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At the Bar select two items from either menu				25
Additional Courses				ea 15
tasting menu $155
Wine Pairing $85
Bonita nigiri, salsify, seaweed, ponzu, Sesame Seeds
‘Selection Belles années’ Pierre Gimonnet et Fils Brut Nv / champagne, France
Lobster roe, Charred lemon, Green grape, Coriander-brown Butter
‘Selection Belles années’ Pierre Gimonnet et Fils Brut Nv / champagne, France
Pho Gras
Riesling ‘graacher Himmelreich spatlese’ Jj Prum 2010 / mosel, Germany
Amaro yolk, Chicken confit, Peas ‘n Carrots
Sake Masumi Arabashiri / nagano-prefecture, Japan
Veal brisket, zaatar, plum, Mustard
Sake Masumi Arabashiri / nagano-prefecture, Japan
Crab cake, saffron, kaffir-yogurt, Arare
Doña Blanca ‘gorvia’ Quinta Da Muradella 2007 / monterrei, galicia, Spain
Sole, Black Licorice-pil pil, Fried Green tomato, Fennel
Pinot Noir ‘les chaffots’ Morey-saint-denis 1er Cru L et a Lignier 2007 / burgundy, France
Lamb Sweet breads, nasturtium-buttermilk, zucchini, Pistachio
Pinot Noir ‘les chaffots’ Morey-saint-denis 1er Cru L et a Lignier 2007 / burgundy, France
Root Beer ribs, Caraway spaetzle, apricot, Watercress
Nero D’avola ‘siccagno’ Sicilia Igt Occhipinti 2009 / sicily, Italy
Jasmine, cucumber, honeydew, Chartreuse
Yuzu Milk ice, hazelnut, rhubarb, Sorrel
Muscat ‘samos nectar’ u.w.c.s. 2002 / samos, Greece
Smores, Bitter cocoa, meringue, Black Currant
Pedro Ximénez ‘el Maestro sierra’ / jerez, Spain
White chocolate, Gjetost
from the vault $75
Wine Pairing $55
Amuse Bouche
‘Blanc de blancs’ Schramsberg Brut 2008 / calistoga, napa, California
Scrambled Egg ravioli, Charred avocado, Hamachi
‘Blanc de blancs’ Schramsberg Brut 2008 / calistoga, napa, California
Pickled Beef tongue, Fried mayo, Tomato malasses, Onion soil, Romaine
Chardonnay ‘Santa Maria valley’ la Fênetre 2009 / santa barbara, Central coast, California
Mediterranean bass, artichokes, Bamboo rice, halva, Chicory
Pinot Noir Rose Red Tail Ridge Winery 2011 / Finger lakes, New York
Lamb loin, Black Garlic romesco, Pickled ramp, Dried Soybean
Merlot Paumanok 2007 / North fork, Long island, New York
&Quot;french toast," Brown Butter Ice cream, Raisin Puree
Port Lot Three Marietta Cellars Nv / geyserville, napa, California
cocktail
Remember Me Not smoked red pepper gin, dimmi				15
Spanish Castle Magic tequila, pineapple, carbonated oloroso, chipotle				16
Pho Cup herbed shoju, lillet, sriracha pickled onion				16
El Segundo mezcal, lemon confit, honey hefeweizen				15
Pisco Bay bay leaf, pisco, egg white				15
Clouds Over San Juan aerated piña colada				16
Sofa Jockey Julep root beer, cherry, rum, bourbon				15
Beetnik vodka, beet, pickle, champagne				16
Oliver Clothesoff centrifugal dirty gin or vodka martini				16
Violeta Azuis caçhaca, sake, crème de violette				15
Unquiet American smoked vermouth, campari, co2				14

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