lunch menu

Our $24 Prix Fixe Lunch Is Available monday-friday, Year Round

appetizers
Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail				24
Chicken and Coconut Soup galangal and shiitake mushrooms				8
Warm Asparagus Salad endive and mushrooms, thai hollandaise				12
Shrimp Satay sweet and sour sauce				13
Raw Tuna vegetable and avocado summer roll, nam prik				12
Lemongrass Steamed Mussels thai basil and chili				11
Peekytoe Crab Spring Rolls tamarind dipping sauce				13
Crispy Salt and Pepper Calamari sriracha dipping sauce				9
entrees
Tofu Tempura lily bulb and radish salad, white sesame and lavender				16
Spiced Codfish curried artichokes and tamarind chutney				21
Slow Baked Salmon with steamed mushrooms, fragrant ginger dressing				20
Wild Striped Bass wok napa cabbage, water chestnuts and chilies				19
Lobster with thai herbs, bok choy and jasmine rice				45
Roasted Lemongrass Chicken long beans and onion compote, spiced jus				18
Peking Duck Breast tamarind sesame sauce, duck egg roll				21
tastes of vong
Choice of Two Plates Plus Dessert $24.07/ Each Additional Plate $12
Chicken and Coconut Soup galangal and shiitake mushrooms
Warm Asparagus Salad endive and mushrooms, thai hollandaise
Green Papaya and Apple Salad lime and chili
Tofu Tempura lily bulb and radish salad, white sesame and lavender
Crispy Salt and Pepper Calamari sriracha dipping sauce
Lemongrass Steamed Mussels thai basil and chili
Tuna Burger bonito mayonnaise and shizo-yuzu marinated pickles
Slow Baked Salmon steamed mushrooms, fragrant ginger dressing
Wild Striped Bass wok napa cabbage, water chestnuts and chilies
Shrimp with thai herbs and bok choy
Roasted Lemongrass Chicken long beans and onion compote, spiced jus
Grilled Hanger Steak in a Rice Noodle Ginger Broth

dinner

appetizers
Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail				24
Chicken and Coconut Soup galangal and shiitake mushrooms				8
Shrimp satay, Sweet and Sour Sauce				13
Raw Tuna vegetable and avocado summer roll, nam prik				12
Roasted Spiced Quail crunchy cress salad				14
Lemongrass Steamed Mussels thai basil and chili				11
Peekytoe Crab Spring Rolls tamarind dipping sauce				13
Lobster and Thinly Sliced Daikon rosemary ginger vinaigrette				15
Sautéed Foie Gras caramelized mango, ginger sauce				18
Green Papaya and Apple Salad lime and chili				10
Watercress red cabbage and crunchy leek salad, soy dressing				8
Crispy Salt and Pepper Calamari sriracha dipping sauce				9
fish entrees
Spiced Codfish curried artichokes and tamarind chutney				21
Slow Baked Salmon with steamed mushrooms, fragrant ginger dressing				20
Wild Striped Bass wok napa cabbage, water chestnuts and chilies				19
Steamed Red Snapper cardamom sauce and green cabbage				22
Shrimp with thai herbs, bok choy and jasmine rice				22
With Lobster				45
meat & poultry entrees
Roasted Lemongrass Chicken long beans and onion compote, spiced jus				18
Peking Duck Breast tamarind sesame sauce, duck egg roll				21
Rabbit Curry braised carrots				22
Green Curry Braised Lamb Shank jasmine rice				19
Grilled Hanger Steak in a rice noodle ginger broth				19

tastes of vong $35

Choice of 3 Savory Plates Plus Dessert

Chicken and Coconut Soup galangal and shiitake mushrooms
Peekytoe Crab Spring Rolls tamarind dipping sauce
Choice of
Wild Striped Bass wok napa cabbage, water chestnuts and chilies
Shrimp with thai herbs and bok choy
Choice of
Roasted Lemongrass Chicken long beans and onion compote, spiced jus
Grilled Hanger Steak in a rice noodle ginger broth
Dessert Duo