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Home > Restaurants > Wallsé
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(4) Course $90, Wine Pairing Add $55 / (6) Course $120, Add Wine Pairing $80
| appetizer | ||||
|---|---|---|---|---|
| Organic Salmon Terrine with horseradish and cucumbers | 18 | |||
| Foie Gras Terrine with pear gelee and brioche | 21 | |||
| Local Market Greens with spicy radish and pumpkinseed oil | 15 | |||
| Chestnut Soup Viennese Melange with armagnac prunes | 17 | |||
| Spatzle with braised rabbit, wild mushrooms, and sweet corn | 17 | |||
| Pan Seared Sea Scallops with potato, tomato, clams ragout and corn puree | 19 | |||
| fish | ||||
| Poached Maine Lobster with fennel-orange compote and pernod | 27 | |||
| Steamed Halibut with cucumbers, dill and chanterelles | 36 | |||
| Monk Fish Roasted in Ciabatta with red beet puree and horseradish | 36 | |||
| Pan Seared Brook Trout with roasted cauliflower, almonds and raisins | 34 | |||
| Slow Cooked Wild Striped Bass with roasted carrot and zweigelt cipollini onions | 34 | |||
| meat | ||||
| Beef Goulash with roasted peppers and quark spatzle | 35 | |||
| Boiled Kavalierspitz with root vegetables and apple horseradish | 30 | |||
| Wiener Schnitzel with potato-cucumber salad and lingonberries | 36 | |||
| Braised Veal Cheeks with leek puree and glazed carrots | 36 | |||
| Parsley Crusted Venison Lion with red cabbage and celery puree | 38 | |||
| Roasted Squab with celery and black truffles | 36 | |||
| side dishes $9 | ||||
| Market Vegetables | ||||
| Potato Rosti | ||||
| Quark Spatzle | ||||
| Potato-cucumber Salad | ||||
| Creamed Spinach | ||||
| Fingerling Potato Puree | ||||
| dessert $14 | ||||
| Caramelized Banana and Banana Ice Cream with "chocolate decadence" | ||||
| Champagne Soup with elderberry mousse and fresh market blackberries | ||||
| Schokoladentorte with vanilla ice cream and whiskey sabayon | ||||
| Baumkuchen Parfait with poached gluhwein pears | ||||
| Salzburger Nockerl with huckleberries | ||||
| Quince and Pear Strudel with salted caramel ice cream | ||||
| austrian cheese selection | ||||
| Bergkase Alt bregenz, austria, cow | 10 | |||
| Munster voralberg, austria, cow | 10 | |||
| Gunzesrieder allgau, germany, cow | 10 | |||
| Noble Goat tirol, austria, goat | 10 | |||
| Four Cheeses with chutneys | 25 | |||
| Market greens, radishes, Pumpkinseed Oil | 11 | |||
|---|---|---|---|---|
| Palatschinken, Smoked trout, apples, Organic Greens | 16 | |||
| Smoked salmon, Horseradish Cream | 16 | |||
| Two Soft Boiled Eggs in a Glass | 8 | |||
| Two Scrambled eggs, speck, 24 Hour Cooked Tomatoes | 16 | |||
| Two Poached eggs, Creamed spinach, Bavarian Ham | 14 | |||
| Steak rösti, spiegelei, Haricot Verts | 17 | |||
| Viennese weisswurst, Sweet mustard, Potato-cucumber Salad | 12 | |||
| Bratwurst, Riesling sauerkraut, horseradish, Mustard | 12 | |||
| Spätzle, Braised rabbit, Wild mushrooms, Tarragon | 14 | |||
| Wiener schnitzel, Potato-cucumber salad, Lingonberries | 26 | |||
| Hungarian Beef goulash, Fresh Herbed Spätzle | 26 | |||
| Kavalierspitz, Root vegetables, Horseradish and Potato Rösti | 26 | |||
| Assorted Cheese Plate | 16 | |||
| Granola, walnuts, Yogurt mousse, Seasonal Fruits | 11 | |||
| Kaiserschmarrn, Fruit compote, Marinated Raisins | 12 | |||
| Viennese Pastry Basket | 9 | |||
| Honey or Jam From Vienna | 3 | |||
| dessert $12 | ||||
| Apple Strudel with schlag | ||||
| Viennese Sacher Torte with schlag | ||||
| Salzburger Nockerl | ||||
| cocktails $14 | ||||
| Bloody Mary classic recipe, pepper infused vodka | ||||
| Mimosa sekt, fresh squeezed orange juice | ||||
| Elderflower sekt, elderflower syrup | ||||
| Pomegranate Fizz pomegranate, lemon juice, a splash of gin, topped with sekt | ||||
| Pepper Tomato pepper infused vodka, tomato water, celery salt, cherry tomato | ||||
| Aperol Sour aperol, lemon juice, a dash of powdered sugar | ||||
| Cucumber Delight pear-infused vodka, muddled cucumbers, elderflower syrup, lemon, sekt | ||||
| Ginger Highball rittenhouse rye, whiskey, ginger syrup, fresh lemon juice | ||||
| Blood Orange Cosmo citron vodka, orange liquor, blood orange puree, fresh lime juice | ||||
| Lingonberry Caipirinha lingonberries, brown sugar, fresh lemon juice, cachaça, soda | ||||
| Virgin Elderflower elderflower syrup, soda, orange twist | ||||
| coffee | ||||
| Americano fresh ground american coffee | 4 | |||
| Espresso | 4 | |||
| Double Espresso | 5 | |||
| Wiener Melange espresso with steamed milk | 5 | |||
| Einspänner double espresso and whipped cream | 5 | |||
| devi tea $5 | ||||
| Assam organically-grown, broken leaf black tea from india | ||||
| Chamomile caffeine-free, egyptian herbal tea | ||||
| Hibiscus Tisane organically grown tanzanian hibiscus | ||||
| Caribbean Sunset rosehip, orange peel, chamomile, lemongrass and spearmint | ||||
| Peppermint 100% organically-grown american peppermint | ||||
| Earl Grey organic black tea and bergamot | ||||
| Forest Berries hibiscus, apple, rosehip, elderberry, billberry, raspberry, blackberry | ||||
| French Vervain organically grown french vervain | ||||
| Yanx Xian Mao Feng organically grown chinese green tea | ||||
| cocktails | ||||
| Pepper Tomato pepper infused vodka, tomato water, celery salt and a cherry tomato | 14 | |||
| Cucumber Delight pear infused vodka, muddled cucumbers, elderflower syrup, fresh lemon juice, and sekt | 14 | |||
| Charlie Chaplin gin, sloe gin, carpano anticas formulas, pimm’s, with a dash of aperol, and bitters | 14 | |||
| Ginger Mule bootlegger vodka, ginger puree, fresh lemon juice, simple syrup | 14 | |||
| Blood Orange Cosmo citron vodka, orange liqueur, blood orange puree, fresh lime juice | 14 | |||
| Elderberry Gimlet gin, elderberry syrup, lemon juice | 14 | |||
| Vienna 1900 vienna 1900 infused gin, fresh tarragon, tonic water | 14 | |||
| Lingonberry Caipirinha fresh muddled lingonberries, brown sugar, fresh lemon juice, and cachaça, topped with soda | 14 | |||
| Pear Sidecar xante pear liqueur, brandy, combier, fresh lemon juice, simple syrup | 14 | |||
| Virgin Elderflower elderflower syrup, soda, orange twist | 7 | |||
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