lunch

appetizers
Soup Du Jour				10
Lobster Bisque				10
French Onion Soup caramelized vidalia onions, sauteed in sherry wine & worcestershire melted mozzarella, provolone and parmigiano				10
Mozzarella & Tomato				10
Classic Caesar Salad shaved parmesan, tiny croutons				10
Chopped Arugula Salad gala apples, celery, pine nuts, tomato, balsamic vinegar				9
Crispy Mediterranean Calamari or Rock Shrimp Salad baby arugula, olives, pepperoncini, plum tomatoes				12
House Smoked Atlantic Salmon served naturally with traditional garnish				12
Jumbo Lump Crab Cake coleslaw, tartar sauce				15
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				13
raw bar
Littleneck or Cherrystone Clams on the half shell cherry pepper mignonette & cocktail sauce				12
Shrimp Cocktail traditional cocktail sauce				17
Oysters market selection on the half shell				14
Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab
" our famous" lobster lunch $32
Our Classic French Style Lobster Bisque 1.25 lb whole lobster steamed or broiled
Stuffed With Crab Meat				10
Family Style Mashed Potatoes O’keeffe butter, scallions & crushed black pepper
Selection of House Made Sorbet or Ice Cream brooklyn ice cream factory
salad entrees
Maine Lobster Salad maine lobster tossed with old bay mayonnaise, celery & lemon served on a bed of cucumbers, tomatoes and avocado				23
Cobb Salad grilled chicken, crisp greens, avocado, bacon, maytag blue cheese				17
Nicoise Salad grilled tuna, arugula, capers, scallion, white anchovy				17
Chicken Caesar Salad				16
Grilled Filet Mignon Salad hot & sweet chilis, cucumber, tomato, aged balsamic vinegar				24
entrees
Maine Lobster steamed, broiled, or stuffed
Penne Pasta marinara sauce				16
With Chicken				18
With Shrimp				20
Slow Roasted Farm Raised Chicken roasted fingerling potatoes, pan gravy				17
Wood Fired Filet Mignon green herb steak fries, caramelized onions, red wine				24
Water Club Burger toasted brioche bun, hand cut fries				15
Olive Oil Poached Halibut porcini mushrooms, fava beans, savoy cabbage, preserved lemon sauce				21
Charred Rare Yellowfin Tuna sautéed broccoli rabe, crispy eggplant, provencal sauce				19
Croque Monsieur grilled ham & gruyère sandwich mixed field greens, coleslaw, hand cut fries				16
Caramelized Sea Scallops sautéed escarole, carrots, grape tomatoes, piccata sauce				18
Maine Lobster & Avocado Club brioche roll, lemon mayo. housemade potato chips, coleslaw				18
sides $7
Asparagus hollandaise, steamed or sauteed
Mashed Potatoes O’keeffe
Sauteed Broccoli
Buttermilk Onion Rings
Haricots Verts & Shallots
House Cut Idaho French Fries
Sauteed Onions
Baked Potato chives and sour cream
Roasted Sweet Potato
Seared Crimini Mushrooms shallots and fresh herbs
Spinach creamed, steamed or sauteed
wines for the times
White orvieto, campogrande, antinori 2007				7
Red côtes du rhône, paul jaboulet 2006				7
Sparkling domaine saint vincent brut				9

prix fixe lunch $24.07

appetizer
Choice of
Herb Roasted Tomato Soup baguette crisps, fresh mozzarella fondue
Seasonal Green Salad young greens tossed with a sherry-shallot vinaigrette
Variety of Sweet Roasted Beets grilled vidalia onion, wax beans, warm goat cheese & pistachio drizzle
entree
Choice of
Panko Crusted Chicken Breast marinated in buttermilk & spices, crisp vegetable slaw, soy & black pepper sauce
Pan Seared Salmon potato and cauliflower puree, sweet and sour roasted eggplant
Grilled Leg of Lamb white cheddar hominy cake, greek olive & oven dried tomato ragout
dessert
Choice of
Golden Delicious Apple Tart vanilla ice cream, vanilla bean caramel sauce
Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts
Crème Caramel navel oranges, raspberries

dinner

appetizers
Soup Du Jour				11
Classic Lobster Bisque				11
French Onion Soup caramelized vidalia onions sauteed in sherry wine and worcestershire melted mozzarella, provolone and parmigiano				12
Boston Wedge Salad braised bacon, buttermilk-blue cheese dressing				11
Mozzarella & Tomato				10
Caesar Salad shaved parmesan, tiny croutons				10
Chopped Arugula Salad gala apples, celery, pine nuts, tomato, balsamic vinegar				9
Crispy Mediterranean Calamari olives, pepperoncini, plum tomatoes				12
House Smoked Atlantic Salmon classically served with crème fraîche, capers, toast				13
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				14
Jumbo Lump Crab Cake coleslaw, tartar sauce				15
raw bar
Oysters market selection on the half shell				14
Littleneck or Cherrystone Clams on the half shell cherry pepper mignonette & cocktail sauce				12
Shrimp Cocktail traditional cocktail sauce				17
Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab
table side presentation
Maine Lobster steamed, broiled, or stuffed
Whole Dover Sole meuniere sauce				42
seafood selections
Grilled Atlantic Salmon artichoke, carrots, grape tomatoes, pistou broth				23
Grilled Sea Scallops spinach ravioli, oven dried tomato, piccata sauce				26
Charred Rare Yellowfin Tuna sautéed broccoli rabe, crispy eggplant, provencal sauce				28
Maine Lobster Salad maine lobster tossed with old bay mayonnaise, celery & lemon served on a bed of cucumbers, tomatoes and avocado				23
Olive Oil Poached Halibut porcini mushrooms, fava beans, savoy cabbage, preserved lemon sauce				26
water club classics
Served With Your Choice of a Sauce
Roasted Farm Raised Chicken				21
10 Oz. Center Cut Filet Mignon				31
Prime Aged Sirloin Steak				38
14 Oz. Rib Eye				34
Milk Fed Veal t- Bone				34
Double Cut Colorado Lamb Chops				32
Maine Lobster & 8 oz. Filet Mignon				39
sides $7
Asparagus hollandaise, steamed or sauteed
Mashed Potatoes O’keeffe
Sauteed Broccoli
Buttermilk Onion Rings
Haricots Verts & Shallots
House Cut Idaho French Fries
Sautéed Onions
Baked Potato chives and sour cream
Roasted Sweet Potato
Seared Crimini Mushrooms shallots and fresh herbs
Spinach creamed, steamed or sauteed
wines for the times
White orvieto, campogrande, antinori 2007				7
Red côtes du rhône, paul jaboulet 2006				7
Sparkling domaine saint vincent brut				9

dinner prix fixe $35

appetizer
Choice of
Herb Roasted Tomato Soup baguette crisps, fresh mozzarella fondue
Seasonal Green Salad young greens tossed with a sherry-shallot vinaigrette
Variety of Sweet Roasted Beets grilled vidalia onion, wax beans warm goat cheese & pistachio drizzle
entree
Choice of
Panko Crusted Chicken Breast marinated in buttermilk & spices, crisp vegetable slaw soy & black pepper sauce
Pan Seared Salmon potato and cauliflower puree, sweet and sour roasted eggplant fresh fennel pollen
Grilled Leg of Lamb white cheddar hominy cake, greek olive & oven dried plum tomato ragout
dessert
Choice of
Golden Delicious Apple Tart vanilla ice cream, vanilla bean caramel sauce
Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts
Crème Caramel navel oranges, raspberries

brunch menu

brunch selections
Assorted Seasonal Fruits domestic & imported cheese
Croissants pain au chocolate, orange cranberry scones & bagels
Traditional Irish Soda Bread
Smoked Fish Selections applewood smoked norwegian salmon, smoked whiting, caper sauce smoked whitefish salad smoked trout, vegetable slaw & horseradish sauce
Omelette prepared with your choice of country ham, vermont cheddar, sautéed peppers, sautéed mushrooms, tomatoes, caramelized onions
eggs benedict
Oatmeal Pecan Waffles fresh berries & whipped cream
Griddle Pancakes warm vermont maple syrup
Mixed Baby Greens With Fresh Herbs sherry vinaigrette
Chicken Salad granny smith apples, walnuts & raisins dill mayonnaise
Pasta chef ’s preparation
Roasted Meats carved to order: roasted sirloin with horseradish cream leg of lamb with rosemary
Seasonal Antipasto asparagus & vine ripe tomato salad red & golden beet salad shrimp & calamari salad tomato & mozzarella
breakfast sides
Breakfast Sausage
Applewood Smoked Bacon
Home Fries
Onion Hash Brown Potatoes
from the raw bar
Fresh Shucked Oysters on the Half Shell shallot mignonette
Jumbo Shrimp traditional cocktail sauce
dessert
Crème Brûlée
Carrot Cake
The Water Club Cheesecake
Chocolate Selections chocolate mousse, chocolate pot de crème, chocolate truffle cake, coconut devil’s food cake
Fruit Selections port poached pear tart, lemon meringue tart, golden delicious apple pie, peach blueberry cobbler, chocolate dipped strawberries, raspberry mousse, mixed berry pudding with grand marnier berry compote
dessert menu
All Desserts $11. Ice Cream & Sorbet $10
Rustic Apple Tart vanilla ice cream, vanilla bean caramel sauce
The Water Club Cheesecake apricot sauce, pistachio gelato
Old Fashioned Banana Split vanilla, chocolate & strawberry ice cream hot fudge, strawberry sauce, walnuts, whipped cream
Profiteroles vanilla ice cream, special hot fudge sauce
Molten Chocolate Cake coffee ice cream, hazelnut chocolate nib tuile
Classic Crème Brûlée assorted cookies
Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts
Ice Cream or Sorbet a selection of ice cream from the brooklyn ice cream factory america’s finest ice cream
seasonal dessert specials
Banana Strawberry flambé caramelized bananas and strawberries with grand marnier and brandy, served over vanilla ice cream. prepared tableside
Crème Caramel navel oranges, candied orange peel

bar menu

House Made Guacamole cilantro, fresh tomato, crisp corn chips				10
Grilled Chicken or Vegetable Quesadillas lime sour cream & tomatillo salsa				12
Jumbo Lump Crabcake coleslaw, tartar sauce				15
Crispy Calamari or Rock Shrimp Salad baby arugula, olives, pepperoncini, plum tomatoes				12
Shrimp Cocktail traditional cocktail sauce				15
Mike Walsh's Steak Sandwich served on crostini with arugula salad and french fries				18
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				13
Water Club Burger toasted brioche bun, hand cut fries, raw onion				15
Hand Cut French Fries or Buttermilk Onion Rings				7
raw bar selections
Oysters market selection on the half shell				14
Littleneck or Cherrystone Clams on the half shell, cherry pepper mignonette, cocktail sauce				12
Chilled Seafood Platter clams, oysters, shrimp				22
signature cocktails $12
Nicalina’s Berry Good Cosmo stoli blueberi, cranberry & lime juice muddled with blueberries
Strawberries & Cream stoli vanil & strawberry nectar shaken ice cold & finished with a splash of cream
Blue Hawaiian malibu rum, blue curaçao, pineapple & cointreau
Apple Cider With a Fizz spiked with champagne
Banana Pina Colada rum, banana liqueur & coco lopez blended with ice
signature martinis $14
Honey Bee st. germain liqueur, vodka, honey & splash of pineapple topped with champagne
Gin Delicious tanqueray, mint, simple syrup & club soda rimmed with sugar in the raw
Peach Martini absolut peach, peach schnapps, lime juice & peach nectar
Espresso Martini double espresso van gogh vodka, godiva white chocolate liqueur topped with three espresso beans for good luck
beer
Anchor Steam (u.s.) draft			half 5	full 7
Guinness Stout (ireland) draft			half 5	full 7.50
Blue Point Toasted Lager (u.s.)				6.50
Brooklyn Lager (u.s.)				6.50
Samuel Adams (u.s.)				6.50
Bass Ale (england)				6.50
Sierra Nevada Pale Ale (u.s.)				6.50
Chimay Cinq Cents (belgium)				9.50
Pilsner Urquell (czech republic)				6.50
Paulaner Hefe Weizen (germany) half liter				9.50
Hoegaarden (belgium)				8
Beck’s Dark (germany)				6.50
Beck’s (germany)				6.50
Budweiser (u.s.)				6.50
Corona Extra (mexico)				6.50
Heineken (holland)				6.50
Stella Artois (belgium)				6.50
Spaten (germany)				6.50
Amstel Light (holland)				6.50
Heineken Light (holland)				6.50
Michelob Ultra (u.s.)				6.50
Coors Light (u.s.)				6.50
Miller Light (u.s.)				6.50
Kaliber (ireland) non-alcoholic				6.50