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Home > Restaurants > Wallsé

Wallsé Menu

appetizers

Butternut Squash Soup with roasted pumpkin seeds       12
Chestnut Soup "viennese mélange" with armagnac prunes       12
Crabmeat and Avocado Salad with cucumbers and market greens       16
Market Baby Greens with radishes and pumpkin seed oil       12
Market Bean Salad with sicilian pistachios and pumpkin seed oil       15
Foie Gras Terrine with caramelized quince       20
Palatschinken with smoked trout, apples, horseradish and crème fraîche       16
Poached Maine Lobster with figs, fava beans and tarragon sauce       19
Spätzle with braised rabbit, brussels sprouts, corn, tarragon and mushrooms       16

side dishes

Fingerling Potato Purée       7
Quark Spätzle       7
Potato-cucumber Salad       7
Root Vegetables       7
Potato Rösti       7
Creamed Spinach       7

entrées

Mountain Brook Trout with creamed spinach and caper berries       29
Roasted Cod with baby carrots, chanterelles and ginger carrot reduction       30
Roasted Monkfish with artichoke barigoule, root vegetables and basil       30
Steamed Halibut with cucumbers, dill and wild mushrooms       29
Hungarian Beef Goulash with red peppers and fresh herbed quark spätzle       30
Kavalierspitz with root vegetables, potato rösti and apple horseradish       30
Wiener Schnitzel with potato-cucumber salad and lingonberries       30
Viennese Rostbraten with yellow and green beans, crispy onion and mustard sauce       32
Apricot and Chili Glazed Duck Breast with sautéed baby spinach and fingerling potatoes       32

dessert $11

Apple Walnut Strudel with vanilla ice cream and schlag      
Moist Chocolate and Coconut Torte with chocolate sorbet      
Cheesecake with concord grape sorbet, ginger, balsamic and green apple      
Salzburger Nockerl with huckleberries      
Chocolate Filled Caramel Roasted Pear with chestnut ice cream      
Slow Roasted Quince with semolina shortbread, cider and buttermilk ice cream      

small taste $8

Green Apple and Celery Sorbet horseradish, sea salt, and olive oil      
Milk Chocolate Cream with raspberry granité and crisp pine nut praline      

cheeses of the week

Choice of One $7, Tasting Plate $20

Chabichou Affinage (france) - goat's milk      
Cayuga Blue (usa) - goat's milk      
Gaperon Affinage (france) - cow's milk      
Major Farms Basque (usa) - sheeps's milk      

dessert wines

Trockenbeerenauslese münzenrieder 1998       17
Auslese Cuvee kracher 2005       13
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