dinner

Summer 2009

appetizers
Sunflower - Miso Soup brook trout, melon, shitake, malt				17
Shrimp Noodles zucchini, mousseron mushroom, chamomile yogurt				18
Corned Duck rye crisp, purple mustard, horseradish cream				15
Eggs Benedict				16
Lamb Belly eggplant, date, smoked feta				17
Octopus pistachio, saffron, pickled ginger				19
Aerated Foie pickled beet, tamarillo-molasses, brioche				19
Smoked Eel spice bread, black radish, campari				18
mains
Monkfish red pepper oatmeal, turnip, black olive				32
Turbot barbecued lentils, cauliflower, dried apricot				34
Mediterranean Bass artichokes, bamboo rice, halva, chicory				31
Scallops pine needle udon, grapefruit dashi, chinese broccoli				29
Parsnip Tart quinoa, hazelnuts, bok choy				25
Duck Breast worcestershire spaetzle, parsley root, mustard greens				31
Pork Loin charred leeks, caraway mashed, coconut-mustard				29
Lamb Shoulder pine nut "baked beans", brown bread, romaine				31
Wagyu Skirt Steak long bean, tamarind, peanut butter 'pasta'				35
tasting menu & wine pairing
Tasting Menu $140, Wine Pairing $75
Cobia, Chinese Sausage consomme, endive, Sherry Vinegar 'selim' spumante brut de conciliis (campania, italy)
Everything bagel, Smoked Salmon threads, Crispy Cream Cheese 'selim' spumante brut de conciliis (campania, italy)
Foie gras, passionfruit, Chinese Celery arbois pupillinpierre overnoy et emmanuel houillon 2004 (jura, france)
Scrambled Egg ravioli, Charred avocado, Hamachi county line rose 2008 (anderson valley, california)
Cold Fried chicken, Buttermilk - ricotta, tabasco, Caviar pinot noir 'devil's corner' tamar ridge estate 2008 (tamar valley, tasmania)
Snails, Red lentils, juniper, Orange pinot noir 'devil's corner' tamar ridge estate 2008 (tamar valley, tasmania)
Duck leg, Popcorn pudding, kalamansi, Lovage syrah arcadian 2005 (santa ynez valley, california)
Lamb loin, Black Garlic romesco, Pickled ramps, Dried Soybean syrah arcadian 2005 (santa ynez valley, california)
Vanilla Ice cream, balsamic, Raspberry
Hazelnut tart, coconut, chocolate, Chicory commandaria st. john keo nv (lemesos, cyprus)
Carmelized brioche, apricot, buttercream, Lemon Thyme chenin blanc 'off the rack' plantagenet 2006 (western australia)
Cocoa packets. Chocolate shortbread, Milk Ice Cream
desserts $15
3 Course Dessert Tasting Menu (chef's choice) $38 Per Person/ 5 Course Dessert Tasting Menu (chef's choice) $48 Per person
Jasmine Custard black tea, banana
Mandarin Orange Ice Cream rhubarb, olive oil, orange blossom
Hazelnut Tart coconut, chocolate, chicory
Cheesecake pineapple, raisin, saffron, lime
Sicilian Pistachio Cake angelica ice cream, meyer lemon
Caramelized Brioche apricot, buttercream, lemon thyme
Soft Chocolate peppermint ice cream, black cardamom, toffee