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Home > Restaurants > Vong
Our $24 Prix Fixe Lunch Is Available monday-friday, Year Round
| appetizers | ||||
|---|---|---|---|---|
| Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail | 24 | |||
| Chicken and Coconut Soup galangal and shiitake mushrooms | 8 | |||
| Warm Asparagus Salad endive and mushrooms, thai hollandaise | 12 | |||
| Shrimp Satay sweet and sour sauce | 13 | |||
| Raw Tuna vegetable and avocado summer roll, nam prik | 12 | |||
| Lemongrass Steamed Mussels thai basil and chili | 11 | |||
| Peekytoe Crab Spring Rolls tamarind dipping sauce | 13 | |||
| Crispy Salt and Pepper Calamari sriracha dipping sauce | 9 | |||
| entrees | ||||
| Tofu Tempura lily bulb and radish salad, white sesame and lavender | 16 | |||
| Spiced Codfish curried artichokes and tamarind chutney | 21 | |||
| Slow Baked Salmon with steamed mushrooms, fragrant ginger dressing | 20 | |||
| Wild Striped Bass wok napa cabbage, water chestnuts and chilies | 19 | |||
| Lobster with thai herbs, bok choy and jasmine rice | 45 | |||
| Roasted Lemongrass Chicken long beans and onion compote, spiced jus | 18 | |||
| Peking Duck Breast tamarind sesame sauce, duck egg roll | 21 | |||
| tastes of vong | ||||
| Choice of Two Plates Plus Dessert $24.07/ Each Additional Plate $12 | ||||
| Chicken and Coconut Soup galangal and shiitake mushrooms | ||||
| Warm Asparagus Salad endive and mushrooms, thai hollandaise | ||||
| Green Papaya and Apple Salad lime and chili | ||||
| Tofu Tempura lily bulb and radish salad, white sesame and lavender | ||||
| Crispy Salt and Pepper Calamari sriracha dipping sauce | ||||
| Lemongrass Steamed Mussels thai basil and chili | ||||
| Tuna Burger bonito mayonnaise and shizo-yuzu marinated pickles | ||||
| Slow Baked Salmon steamed mushrooms, fragrant ginger dressing | ||||
| Wild Striped Bass wok napa cabbage, water chestnuts and chilies | ||||
| Shrimp with thai herbs and bok choy | ||||
| Roasted Lemongrass Chicken long beans and onion compote, spiced jus | ||||
| Grilled Hanger Steak in a Rice Noodle Ginger Broth | ||||
| appetizers | ||||
|---|---|---|---|---|
| Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail | 24 | |||
| Chicken and Coconut Soup galangal and shiitake mushrooms | 8 | |||
| Shrimp satay, Sweet and Sour Sauce | 13 | |||
| Raw Tuna vegetable and avocado summer roll, nam prik | 12 | |||
| Roasted Spiced Quail crunchy cress salad | 14 | |||
| Lemongrass Steamed Mussels thai basil and chili | 11 | |||
| Peekytoe Crab Spring Rolls tamarind dipping sauce | 13 | |||
| Lobster and Thinly Sliced Daikon rosemary ginger vinaigrette | 15 | |||
| Sautéed Foie Gras caramelized mango, ginger sauce | 18 | |||
| Green Papaya and Apple Salad lime and chili | 10 | |||
| Watercress red cabbage and crunchy leek salad, soy dressing | 8 | |||
| Crispy Salt and Pepper Calamari sriracha dipping sauce | 9 | |||
| fish entrees | ||||
| Spiced Codfish curried artichokes and tamarind chutney | 21 | |||
| Slow Baked Salmon with steamed mushrooms, fragrant ginger dressing | 20 | |||
| Wild Striped Bass wok napa cabbage, water chestnuts and chilies | 19 | |||
| Steamed Red Snapper cardamom sauce and green cabbage | 22 | |||
| Shrimp with thai herbs, bok choy and jasmine rice | 22 | |||
| With Lobster | 45 | |||
| meat & poultry entrees | ||||
| Roasted Lemongrass Chicken long beans and onion compote, spiced jus | 18 | |||
| Peking Duck Breast tamarind sesame sauce, duck egg roll | 21 | |||
| Rabbit Curry braised carrots | 22 | |||
| Green Curry Braised Lamb Shank jasmine rice | 19 | |||
| Grilled Hanger Steak in a rice noodle ginger broth | 19 | |||
Choice of 3 Savory Plates Plus Dessert
| Chicken and Coconut Soup galangal and shiitake mushrooms | ||||
|---|---|---|---|---|
| Peekytoe Crab Spring Rolls tamarind dipping sauce | ||||
| Choice of | ||||
| Wild Striped Bass wok napa cabbage, water chestnuts and chilies | ||||
| Shrimp with thai herbs and bok choy | ||||
| Choice of | ||||
| Roasted Lemongrass Chicken long beans and onion compote, spiced jus | ||||
| Grilled Hanger Steak in a rice noodle ginger broth | ||||
| Dessert Duo | ||||
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