with prosciutto, mozzarella, carrots, spinach, garlic mashed potatoes       19.95
Grilled Calf's Liver with frizzled onions, apples and crispy bacon       21.95
Guinness Stout Beef Stew with rice, baby onions, mushrooms and carrots       19.95
Butchers Tenderloin of Beef with garlic mashed potatoes and mushrooms ragout       21.95
V & E's Grilled Shrimp Steak with saffron rice in an asian sauce       23.95
Oven Roasted Filet of Atlantic Salmon with broccoli, mushrooms, and parsley sauce       19.95
Grilled Idaho Brook Trout with a melange of grilled vegetables       19.95
sides
Zucchini Fritters       6
Garlic Mashed Potatoes       6
Steak Fries       6
Sauteed Spinach       6
Sauteed Escarole       6
Baked Potato       5.95
desserts $7
Deep Dish Apple Crumb Pie      
Ginger Spice Cake      
Chocolate Souffle      
Berry Cobbler      
Assorted Homemade Sorbets & Ice Creams      

brunch

starters
Fresh Indian River Orange       4.50
Scottish Lamb and Mushroom Barley Soup       10
Cape Cod Lump Crab Cake with country corn relish and tomatillo salsa       18.95
Caesar Salad with parmesan croutons and anchovies       15.95
V & E's Flash Fried Calamari with jalapeno and lemon lime dipping sauce       12.95
Hot Irish Oatmeal with maple glazed apples & milk       10
entrees
House Smoked Bay of Fundy Salmon with fresh bagel & cream cheese       13
Poached Eggs with house smoked salmon & tarragon cream over asparagus       18.95
Virginia Country-style Eggs Benedict       12
Austrian Apple Baked Pancake with warm maple syrup       13
Fresh Blueberry Pancakes with homemade blueberry syrup       11
Old Fashion Buttermilk Pancakes with warm maple syrup       11
French Toast with bacon &u warm maple syrup       11
Homemade Corned Beef Hash with poached eggs & smoked cheddar cheese grits       12
Char-grilled Butcher Tenderloin of beef with eggs & home fries       19
Curry Chicken Salad with field greens & granny smith apples       13
Vermont Omelet with steak fries       12
Grilled Sirloin Burger with steak fries sliced tomatoes, onions & pickles       15
Fillet Mignon of Tuna Burger with mixed greens       18.95
Grilled Turkey Burger with mixed greens, sliced tomatoes, onions & pickles       16
Seared Pepper Crusted Tuna fanned on a bed of caesar salad       16
side dishes $8 each
Homemade Farmer Style Sausage      
Crispy Smoked Bacon Strips      
Maple Glazed Country Ham      
Smoked Vermont Cheddar Cheese Grits      
Fresh Bagel & Cream Cheese      
Home Fries      

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