C, E at Spring St.
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Opened in 2003, Vosges specializes in exquisite truffles infused with odd ingredients: Jamaican rum, wasabi, and wild-fennel pollen. What to try: The "Rooster Truffle"ódark chocolate with Taleggio cheese.Note
Vosges Haut-Chocolat ships nationally.
$19.95 flat fee