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Vinegar Hill House

Critic's Pick Critics' Pick

72 Hudson Ave., Brooklyn, NY 11201 40.702799 -73.98116
nr. Water St.  See Map | Subway Directions Hopstop Popup
718-522-1018 Send to Phone

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  • Cuisine: American Traditional
  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    6 out of 10

      |  

    13 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website

vinegarhillhouse.com

Hours

Mon-Thu, 6pm-11pm; Fri, 6pm-11:30pm; Sat, 10:30am-3pm and 6pm-11:30pm; Sun, 10:30am-3pm and 5:30pm-11pm

Nearby Subway Stops

F at York St.

Prices

$11-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Notable Chef

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

Vinegar Hill House is named for its neighborhood, an anachronistically ungentrified precinct of Belgian-blocked streets abutting the Navy Yard, just north of Dumbo but nearly bucolic in comparison. The restaurant’s ambience and food are a good match for its setting (never mind the obligatory anti-gentrification gripes on neighborhood blogs). The 40-seat space is the embodiment of warm and cozy, quirky but not off-puttingly so. It’s Little House on the Prairie crossed with Freemans, the relentlessly hip Lower East Side restaurant where the couple who owns Vinegar Hill House first met on the job. Like Freemans, but in a subtly different way, Vinegar Hill House is a period piece, with vintage-y wallpaper, rough-hewn-wood furniture, and old-timey lanterns giving off a soft, warm glow (and—watch out!— a trail of dripping candle wax). For no particular reason, a Colonial flag adorns one wall and part of a pipe organ hangs behind the copper-topped bar, where a pewter samovar dispenses hot cider. Rich cream-cheese-frosted Guinness cakes sit on shelves by the open kitchen, an autumnal version of the windowsill pies of summer. The braised lamb shoulder is a satisfying and tender, mingled with black chickpeas and melting fennel bulbs. Accompany it with a side of roasted Brussels sprouts or horseradish-enhanced mashed potatoes and you have a feast fit for a Navy Yard rear admiral, if not a brooding Vinegar Hill artist.

Reservations

Reservations are accepted on a limited basis; Sunday through Thursday for dinner for parties of four or more, and on Saturay and Sunday for brunch for groups bigger than six.

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