market

Squid Ink Gnocchi with lobster, arugula and black trumpet mushrooms				20
Sautéed Sea Scallops with roasted zucchini, red peppers and olives				20
Cauliflower Soup with braised artichokes and basil				16
Wild Striped Bass with lentils, root vegetables, bacon and truffle foam				36
Maine Lobster with spätzle, sweet corn and blueberry sauce				38
Grilled Venison Loin with braised red cabbage, cipollini onions and wild mushrooms				38
Chocolate Walnut Torte with cocoa nib ice cream				12
Warm Cherry Compote with pistachio parfait and quark cheese ice cream				12

also available is kurt gutenbrunner's tasting menu of 5 courses for $80, with an optional wine pairing for $50, tasting menu requires the participation of the entire party

appetizers

Butternut Squash Soup with roasted pumpkin seeds				14
Chestnut Soup "viennese mélange" with armagnac prunes				14
Crabmeat and Avocado Salad with cucumbers and market greens				19
Market Baby Greens with radishes and pumpkin seed oil				14
Marinade Baby Beet Salad with aged goat cheese, pistachios and mâche				17
Foie Gras Terrine with spice and vanilla poached pear				23
Palatschinken with smoked trout, apples, horseradish and crème fraîche				18
Poached Maine Lobster with braised fennel and figs				22
Spätzle with braised rabbit, brussels sprouts, corn, tarragon and mushrooms				19

side dishes

Fingerling Potato Purée				8
Potato-cucumber Salad				8
Potato Rösti				8
Quark Spätzle				8
Root Vegetables				8
Creamed Spinach				8

entrées

Mountain Brook Trout with creamed spinach and caper berries				32
Roasted Cod with baby carrots, black trumpets and ginger carrot reduction				33
Roasted Monkfish with artichoke barigoule, root vegetables and basil				33
Steamed Halibut with cucumbers, dill and wild mushrooms				32
Hungarian Beef Goulash with red peppers and fresh herbed quark spätzle				33
Kavalierspitz with root vegetables, potato rösti and apple horseradish				33
Wiener Schnitzel with potato-cucumber salad and lingonberries				33
Viennese Rostbraten with yellow and green beans, crispy onion and mustard sauce				35
Apricot and Chili Glazed Duck Breast with sautéed baby spinach and fingerling potatoes				35

small taste

Green Apple and Celery sorbet, horseradish, Sea salt, and Olive Oil				9
Milk Chocolate Cream with raspberry granité and crisp pine nut praline				9

cheeses of the week

Choice of One $8, Tasting Plate $22

Tomme Chevre Aydius (france) goat's milk
Selles sur Cher (france) goat's milk
Persille Du Beaujolais (france) cow's milk
Ribiola (italy) cow's milk

dessert

Apple Walnut Strudel with vanilla ice cream and schlag				12
Moist Chocolate and Coconut Torte with chocolate sorbet				12
Cheesecake with raspberry sorbet, ginger, balsamic and green apple				12
Salzburger Nocker with huckleberries				12
Chocolate Filled Caramel Roasted Pear with chestnut ice cream				12
Slow Roasted Quince with semolina shortbread, cider and buttermilk ice cream				12

dessert wines

Trockenbeerenauslese münzenrieder 1998				17
Auslese Cuvee kracher 2005				13