appetizers

Butternut Squash Soup with roasted pumpkin seeds				12
Chestnut Soup "viennese mélange" with armagnac prunes				12
Crabmeat and Avocado Salad with cucumbers and market greens				16
Market Baby Greens with radishes and pumpkin seed oil				12
Market Bean Salad with sicilian pistachios and pumpkin seed oil				15
Foie Gras Terrine with caramelized quince				20
Palatschinken with smoked trout, apples, horseradish and crème fraîche				16
Poached Maine Lobster with figs, fava beans and tarragon sauce				19
Spätzle with braised rabbit, brussels sprouts, corn, tarragon and mushrooms				16

side dishes

Fingerling Potato Purée				7
Quark Spätzle				7
Potato-cucumber Salad				7
Root Vegetables				7
Potato Rösti				7
Creamed Spinach				7

entrées

Mountain Brook Trout with creamed spinach and caper berries				29
Roasted Cod with baby carrots, chanterelles and ginger carrot reduction				30
Roasted Monkfish with artichoke barigoule, root vegetables and basil				30
Steamed Halibut with cucumbers, dill and wild mushrooms				29
Hungarian Beef Goulash with red peppers and fresh herbed quark spätzle				30
Kavalierspitz with root vegetables, potato rösti and apple horseradish				30
Wiener Schnitzel with potato-cucumber salad and lingonberries				30
Viennese Rostbraten with yellow and green beans, crispy onion and mustard sauce				32
Apricot and Chili Glazed Duck Breast with sautéed baby spinach and fingerling potatoes				32

dessert $11

Apple Walnut Strudel with vanilla ice cream and schlag
Moist Chocolate and Coconut Torte with chocolate sorbet
Cheesecake with concord grape sorbet, ginger, balsamic and green apple
Salzburger Nockerl with huckleberries
Chocolate Filled Caramel Roasted Pear with chestnut ice cream
Slow Roasted Quince with semolina shortbread, cider and buttermilk ice cream

small taste $8

Green Apple and Celery Sorbet horseradish, sea salt, and olive oil
Milk Chocolate Cream with raspberry granité and crisp pine nut praline

cheeses of the week

Choice of One $7, Tasting Plate $20

Chabichou Affinage (france) - goat's milk
Cayuga Blue (usa) - goat's milk
Gaperon Affinage (france) - cow's milk
Major Farms Basque (usa) - sheeps's milk

dessert wines

Trockenbeerenauslese münzenrieder 1998				17
Auslese Cuvee kracher 2005				13