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dinner

Autumn 2009

appetizers
Pumpernickel Soup smoked sable, blood orange, puffed gruyere				17
Cuttlefish cashew, root beer, watercress				19
Aerated Foie pickled beet, mashed plum, brioche				19
Eggs Benedict				16
Shrimp Noodles zucchini, mousseron mushrooms, chamomoi e yogurt				18
Hanger Tartare smoked almond, banana, hibiscus				17
Smoked eel, spice bread, black radish, campari				18
Corned Duck rye crisp, purple mustard, horseradish cream				15
mains
Arctic Char snow pea, fried yucca, cherry-black bean				32
Skate barbecued lentils, cauliflower, dried apricot				34
Mediterranean Bass artichokes, bamboo rice, hava, chicory				29
Parsnip Tart quinoa, hazelnuts, bok choy				25
Duck Breast worcestershire spaetzle, parsley root, mustard greens				31
Pork Loin charred leeks, caraway mashed, coconut-mustard				29
Lamb Shoulder pine nut "baked beans," baby romaine, brown bread				31
Wagyu Skirt Steak long bean, tamarind, peanut butter "pasta"				35
desserts
Licorice Custard sake sorbet, bartlett pear				15
Hazelnut Tart coconut, chocolate, chicory				15
Cheesecake pineapple, raisin, saffron, lime				15
Caramelized Brioche apricot, buttercream, lemon thyme				15
Soft Chocolate peppermint ice cream, black cardamom, toffee				15
Coffee Ice Cream pecan, cocoa, argan oil				15
Sicilian Pistachio Cake meyer lemon, chartreuse, honeydew ice cream				15
tasting menu & wine pairing
Tasting Menu $140, Wine Pairing $75
Surf Clam galangal soup hen o' the woods, coconut
Prosecco 'cole de sas' Azienda Agricola Spagnol Nv (veneto, italy)
Everything Bagel smoked salmon threads, crispy cream cheese
Prosecco 'col de sas' Azienda Spagnol Nv (veneto, italy)
Foie Gras passion fruit, chinese celery
Coteaux Du Layon Moulin Touchais 1971 (loire, france)
Scrambled Egg Ravioli charred avocado, kindai kampachi
Marsannay Rose Domaine Collotte 2008 (burgundy, france)
Cold Fried Chicken buttermilk-ricotta, tabasco caviar
Marsannay Rose Domaine Collotte 2008 (burgundy, france)
Perch, Kohlrabi "dirty" grape, cocoa nib
Blaufrankisch 'weinberg' Pichler-krutzler 2006. sudburgenland, austria)
Duck Leg popcorn pudding, kalamansi, lovage
Blaufrankisch 'weinberg' Pichler-krutzler 2006. (sudburgenland, austria)
Lamb Loin black garlic romesco, pickled ramp, dried soybean
Zinfandel 'bambino' Bucklin 2007. (sonoma valley, california)
Vanilla Ice Cream balsamic, raspberry
Hazelnut Tart coconut, chocolate, chicory
Commandaria st. John Keo Nv (lemesos, cyprus)
Caramelized Brioche apricot, buttercream, lemon thyme
Moscato D'asti Saracco 2008 (piedmont, italy)
Cocoa Packets chocolate shortbread, milk ice cream

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