Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Walker's

Walker's

16 N. Moore St., New York, NY 10013 40.719739 -74.00686
at Varick St.  See Map | Subway Directions Hopstop Popup
212-941-0142 Send to Phone

    Order Online

  • Cuisine: American Traditional
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

walkersnyc.com

Hours

Daily, 11am-4am

Nearby Subway Stops

1 at Franklin St.

Prices

$11-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Lunch
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Chambers St. to Spring St., Broadway to West St.

Profile

Gothamites may be slowly but surely losing their historic neighborhood taverns, but as long as the doors stay open at Walker's, a slice of Tribeca’s grittier past will remain. These days, the haunt plays host to a steady lunch and after-work clientele who drink and dine at the well-worn bar or at the paper-covered tables crowding the slightly cramped front room. Years of late nights (and pre-Bloomberg) smoke have aged the thick paint on the pressed tin ceiling to a mellow patina, while black-and-white photos of bygone street scenes add to the good-old-days luster. As each evening progresses, patrons follow the bar leading to the two quirky, hall-like back dining rooms, leaving the serious drinkers to savor their libations amid ghosts of last calls past. Straightforward American cuisine is the backbone of the ample menu—think angus shell steak served with roasted potatoes and vegetables, herb roasted free-range chicken or cowboy chili. But, in a nod to more sophisticated palates, there are more continental dishes, such as grilled yellow fin tuna over field greens and pan-roasted salmon with asparagus, chick peas, and grape tomatoes

Advertising
Advertising