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Home > Restaurants > Weather Up Tribeca

Weather Up Tribeca

Weather Up
159 Duane St., New York, NY 10013 40.716942 -74.008664
nr. West Broadway  See Map | Subway Directions Hopstop Popup
212-766-3202 Send to Phone

  • Cuisine: American Nouveau, Seafood, Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

weatherupnyc.com

Hours

Daily, 5pm-2am

Nearby Subway Stops

1, 2, 3 at Chambers St.; A, C at Chambers St.

Prices

$12-$40

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Hot Spot

Alcohol

  • Full Bar

Profile

As a downtown-cool-kid hangout, this dim drinkery couldn’t have been better designed. What is somewhat wasted in the original’s out-of-the-way Prospect Heights location slides into place in Tribeca: gleaming subway tiles, a long bar with built-in stools, dim lighting, and a waitstaff so attractive you at least look twice. It’s a blessing, since the neighborhood needed a good, classy cocktail bar. The drink list is brief but boozy, with pungent options like the bright, Scotch-based, ginger- and orange-infused White Horse, or the smoother, darker cognac-amaretto combo that is the Weather Up Jr. Food is a strange and sometimes brilliant bar-bites lineup from chef Tyler Kord of oddball eatery No. 7. Good luck cobbling together a meal from the offerings but it works if it’s just a snack you need. Oysters on the half shell benefit so much from a hit of green chile that you’ll wonder why you’ve never had the pairing before. Broccoli rilletes are served traditional-style, in a ramekin with toasts, crème fraiche, radishes and, strangely but deliciously, another ramekin of crab meat. And a fried-clam sandwich on Pullman bread and slick with mayo is practically a sponge for tomorrow’s hangovers. You could while away the whole evening here until you get the bill which, if it’s even calculated properly (hand writing things on a calling card is cute but not practical) might induce sticker shock. Just take a cue from the lissome young things around you and act like it doesn’t matter.

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