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Home > Restaurants > West Bank Cafe

West Bank Cafe Menu

lunch

table snacks
Prosciutto Deviled Eggs prosciutto dust       5
Wild Mushroom Risotto Balls parmesan cheese & truffle aioli       9
Fried Calamari chipotle aioli and parsley pesto       13
Guacamole house prepared blue corn chips       9.50
&Quot;brooklyn’s Stinky Cheese"cheese Plate 3 artisanal cheeses from around the world       15
appetizers $9.50
Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad      
Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil      
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche      
sandwiches
West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries       13
Grilled Chicken Panini pancetta, gruyere, tarragon aioli, rosemary focaccia and mixed greens       12
Sliced Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and fries       15
Chicken Quesadilla guacamole, pico de gallo and sour cream       14.50
Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto       10.50
sides
French Fries       5
Truffle ‘mac-n-cheese’       10
Haricot Vert       5
Broccoli Rabe       5
Tempura Onion Rings       5
Goat Cheese Polenta       5
salads
Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette       8
Caesar Salad crispy hearts of romaine, traditional caesar dressing & toasted croutons       9
With Chicken       14
With Shrimp       15
Endive Watercress Salad blue cheese mousse, dried cranberry, spiced pecans & balsamic vinaigrette       9
Caprese Salad fresh mozzarella, red and yellow tomatoes and basil       12
entrée salads $15.50
Salmon Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard boiled egg, tomato and lemon vinaigrette      
Traditional Cobb Salad diced chicken, avocado, smoked bacon, hard boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette      
entrées
Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce       19
Marinated Skirt Steak sautéed escarole and onion rings       19.50
Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette       23
Spaghetti and Meatballs marinara sauce       15
House Made Linguini With Clams pancetta, crème fraîche and vermouth       15
Black Pepper Tagliatelle sage butter sauce       14
Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce       18
Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth       17.50
Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou       16

dinner

table snacks
Wild Mushroom Risotto Balls parmesan cheese and truffle aioli       10
Fried Calamari chipotle aioli and parsley pesto       13
&Quot;brooklyn’s Stinky Cheese" cheese Plate three artisanal cheeses from around the world       15
appetizers
Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad       10.50
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche       10.50
Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil       10
salads
Endive Watercress Salad blue cheese mousse, dried cherries, spiced pecans and balsamic vinaigrette       9.50
Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette       8.50
Caesar Salad crispy hearts of romaine, traditional caesar dressing and toasted croutons       9.50
Caprese Salad fresh mozzarella, red and yellow tomatoes and basil       12
3 course prix fixe menu $30
Soup, Caesar Salad      
Chicken, salmon, Spaghetti      
Arborio Rice pudding, Citrus Ricotta Cheesecake      
entrées
Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce       19.50
Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette       23
Spaghetti and Meatballs marinara sauce       17
House Made Linguini With Clams pancetta, crème fraîche and vermouth       17
Black Pepper Tagliatelle sage butter sauce       16
Seasonal Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou       18.50
Oven- Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth       19
Marinated Skirt Steak sautéed escarole and onion rings       23
Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce       19
West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries       15
sides
Truffle ‘mac-n-cheese’       10
Haricot Vert       5
Broccoli Rabe       5
Tempura Onion Rings       5
Mashed Potatoes       5
Goat Cheese Polenta       5
French Fries       5

brunch

starters
Soup Du Jour      
Seasonal Fruit Plate seasonal fruit plate       9
Salmon Tartar cucumbers, ginger, jalapeños and lime crème fraîche       9.50
Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad       9.50
Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette       8
Caprese Salad fresh mozzarella, red and yellow tomatoes and basil       12
Endive and Watercress Salad dried cherries, spiced pecans, blue cheese mousse and balsamic vinaigrette       9
Caesar Salad crispy hearts of romaine, traditional caesar dressing, and toasted croutons       9
With Chicken       14
With Shrimp       15
breakfast
Classic Omelet filled with your choice of       9
Cheese cheddar, gruyere, or goat cheese       (per item) .75
Veg mushrooms, peppers, onions, or spinach       (per item) .75
Meat chorizo, smoked salmon, sausage or bacon       (per item) 1
Eggs Florentine       11
Eggs Benedict hollandaise sauce and home fries       10
Scottish Eggs       12
Baked Eggs three eggs with shrimp and chorizo       11
Steak and Eggs skirt steak with two eggs any style and home fries       16
Quiche Lorraine bacon, sautéed onions, gruyere cheese, served with baby greens       10
Three Scrambled Eggs With Wild Mushrooms home fries and baby greens       10
sweet treats
Brioche French Toast market fresh fruit and apple wood smoked bacon       10
Lemon Ricotta Pancakes fresh berries and apple wood smoked bacon       11
lunch
West Bank Cheeseburger 9 oz ground beef, lettuce, tomato, red onion, american cheese and french fries       13
Bacon       1
Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and french fries       15
Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto       10.50
Grilled Chicken Panini pancetta, gruyere, tarragon aioli on rosemary focaccia with baby greens       12
Croque Madame gruyere cheese, black forest ham, fried egg, home fries and salad       11
Spaghetti and Meatballs marinara sauce       15
Traditional Cobb Salad chicken, avocado, bacon, hard-boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette       15.50
Salmon Niçoise Salad poached salmon, haricots verts, fingerling potatoes, niçoise olives, baby greens, hard boiled egg, tomato, anchovies, and lemon vinaigrette       15.50
sides
Apple Wood Smoked Bacon       4
Breakfast Sausage       4
Smoked Salmon       5
French Fries       5
Goat Cheese Polenta       5

late night

table snacks
Prosciutto Deviled Eggs prosciutto dust       5
Wild Mushroom Risotto Balls parmesan cheese & truffle aioli       9
Fried Calamari chipotle aioli and parsley pesto       13
Guacamole house prepared blue corn chips       9.50
&Quot;brooklyn’s Stinky Cheese" cheese Plate 3 artisanal cheeses from around the world       15
appetizers $9.50
Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad      
Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil      
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche      
sandwiches
West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries       13
Grilled Chicken Panini pancetta, gruyere, tarragon aioli, rosemary focaccia and mixed greens       12
Sliced Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and fries15       15
Chicken Quesadilla guacamole, pico de gallo and sour cream       14.50
Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto       10.50
sides
French Fries       5
Truffle ‘mac-n-cheese’       10
Haricot Vert       5
Broccoli Rabe       5
Tempura Onion Rings       5
Goat Cheese Polenta       5
salads
Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette       8
Caesar Salad crispy hearts of romaine, traditional caesar dressing & toasted croutons       9
With Chicken       14
With Shrimp       15
Endive Watercress Salad blue cheese mousse, dried cranberry, spiced pecans & balsamic vinaigrette       9
Caprese Salad fresh mozzarella, red and yellow tomatoes and basil       12
entrée salads $15.50
Salmon Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard boiled egg, tomato and lemon vinaigrette      
Traditional Cobb Salad diced chicken, avocado, smoked bacon, hard boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette      
entrées
Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce       19
Marinated Skirt Steak sautéed escarole and onion rings       19.50
Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette       23
Spaghetti and Meatballs marinara sauce       15
House Made Linguini With Clams pancetta, crème fraîche and vermouth       15
Black Pepper Tagliatelle sage butter sauce       14
Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce       18
Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth       17.50
Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou       16
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