Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Wallsé

Wallsé

Critic's Pick Critics' Pick

344 W. 11th St., New York, NY 10014
at Washington St.  See Map | Subway Directions Hopstop Popup
212-352-2300 Send to Phone

    Reserve a Table

  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9.4 out of 10

    12 Reviews | Write a Review

  • Cuisine: German/Austrian
Photo by Therese-Heather Belen

Official Website

wallserestaurant.com

Hours

Mon-Fri, 5:30pm-11pm; Sat-Sun, 11am-2pm, 5:30pm-11pm

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; A, C, E at 14th St.; L at Eighth Ave.

Prices

$30-$35

Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Private Dining/Party Space
  • Prix-Fixe
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This modest, neighborly restaurant is named for the Austrian hometown of its chef and owner, Kurt Gutenbrunner. It's possible that in this mountain hamlet you can obtain slow-cooked lobster with your spaetzle, or light, improbably flaky strudels stuffed with portions of perfectly cooked salmon, but doubtful. People forget that the Austrians had their own empire once, and their cuisine has a diverse lightness and sophistication to it. If you're tired of France, like everyone else, and searching for classic cooking in a great European tradition, this is the place to find it.

Brunch

Sat.–Sun., 11 a.m.–2 p.m.

Recommended Dishes

Wiener schnitzel, $32; Hungarian beef goulash, $32

Related Stories

Best of New York Awards

Featured In

Recipes at Wallsé

9.4 "Highly Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review

Excellent food and service

Keyes from 10028 | Posted on 5/25/09

Overall Reader Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 10
Value: 9

Went to Wallse this weekend for the first time and had a phenomenal meal. We each devised our own 4 course tasting menu. Our waiter was spot-on; not too 'in your face' but very attentive. He took particular care to...Read More

Excellent food but lacks customer appreciation

shellyf from 11209 | Posted on 7/10/08

Overall Reader Rating: 7 (Recommended)
Food: 9
Service: 7
Décor: 3
Value: 7

Six of us had an excellent meal at this restaurant. But it was a typical NY summer nilght: hot and muggy. We asked several times for the air conditioning to be increased but nothing happened. The doors stay open so any...Read More

Read All 12 Reviews >>

Advertising

Latest News Near