Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > wd~50
Summer 2009
| appetizers | ||||
|---|---|---|---|---|
| Sunflower - Miso Soup brook trout, melon, shitake, malt | 17 | |||
| Shrimp Noodles zucchini, mousseron mushroom, chamomile yogurt | 18 | |||
| Corned Duck rye crisp, purple mustard, horseradish cream | 15 | |||
| Eggs Benedict | 16 | |||
| Lamb Belly eggplant, date, smoked feta | 17 | |||
| Octopus pistachio, saffron, pickled ginger | 19 | |||
| Aerated Foie pickled beet, tamarillo-molasses, brioche | 19 | |||
| Smoked Eel spice bread, black radish, campari | 18 | |||
| mains | ||||
| Monkfish red pepper oatmeal, turnip, black olive | 32 | |||
| Turbot barbecued lentils, cauliflower, dried apricot | 34 | |||
| Mediterranean Bass artichokes, bamboo rice, halva, chicory | 31 | |||
| Scallops pine needle udon, grapefruit dashi, chinese broccoli | 29 | |||
| Parsnip Tart quinoa, hazelnuts, bok choy | 25 | |||
| Duck Breast worcestershire spaetzle, parsley root, mustard greens | 31 | |||
| Pork Loin charred leeks, caraway mashed, coconut-mustard | 29 | |||
| Lamb Shoulder pine nut "baked beans", brown bread, romaine | 31 | |||
| Wagyu Skirt Steak long bean, tamarind, peanut butter 'pasta' | 35 | |||
| tasting menu & wine pairing | ||||
| Tasting Menu $140, Wine Pairing $75 | ||||
| Cobia, Chinese Sausage consomme, endive, Sherry Vinegar 'selim' spumante brut de conciliis (campania, italy) | ||||
| Everything bagel, Smoked Salmon threads, Crispy Cream Cheese 'selim' spumante brut de conciliis (campania, italy) | ||||
| Foie gras, passionfruit, Chinese Celery arbois pupillinpierre overnoy et emmanuel houillon 2004 (jura, france) | ||||
| Scrambled Egg ravioli, Charred avocado, Hamachi county line rose 2008 (anderson valley, california) | ||||
| Cold Fried chicken, Buttermilk - ricotta, tabasco, Caviar pinot noir 'devil's corner' tamar ridge estate 2008 (tamar valley, tasmania) | ||||
| Snails, Red lentils, juniper, Orange pinot noir 'devil's corner' tamar ridge estate 2008 (tamar valley, tasmania) | ||||
| Duck leg, Popcorn pudding, kalamansi, Lovage syrah arcadian 2005 (santa ynez valley, california) | ||||
| Lamb loin, Black Garlic romesco, Pickled ramps, Dried Soybean syrah arcadian 2005 (santa ynez valley, california) | ||||
| Vanilla Ice cream, balsamic, Raspberry | ||||
| Hazelnut tart, coconut, chocolate, Chicory commandaria st. john keo nv (lemesos, cyprus) | ||||
| Carmelized brioche, apricot, buttercream, Lemon Thyme chenin blanc 'off the rack' plantagenet 2006 (western australia) | ||||
| Cocoa packets. Chocolate shortbread, Milk Ice Cream | ||||
| desserts $15 | ||||
| 3 Course Dessert Tasting Menu (chef's choice) $38 Per Person/ 5 Course Dessert Tasting Menu (chef's choice) $48 Per person | ||||
| Jasmine Custard black tea, banana | ||||
| Mandarin Orange Ice Cream rhubarb, olive oil, orange blossom | ||||
| Hazelnut Tart coconut, chocolate, chicory | ||||
| Cheesecake pineapple, raisin, saffron, lime | ||||
| Sicilian Pistachio Cake angelica ice cream, meyer lemon | ||||
| Caramelized Brioche apricot, buttercream, lemon thyme | ||||
| Soft Chocolate peppermint ice cream, black cardamom, toffee | ||||
Copyright © 2009, New York Media LLC. All Rights Reserved.