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lunch

tastes of the season
Two Plates Plus Dessert $24.70 each, Additional Plate $12
Chicken and Coconut Soup galangal and shiitake mushrooms
Warm Asparagus Salad endive and mushrooms, thai hollandaise
Green Papaya and Apple Salad lime and chili
Tofu Tempura lily bulb and radish salad, white sesame and lavender
Crispy Salt and Pepper Calamari sriracha dipping sauce
Lemongrass Steamed Mussels thai basil and chili
Tuna Burger bonito mayonnaise, shiso-yuzu marinated pickles
Slow Baked Salmon steamed mushrooms fragrant ginger dressing
Wild Striped Bass wok napa cabbage, water chestnuts and chilies
Shrimp thai herbs and bok choy
Roasted Lemongrass Chicken long beans, onion compote, spiced jus
Grilled Hanger Steak rice noodle ginger broth
appetizers
Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail				24
Chicken and Coconut Soup galangal and shiitake mushroom				8
Warm Asparagus Salad endive and mushrooms, thai hollandaise				12
Shrimp Satay sweet and sour sauce				13
Raw tuna, Vegetable and Avocado Summer Roll nam prik				12
Lemongrass Steamed Mussels thai basil and chili				11
Peekytoe Crab Spring Rolls tamarind dipping sauce				13
Crispy Salt and Pepper Calamari sriracha dipping sauce				9
entrees
Tofu Tempura lily bulb and radish salad, white sesame and lavender				16
Spiced Codfish curried artichokes and tamarind chutney				21
Slow Baked Salmon steamed mushrooms, fragrant ginger dressing				20
Wild Striped Bass wok napa cabbage, water chestnuts and chilies				19
Lobster With Thai Herbs bok choy and jasmine rice
Roasted Lemongrass Chicken long beans and onion compote, spiced jus				18
Peking Duck Breast tamarind sesame sauce, duck egg roll				21
Dessert

dinner

appetizers
Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail				24
Chicken and Coconut Soup galangal and shiitake mushroom				8
Shrimp Satay sweet and sour sauce				13
Raw tuna, Vegetable and Avocado Roll nam prik				12
Roasted Spiced Quail crunchy cress salad				14
Lemongrass Steamed Mussels thai basil and chili				11
Peekytoe Crab Spring Rolls tamarind dipping sauce				13
Lobster and Thinly Sliced Daikon rosemary ginger vinaigrette
Sauteed Foie Gras caramelized mango, ginger sauce				18
Green Papaya and Apple Salad lime and chili				10
Watercress, Red Cabbage and Crunchy Leek Salad soy dressing				8
Crispy Salt and Pepper Calamari sriracha dipping sauce				9
fish
Spiced Codfish curried artichokes and tamarind chutney				21
Slowly Baked Salmon steamed mushrooms, fragrant ginger dressing				20
Wild Striped Bass wok napa cabbage, water chestnuts and chilies				19
Steamed Black Sea Bass cardamom sauce and green cabbage				22
Shrimp With Thai Herbs bok choy and jasmine rice. with lobster				22
meat & poultry
Roasted Lemongrass Chicken long beans and onion compote, spiced jus				18
Rabbit Curry braised carrots				22
Peking Duck Breast tamarind sesame sauce, duck egg roll				21
Green Curry Braised Lamb Shank jasmine rice				19
Grilled Hanger Steak in a rice noodle ginger broth				19
vegetarian
Pea Soup ginger pickled carrots				10
Watercress Salad crunchy leeks and soy vinaigrette				8
Green Papaya Salad apples and candied ginger dressing				10
Vegetable and Avocado Summer Roll rosemary ginger dipping sauce				8
Tofu Tempura lily bulb and radish, white sesame and lavender				16
Thai Vegetable Curry galangal, coconut milk and jasmine rice				15
Pad Thai cilantro and peanuts				14
Coconut Sticky Rice				5
Pineapple Fried Rice				6
Steamed asparagus, Bok Choy or Asian Long Beans				7
Jasmine Rice				3
dinner tasting menu $65
Two Person Minimum
Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail
Chicken and Coconut Soup galangal and shiitake mushrooms
Steamed Black Sea Bass cardamom sauce and green cabbage
Peking Duck Breast tamarind sesame sauce, duck egg roll
Warm Valrhona Chocolate Cake coconut sorbet
dessert
Passion Fruit Souffle				8
Bitter Chocolate Tart with orange segment, candied ginger				8
Coconut Caramel Custard with lime cookies				8
Banana, Kiwi and Passion Fruit Salad white pepper ice cream				8
Lacquered Peach almond frangipane with apricot compote				9
Crispy Rice Crepes summer berries with coconut cream				9

autumn promotion

lunch $26
Monday-friday. Choice of Two Plates Plus dessert, Each Additional Plate $12
Chicken and Coconut Milk Soup galangal and shiitake mushrooms
Warm Asparagus Salad endive and mushrooms, thai hollandaise
Green Papaya and Apple Salad lime and chili
Tofu Tempura lily bulb and radish salad, white sesame and lavender
Crispy Salt and Pepper Calamari sriracha dipping sauce
Lemongrass Steamed Mussels thai basil and chili
Tuna Burger bonito mayonnaise, shiso-yuzu marinated pickle
Slow Baked Salmon steamed mushrooms sake-ginger dressing
Wild Striped Bass wok nana cabbage, water chestnuts and chilies
Shrimp thai herbs and bok choy
Roasted Lemongrass Chicken asian long beans, onion compote, spiced jus
Tamarind Glazed Duck tamarind-sesame sauce, pineapple fried rice
dinner $38
Choice of 3 Savory Plates Plus Dessert
Chicken and Coconut Soup galangal and shiitake mushrooms
Peekytoe Crab Spring Rolls tamarind dipping sauce
Wild Striped Bass wok napa cabbage, water chestnuts and chilies
Shrimp With Thai Herbs bok choy and jasmine rice
Roasted Lemongrass Chicken long beans and onion compote, spiced jus
Grilled Hanger Steak in a rice noodle ginger broth
Dessert

take out

Tasting Plate shrimp satay, lobster daikon roll, raw tuna and vegetable summer roll, crab spring roll and spiced roasted quail				24
Chicken and Coconut Soup galangal and shiitake mushroom				8
Shrimp Satay sweet and sour sauce				13
Raw tuna, Vegetable and Avocado Roll nam prik				12
Roasted Spiced Quail crunchy cress salad				14
Lemongrass Steamed Mussels thai basil and chili				11
Peekytoe Crab Spring Rolls tamarind dipping sauce				13
Lobster and Thinly Sliced Daikon rosemary ginger vinaigrette
Sauteed Foie Gras caramelized mango, ginger sauce				18
Green Papaya and Apple Salad lime and chili				10
Watercress, Red Cabbage and Crunchy Leek Salad soy dressing				8
Crispy Salt and Pepper Calamari sriracha dipping sauce				9
fish
Spiced Codfish curried artichokes and tamarind chutney				21
Slowly Baked Salmon steamed mushrooms, fragrant ginger dressing				20
Wild Striped Bass napa cabbage, water chestnuts and chilies				19
Steamed Black Bass cardamom sauce and green cabbage				22
Shrimp With Thai Herbs bok choy and jasmine rice. with lobster				22
meat & poultry
Roasted Lemongrass Chicken long beans and onion compote, spiced jus				18
Rabbit Curry braised carrots with cumin				22
Peking Duck Breast tamarind sesame sauce, duck egg roll				21
Green Curry Braised Lamb Shank				19
Grilled Hanger Steak in a rice noodle ginger broth				19

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