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lunch

appetizer
All American Cheeseburger Slider				ea 5
Classic Lobster Bisque				11
Yellowfin Tuna Tartare pickled mango, whipped avocado, barbecue potato chips				18
Maryland Lump & Peekytoe Crab Cake celery root coleslaw				17
Broiled Littleneck Clams white wine, fava beans, toasted bread crumbs				14
Montauk Calamari Grilled or Fried horseradish cocktail sauce				15
House Smoked Salmon brioche toast, crème fraiche, capers, egg, red onion, chives				13
chilled shellfish
All Served With Lemon & Cocktail Sauce
East & West Coast Oysters market selection, on the half shell. available by the 1/2 dozen or dozen				ea 2.50
North Fork Littleneck Clams				ea 2
Jumbo Shrimp Cocktail				17
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp, 4 littlenecks, mussels & chilled lobster salad				70
the lobster lunch $40
Classic Lobster Bisque
1.25Lb Whole Lobster mashed potatoes o’keeffe
Key Lime pie, sorbet, or Ice Cream brooklyn ice cream factory
shuckers lunch $20
Six Assorted Oysters
Cup of Soup or Lobster Bisque
Six Leaf Salad
salad
Vine Ripe Tomatoes buffalo mozzarella, pesto flatbread				15
Six Leaf & Shaved Vegetable Salad red wine & shallot vinaigrette				9
Boston Wedge pancetta, creamy buttermilk dressing				11
Tuna Niçoise chopped greens with blackened tuna, cherry tomatoes, balsamic vinaigrette				17
Crab Cake Salad mixed greens, balsamic vinaigrette				18
new england style rolls
Served With French fries, Coleslaw & House Made Pickles
Lobster Salad				26
Crispy Oysters				23
Golden Ipswich Clam Bellies				20
entree
Maine Lobster steamed or broiled, deshelled tableside
Olive Oil Poached Salmon tricolor lentils, sel de mer				31
Soft Wild Mushroom Omelette gruyere cheese, roasted fingerlings & baby spinach salad				16
Chicken Milanese lightly dressed arugula, grilled lemon				19
Vegetable Gateau zucchini, summer squash, roasted peppers, eggplant & mozzarella beignets				18
Sirloin Steak Frites choice of bernaise or bordelaise sauce				27
The Water Club Burger choice of cheese, served with salad or french fries				15
Seared Tuna Burger diced tuna, sesame seeds, ginger, wasabi, whipped avocado aioli				19
sides $7
Broiled Cauliflower sharp cheddar cheese
Lightly Toasted Mushrooms
Glazed Carrots
Creamed Spinach
Sautéed Baby Spinach
Mashed Potatoes O’keeffe
French Fries
Baked Idaho Potato or Sweet Potato
Lentils & Quinoa Crushed Almonds
Pommes Lyonnaise

dinner

appetizer
All American Cheeseburger Slider				ea 5
Yellowfin Tuna Tartare pickled mango, whipped avocado, barbecue potato chips				18
Maryland Lump & Peekytoe Crab Cake celery root coleslaw				17
House Smoked Salmon brioche toast, crème fraiche, capers, egg, red onion, chives				13
Broiled Littleneck Clams white wine, fava beans, toasted bread crumbs				14
Montauk Calamari Grilled or Fried horseradish cocktail sauce				15
Oysters Rockefeller pernod, chopped spinach, bacon				17
Golden Ipswich Clam Bellies traditional cocktail sauce				17
American Sturgeon Caviar crème fraiche, potato skins				15
Classic Lobster Bisque				11
chilled shellfish
All Served With Lemon & Cocktail Sauce
East & West Coast Oysters market selection, on the half shell. available by the 1/2 dozen or dozen				ea 2.50
North Fork Littleneck Clams				ea 2
Jumbo Shrimp Cocktail				17
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp, 4 littlenecks, mussels & chilled lobster salad				70
salad
Vine Ripe Tomatoes buffalo mozzarella, pesto flatbread				15
Grilled Green Bean Salad sliced tangelo, farmer’s cheese, toasted pine nuts				11
Six Leaf & Shaved Vegetable Salad red wine & shallot vinaigrette				9
Boston Wedge pancetta, creamy buttermilk dressing				11
Chilled Beach Salad octopus, calamari, shrimp & lump crab, avocado, cracked olive vinaigrette				16
entrée
Maine Lobster steamed or broiled, deshelled tableside, stuffed with lump crab				10
Whole Roasted Rainbow Trout served head-on, roasted yukon potatoes, toasted almonds				28
Olive Oil Poached Salmon tricolor lentils, sel de mer				31
Porcini Crusted Tuna chive orecchiette, creamy morels				32
Old School Lobster Thermidor tender lobster, braised leeks & mushrooms, dry sherry sabayon				38
Whole Dover Sole meuniere sauce				65
Vegetable Gateau (v) zucchini, summer squash, roasted peppers, eggplant & mozzarella beignets				18
Double Cut Stuffed Pork Chop sopressata, almonds & dates				27
Crisp Skin Free Range Chicken wild summer fried rice, grilled onion rings, light bourbon gravy				29
Beef Wellington sweet baby carrots & onions				34
Colorado Lamb Chops cabernet lamb jus				47
charcoal grilled steaks
Choice of: Au jus, Béarnaise or Peppercorn With Brandy & Cream
New York Sirloin u.s.d.a. Prime				38
Filet Mignon				41
Petite Ladies Cut Filet				28
sides $7
Broiled Cauliflower sharp cheddar cheese
Lightly Toasted Mushrooms
Glazed Carrots
Creamed Spinach
Sautéed Baby Spinach
Mashed Potatoes O’keeffe
French Fries
Baked Idaho Potato or Sweet Potato
Lentils & Quinoa crushed almonds
Pommes Lyonnaise

brunch

You May Serve Yourself or Your Server Will Be Happy to Serve You

Adults				42
Children				37
Parties 8 and Over adults				47
Children				39
brunch selections
Assorted Seasonal Fruits
Domestic & Imported Cheese
Croissants
Pain Au Chocolate
Orange Cranberry Scones & Bagels
Traditional Irish Soda Bread
from our smokehouse
Applewood Smoked Norwegian Salmon
Smoked Whitefish Salad
Smoked trout, Vegetable Slaw & Horseradish Sauce
Smoked pastrami, Marble Rye
omelette
Prepared With Your Choice of
Country Ham
Vermont Cheddar
Sautéed Peppers
Sautéed Mushrooms
Tomatoes
Caramelized Onions
eggs benedict
Pecan Waffles fresh berries & whipped cream
Griddle Pancakes buttermilk, blueberry or chocolate chip warm vermont maple syrup
breakfast sides
Breakfast Sausage
Applewood Smoked Bacon
Home Fries
Onion Hash Brown Potatoes
chilled shellfish
Littleneck Clams on the Half Shell
Fresh Shucked Oysters on the Half Shell shallot mignonette
Lemon Poached Shrimp Cocktail
salads
Six Leaf Salad lemon shallot vinaigrette
Poached Chicken Salad apples, walnuts, honey, dill
Orecchiette Pasta broccoli florets, fresh peas, ricotta salata
Roasted Meats carved to order roasted sirloin with horseradish cream stuffed leg of lamb
Seasonal Antipasto fresh mozzarella, tomatoes, basil marinated feta, olives grilled vegetables
dessert
Crème Brûlée
Carrot Cake
The Water Club Cheesecake
Key Lime Pie
Chocolate Selections chocolate mousse, chocolate pot de crème, chocolate truffle cake, coconut devil’s food cake
Fruit Selections port poached pear tart, lemon meringue tart, golden delicious apple pie, peach blueberry cobbler, passion fruit white chocolate mousse tart, chocolate dipped strawberries, raspberry mousse, mixed berry pudding with grand marnier berry compote,
the water club’s signature bloody marys $12
Served At Brunch
Classic tomato, tabasco, horseradish
Bloody Mariner clam juice
Bloody Bull beef consommé
Bloody Maru sake, lime juice
dessert
Tuscan Toffee Parfait coffee & butter pecan ice cream, hot espresso syrup, peanut & macadamia brittle				11
The Water Club Cheesecake apricot sauce, pistachio gelato				11
Salted Caramel Chocolate Ganache Tart caramel hazelnuts & cashews, hazelnut gelato				11
Profiteroles vanilla ice cream, special hot fudge sauce				11
Molten Chocolate Cake coffee ice cream, hazelnut chocolate nib tuile				11
Classic Crème Brûlée classic crème brûlée				11
Our Strawberry Shortcake fresh baked biscuits				11
Rustic Apple Tart vanilla ice cream, vanilla bean caramel sauce				11
Chocolate Layer Cake fresh whipped cream, candied orange peel				11
Lemon Mousse Cake blueberry & candied lemon peel sorbet				11
Ice Cream or Sorbet a selection of ice cream from the brooklyn ice cream factory america’s finest ice cream				10
Graham’s 30 Years Old Tawny Port & Cheese Pairing in celebration of the water club’s 30th anniversary! paired with brebis d’ossau, a semi-firm and mildly sweet sheep’s milk cheese from the french pyrenées mountains				30
Tableside Preparation Bananas Foster bananas caramelized with rum and banana liqueur, served over vanilla ice cream				16

bar

pub menu
Maryland Crab Bites tartar sauce				13
Water Club Sashimi Roll tuna and salmon tartare, wasabi ponzu				15
Montauk Calamari Grilled or Fried old bay remoulade				12
Pizza Margherita pomodoro, fresh mozzarella, basil				10
Chips & Dips vegetable crudités, sour cream & chive				12
Classic Lobster Bisque				11
The Water Club Burger choice of cheese and salad or french fries				15
Cauliflower & Cheddar Skewers				7
Golden Clam Strips Basket				15
Hand Cut French Fries or Buttermilk Onion Rings				7
sliders $15
Choice of
Tuna & Avocado on Brioche
Classic Cheeseburger
chilled shellfish
Served With Lemon & Cocktail Sauce
East & West Coast Oysters market selection, on the half shell				ea 2.50
North Fork Littleneck Clams				ea 2
Jumbo Shrimp Cocktail				17
Grand Plateau 6 east & 6 west coast oysters, 4 shrimp,4 littlenecks, chilled lobster salad & mussels				70
beer
Anchor Steam (u.s.) (draft)			half 5	full 7
Guinness Stout (ireland) (draft)			half 5.50	full 7.50
Blue Point Toasted Lager (u.s.)				6.50
Brooklyn Lager (u.s.)				6.50
Samuel Adams (u.s.)				6.50
Bass Ale (england)				6.50
Sierra Nevada Pale Ale (u.s.)				6.50
Chimay Cinq Cents (belgium)				9.50
Pilsner Urquell (czech republic)				6.50
Paulaner Hefe Weizen (germany)				(half lt) 9.50
Hoegaarden (belgium)				8
Beck’s Dark (germany)				6.50
Beck’s (germany)				6.50
Budweiser (u.s.)				6.50
Corona Extra (mexico)				6.50
Heineken (holland)				6.50
Stella Artois (belgium)				6.50
Spaten (germany)				6.50
Amstel Light (holland)				6.50
Heineken Light (holland)				6.50
Michelob Ultra (u.s.)				6.50
Coors Light (u.s.)				6.50
Miller Light (u.s.)				6.50
Kaliber (ireland) (non-alcoholic)				6.50

wines by the glass

champagne & sparkling
Domaine Saint-vincent Brut				9
Prosecco "rustico," Nino Franco				12
Heidsieck monopole, Brut N.v				16.50
white
Chardonnay, angeline, Santa Barbara/sonoma 2010				9
Sauvignon blanc, morgan, Monterey 2010				10
Sancerre, Domaine Pastou 2010				11
Pinot grigio, Maso poli, Trentino 2010				12
Riesling, Erdener Treppchen kabinett, meulenhof, Mosel 2011				12
Albariño, "mar de viñas," Adegas Gran vinum, Rías Baixas 2010				12
Chardonnay, neyers, Napa Valley 2010				15
rosé
Grenache rosé, Beckmen vineyards, Santa Ynez Valley 2010				10
red
Merlot, kenwood, California 2009				9
Cabernet sauvignon, L de lyeth, Sonoma County 2010				9
Pinot noir, ramsay, North Coast 2009				10
Malbec, zuccardi, "q," mendoza, Argentina 2010				12
Cabernet sauvignon, Heitz cellar, Napa Valley 2006				20

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