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Home > Restaurants > Wallsé
Menus provided by Menupages
| appetizer | ||||
|---|---|---|---|---|
| Cauliflower Soup with lobster ravioli | 14 | |||
| Bacon Wrapped Shrimp with port wine figs and polenta | 18 | |||
| Quark Spätzle with braised rabbit, wild mushrooms, brussels sprouts and tarragon | 16 | |||
| Local Boston Lettuce with spicy radishes and pumpkinseed oil | 12 | |||
| Heirloom Tomato Salad with pan seared sea scallops | 18 | |||
| Hudson Valley Foie Gras and oxtail terrine | 18 | |||
| Corn Ravioli with grapes, balsamic-grape reduction and smoked trout | 16 | |||
| menu choice | ||||
| Take Any Dish and Create Your Own Tasting Menu | ||||
| 4 Course | 68 | |||
| 6 Course | 90 | |||
| fish | ||||
| Maine Lobster with italian plums, fava beans and sauce bérnaise | 25 | |||
| Whole Brook Trout with bok choy, caper berries, parsley and limes | 30 | |||
| Sautéed Skate with artichokes and leeks in basil | 28 | |||
| Steamed Halibut with cucumbers, dill and mushrooms | 32 | |||
| Wild Striped Bass with market vegetables and spicy coriander marinade | 32 | |||
| Roasted Monkfish with chanterelles, sunchoke and potato broth | 30 | |||
| meat | ||||
| Sautéed Duck Breast with brown rice and nectarines | 30 | |||
| Wiener Schnitzel with potato-cucumber salad and lingonberries | 32 | |||
| Venison Goulash with spätzle and brussels sprouts | 31 | |||
| Roasted Australian Lamb with local beans and melted tomatoes | 34 | |||
| Kavalierspitz with root vegetables, rösti and apple horseradish | 32 | |||
| Venison Striploin with braised red cabbage and pretzel dumpling | 36 | |||
| side dishes $8 | ||||
| Market Vegetables | ||||
| Brussels Sprouts | ||||
| Mushroom Stew | ||||
| Quark Spätzle | ||||
| Potato-cucumber Salad | ||||
| Potato Rösti | ||||
| Creamed Spinach | ||||
| Fingerling Potato Puree | ||||
| dessert | ||||
| Three Sorbets | 9 | |||
| &Quot;raucher-pause" Milk Chocolate and Hazelnut Cigar with cognac sabayon and frozen chocolate powder | 12 | |||
| Salzburger Nockerl with huckleberries | 12 | |||
| Pear and Almond Strudel with almond sorbet and schlag | 12 | |||
| Mozartkugel with pistachio nougatine | 12 | |||
| Apfelstreusel with sea salt caramel ice cream | 12 | |||
| Panna Cotta with grapes and concord grape sorbet | 12 | |||
| Pumpkin Pie Filled Figs figs with caramelized walnuts and orange sorbet (raw vegan) | 15 | |||
| austrian cheese selection | ||||
| Bergkäse Alt bregenz, austria-cow | 8 | |||
| Münster voralberg, austria-cow | 9 | |||
| Gunzesrieder allgäu, germany-cow | 8 | |||
| Noble Goat tirol, austria-goat | 9 | |||
| Four Cheeses with chutneys | 18 | |||
| Market Greens radishes, pumpkinseed oil | 11 | |||
|---|---|---|---|---|
| Palatschinken smoked trout, apples, organic greens | 16 | |||
| Smoked Salmon horseradish cream | 16 | |||
| Two Soft Boiled Eggs in a Glass | 8 | |||
| Two Scrambled Eggs speck, 24 hour cooked tomatoes | 16 | |||
| Two Poached Eggs creamed spinach, bavarian ham | 14 | |||
| Steak Rösti spiegelei, fava beans | 17 | |||
| Viennese Weisswurst sweet mustard, potato-cucumber salad | 12 | |||
| Bratwurst riesling sauerkraut, horseradish, mustard | 12 | |||
| Spätzle braised rabbit, wild mushrooms, tarragon | 14 | |||
| Wiener Schnitzel potato-cucumber salad, lingonberries | 26 | |||
| Hungarian Beef Goulash fresh herbed spätzle | 26 | |||
| Kavalierspitz spring root vegetables, potato rösti | 26 | |||
| Assorted Cheese Plate | 16 | |||
| Granola walnuts, yogurt mousse, seasonal fruits | 11 | |||
| Kaiserschmarrn fruit compote, marinated raisins | 12 | |||
| Viennese Pastries | 3.50 | |||
| Honey or Jam From Vienna | 3 | |||
| dessert $12 | ||||
| Apple Strudel with schlag | ||||
| Viennese Sacher Torte Mit Schlag | ||||
| Salzburger Nockerl | ||||
| cocktails $13 | ||||
| Bloody Mary classic recipe, pepper infused vodka | ||||
| Mimosa sekt, fresh squeezed orange juice | ||||
| Elderflower sekt, elderflower syrup | ||||
| Pomegranate Fizz pomegranate, lemon juice, a splash of gin, topped with sekt | ||||
| Peppar Tomato pepper infused vodka, tomato water, celery salt, cherry tomato | ||||
| Aperol Sour aperol, lemon juice, a dash of powdered sugar | ||||
| Tea Flower vodka, green tea, elderflower syrup, orange twist | ||||
| Blood Orange Cosmo citron vodka, orange liquor, blood orange puree, fresh lime juice | ||||
| Summer Virgin strawberries, fresh grapefruit juice, mint, or add a liquor of your choice | ||||
| Fruit of the Season Margarita tequila, orange liquor, "fruit of the season" puree, lime juice | ||||
| Elderberry Gimlet gin, elderberry syrup, lime juice | ||||
| coffee | ||||
| Americano fresh ground american coffee | 4 | |||
| Espresso | 4 | |||
| Double Espresso | 5 | |||
| Wiener Melange espresso with steamed milk | 5 | |||
| Einspänner double espresso and whipped cream | 5 | |||
| devi tea $5 | ||||
| Assam organically-grown, broken leaf black tea from india | ||||
| Chamomile caffeine-free, egyptian herbal tea | ||||
| Hibiscus Tisane organically grown tanzanian hibiscus | ||||
| Caribbean Sunset rosehip, orange peel, chamomile, lemongrass and spearmint | ||||
| Peppermint 100% organically-grown american peppermint | ||||
| Earl Grey organic black tea and bergamot | ||||
| Forest Berries hibiscus, apple, rosehip, elderberry, billberry, raspberry, blackberry | ||||
| French Vervain organically grown french vervain | ||||
| Yanx Xian Mao Feng organically grown chinese green tea | ||||
Menus provided by Menupages
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