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lunch

appetizers
Soup Du Jour				10
Lobster Bisque				10
French Onion Soup caramelized vidalia onions, sauteed in sherry wine & worcestershire melted mozzarella, provolone and parmigiano				10
Mozzarella & Tomato				10
Classic Caesar Salad shaved parmesan, tiny croutons				10
Chopped Arugula Salad gala apples, celery, pine nuts, tomato, balsamic vinegar				9
Crispy Mediterranean Calamari or Rock Shrimp Salad baby arugula, olives, pepperoncini, plum tomatoes				12
House Smoked Atlantic Salmon served naturally with traditional garnish				12
Jumbo Lump Crab Cake coleslaw, tartar sauce				15
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				13
raw bar
Littleneck or Cherrystone Clams on the half shell cherry pepper mignonette & cocktail sauce				12
Shrimp Cocktail traditional cocktail sauce				17
Oysters Market Selection on the half shell				14
Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab
"our famous" lobster lunch
Our Classic French Style Lobster Bisque whole lobster				lb 1.25
Steamed or Broiled Stuffed With Crab Meat				10
Family Style Mashed Potatoes O’keeffe butter, scallions & crushed black pepper
Selection of House Made Sorbet or Ice Cream brooklyn ice cream factory				32
entrees
Maine Lobster
Steamed or Broiled Stuffed With Crab Meat				10
Penne Pasta marinara sauce				16
With Chicken				18
With Shrimp				20
Lobster Pot Pie maine lobster & vegetables in a creamy lobster broth, flaky pastry crust				22
Slow Roasted Farm Raised Chicken roasted fingerling potatoes, pan gravy				17
Wood Fired Filet Mignon green herb steak fries, caramelized onions, red wine				24
Water Club Burger toasted brioche bun, hand cut fries				15
Sautéed Crab Cake Sandwich brioche roll, avocado, old bay mayonnaise, hand cut fries, coleslaw				18
Olive Oil Poached Halibut porcini mushrooms, fava beans, savoy cabbage, preserved lemon sauce				21
Charred Rare Yellowfin Tuna sautéed broccoli rabe, crispy eggplant, provencal sauce				19
Grilled Vegetable Sandwich local squash & portobello mushrooms, tomato, mixed greens chipotle or balsamic mayonnaise, vegetable slaw				15
Caramelized Sea Scallops sautéed escarole, carrots, grape tomatoes, piccata sauce				18
Maine Lobster & Avocado Club brioche roll, lemon mayonnaise. hand cut fries, coleslaw				18
salad entrees
Maine Lobster Salad maine lobster tossed with old bay mayonnaise, celery & lemon served on a bed of cucumbers, tomatoes and avocado				23
Cobb Salad grilled chicken, crisp greens, avocado, bacon, maytag blue cheese				17
Nicoise Salad grilled tuna, arugula, capers, scallion, anchovy				17
Chicken Caesar Salad				16
sides $7
Asparagus hollandaise, steamed or sauteed
Mashed Potatoes O’keeffe
Sautéed Broccoli
Buttermilk Onion Rings
Haricots Verts & Shallots
House Cut Idaho French Fries
Sautéed Onions
Baked Potato chives and sour cream
Roasted Sweet Potato
Seared Crimini Mushrooms shallots and fresh herbs
Spinach creamed, steamed or sauteed
white $7
Orvieto
Campogrande
Antinori 2007
red $7
Côtes Du Rhône
Paul Jaboulet 2006
sparkling $9
Domaine Saint Vincent Brut

lunch prix fixe $24.07

appetizer
Choice of One
Herb Roasted Tomato Soup baguette crisp & fresh mozzarella fondue
Seasonal Green Salad grape tomato, sherry shallot vinaigrette
Grilled Marinated Calamari Salad vidalia onions, baby spinach, fennel, orange vinaigrette
entree
Choice of One
Grilled Chicken Paillard sautéed mushrooms, baby arugula salad, lemon vinaigrette
Pan Seared Salmon braised baby broccoli, artichoke, oven-dried tomatoes, mustard sauce
Braised Short Ribs potato & parsnip puree, carrot, caramelized onion, bordelaise sauce
dessert
Choice of One
Bananas Foster Cake rum roasted bananas, vanilla ice cream
Luscious Chocolate Layer Cake candied orange peel, hazelnuts, espresso crème
Creme Caramel navel oranges, raspberries

available monday through saturday

dinner

appetizers
Soup Du Jour				11
Classic Lobster Bisque				11
French Onion Soup caramelized vidalia onions sauteed in sherry wine and worcestershire melted mozzarella, provolone and parmigiano				12
Lobster Ravioli drizzled with four cheese sauce				15
Boston Wedge Salad braised bacon, buttermilk-blue cheese dressing				11
Mozzarella & Tomato				10
Caesar Salad shaved parmesan, tiny croutons				10
Chopped Arugula Salad gala apples, celery, pine nuts, tomato, balsamic vinegar				9
Crispy Mediterranean Calamari olives, pepperoncini, plum tomatoes				12
House Smoked Atlantic Salmon classically served with crème fraîche, capers, toast				13
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				14
Jumbo Lump Crab Cakes coleslaw, tartar sauce				15
raw bar
Oyster Market Selection on the half shell				14
Littleneck or Cherrystone Clams on the half shell cherry pepper mignonette & cocktail sauce				12
Shrimp Cocktail traditional cocktail sauce				17
Chilled Ocean Platter lobster, clams, oysters, shrimp, lump crab
table side presentation
Maine Lobster steamed or broiled
Stuffed With Crab Meat				10
Whole Dover Sole meuniere sauce				42
seafood selections
Grilled Atlantic Salmon artichoke, carrots, grape tomatoes, pistou broth				23
Grilled Sea Scallops spinach ravioli, oven dried tomato, piccata sauce				26
Charred Rare Yellowfin Tuna sautéed broccoli rabe, crispy eggplant, provencal sauce				28
Maine Lobster Salad maine lobster tossed with old bay mayonnaise, celery & lemon served on a bed of cucumbers, tomatoes and avocado				23
Olive Oil Poached Halibut porcini mushrooms, fava beans, savoy cabbage, preserved lemon sauce				26
water club classics
Served With Your Choice of a Sauce
Roasted Farm Raised Chicken				21
10 Oz. Grilled Filet Mignon				31
Prime Aged Sirloin Steak				38
14 Oz. Rib Eye				34
Milk Fed Veal T-bone				34
Double Cut Colorado Lamb Chops				32
Maine Lobster & 8 oz. Filet Mignon				39
sides $7
Asparagus hollandaise, steamed or sauteed
Mashed Potatoes O’keeffe
Sautéed Broccoli
Buttermilk Onion Rings
Haricots Verts & Shallots
House Cut Idaho French Fries
Sautéed Onions
Baked Potato chives and sour cream
Roasted Sweet Potato
Seared Crimini Mushrooms shallots and fresh herbs
Spinach creamed, steamed or sauteed
sauces
Béarnaise
Bordelaise
Au Poivre
Diane
white $7
Orvieto
Campogrande
Antinori 2007
red $7
Côtes Du Rhône
Paul Jaboulet 2006
sparkling $9
Domaine Saint Vincent Brut

dinner prix fixe $35

appetizer
Choice of
Herb Roasted Tomato Soup baguette crisps & fresh mozzarella fondue
Seasonal Green Salad grape tomato, sherry shallot vinaigrette
Grilled Marinated Calamari Salad vidalia onions, baby spinach, fennel, orange vinaigrette
entree
Choice of
Jumbo Shrimp Fra Diavolo house made fettuccini, spicy marinara sauce, fresh basil
Pan Seared Salmon braised baby broccoli, artichoke, oven-dried tomatoes, mustard sauce
Braised Short Ribs potato & parsnip puree, carrot, caramelized onion, bordelaise sauce
dessert
Choice of
Bananas Foster Cake rum roasted bananas, vanilla ice cream
Luscious Chocolate Layer Cake candied orange peel, hazelnuts, espresso crème
Creme Caramel navel oranges, raspberries

available sunday through friday parties of eight or less

brunch selections

Adults $39 / Children $35 / Parties 10 and Over - Adults $45 / Children $39

Assorted Seasonal Fruits domestic & imported cheese
Croissants pain au chocolate, orange cranberry scones & bagels
Traditional Irish Soda Bread
Mixed Baby Greens With Fresh Herbs sherry vinaigrette
Chicken Salad granny smith apples, walnuts & raisins dill mayonnaise
Pasta
Roasted Meats carved to order: roasted sirloin with horseradish cream leg of lamb with rosemary
Seasonal Antipasto asparagus & vine ripe tomato salad red & golden beet salad shrimp & calamari salad tomato & mozzarella
smoked fish selections
Applewood Smoked Norwegian Salmon
Smoked Whiting caper sauce
Smoked Whitefish Salad
Smoked Trout vegetable slaw & horseradish sauce
omelette
Prepared with your choice of country ham, vermont cheddar, sautéed peppers, sautéed mushrooms, tomatoes, caramelized onions
eggs benedict
Oatmeal Pecan Waffles fresh berries & whipped cream
Griddle Pancakes warm vermont maple syrup
breakfast sides
Breakfast Sausage
Applewood Smoked Bacon
Home Fries
Onion Hash Brown Potatoes
from the raw bar
Fresh Shucked Oysters on the Half Shell shallot mignonette
Jumbo Shrimp traditional cocktail sauce
dessert
Crème Brûlée
Carrot Cake
The Water Club Cheesecake
Chocolate Selections chocolate mousse, chocolate pot de crème, chocolate truffle cake, coconut devil’s food cake
Fruit Selections port poached pear tart, lemon meringue tart, golden delicious apple pie, peach blueberry cobbler, chocolate dipped strawberries, raspberry mousse, mixed berry pudding with grand marnier berry compote
dessert
All Desserts $11 / Ice Cream & Sorbet $10
Rustic Apple Tart vanilla ice cream, vanilla bean caramel sauce
The Water Club Cheesecake apricot sauce, pistachio gelato
Old Fashioned Banana Split vanilla, chocolate & strawberry ice cream hot fudge, strawberry sauce, walnuts, whipped cream
Profiteroles vanilla ice cream, special hot fudge sauce
Molten Chocolate Cake coffee ice cream, hazelnut chocolate nib tuile
Classic Crème Brûlée assorted cookies
Our Strawberry "shortcake" vanilla bean pound cake, chantilly cream
Luscious Chocolate Layer Cake mocha cream, candied orange peel, hazelnuts
Crème Caramel navel oranges, candied orange peel
Ice Cream or Sorbet selection of ice cream from the brooklyn ice cream factory america’s finest ice cream
seasonal specials $16
Banana Strawberry flambé caramelized bananas and strawberries with grand marnier and brandy, served over vanilla ice cream

lobster fest $35

appetizer
Classic Lobster Bisque
Maine Lobster Salad maine lobster tossed with old bay mayonnaise, celery & lemon served on a bed of cucumbers, tomatoes and avocado
entree
Maine Lobster steamed or broiled
dessert
Housemade Key Lime Pie brown sugar graham cracker crumb crust, fresh whipped cream
A Selection of Ice Cream or Sorbet
The Brooklyn Ice Cream Factory

available sunday through friday parties of eight or less

bar menu

House Made Guacamole cilantro, fresh tomato, crisp corn chips				10
Grilled Chicken or Vegetable Quesadillas lime sour cream & tomatillo salsa				12
Jumbo Lump Crabcake coleslaw, tartar sauce				15
Crispy Calamari or Rock Shrimp Salad baby arugula, olives, pepperoncini, plum tomatoes				12
Shrimp Cocktail traditional cocktail sauce				15
Mike Walsh’s Steak Sandwich served on crostini with arugula salad and french fries				18
Yellowfin Tuna Tartare sesame aioli, mango, pickled ginger, radish, soy sauce, taro chips				13
Water Club Burger toasted brioche bun, hand cut fries, raw onion				15
Hand Cut French Fries or Buttermilk Onion Rings				7
raw bar selections
Oysters market selection on the half shell				14
Littleneck or Cherrystone Clams on the half shell, cherry pepper mignonette, cocktail sauce				12
Chilled Seafood Platter clams, oysters, shrimp				22
signature cocktails $12
Nicalina’s Berry Good Cosmo stoli blueberi, cranberry & lime juice muddled with blueberries
Strawberries & Cream stoli vanil & strawberry nectar shaken ice cold & finished with a splash of cream
Blue Hawaiian malibu rum, blue curaçao, pineapple & cointreau
Apple Cider With a Fizz spiked with champagne
Banana Pina Colada rum, banana liqueur & coco lopez blended with ice
signature martinis $14
Honey Bee st. germain liqueur, vodka, honey & splash of pineapple topped with champagne
Gin Delicious tanqueray, mint, simple syrup & club soda rimmed with sugar in the raw
Peach Martini absolut peach, peach schnapps, lime juice & peach nectar
Espresso Martini double espresso van gogh vodka, godiva white chocolate liqueur topped with three espresso beans for good luck

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