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Home > Restaurants > West Bank Cafe
Menus provided by Menupages
| table snacks | ||||
|---|---|---|---|---|
| Prosciutto Deviled Eggs prosciutto dust | 5 | |||
| Wild Mushroom Risotto Balls parmesan cheese & truffle aioli | 9 | |||
| Fried Calamari chipotle aioli and parsley pesto | 13 | |||
| Guacamole house prepared blue corn chips | 9.50 | |||
| &Quot;brooklyn’s Stinky Cheese"cheese Plate 3 artisanal cheeses from around the world | 15 | |||
| appetizers $9.50 | ||||
| Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad | ||||
| Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil | ||||
| Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche | ||||
| sandwiches | ||||
| West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries | 13 | |||
| Grilled Chicken Panini pancetta, gruyere, tarragon aioli, rosemary focaccia and mixed greens | 12 | |||
| Sliced Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and fries | 15 | |||
| Chicken Quesadilla guacamole, pico de gallo and sour cream | 14.50 | |||
| Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto | 10.50 | |||
| sides | ||||
| French Fries | 5 | |||
| Truffle ‘mac-n-cheese’ | 10 | |||
| Haricot Vert | 5 | |||
| Broccoli Rabe | 5 | |||
| Tempura Onion Rings | 5 | |||
| Goat Cheese Polenta | 5 | |||
| salads | ||||
| Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette | 8 | |||
| Caesar Salad crispy hearts of romaine, traditional caesar dressing & toasted croutons | 9 | |||
| With Chicken | 14 | |||
| With Shrimp | 15 | |||
| Endive Watercress Salad blue cheese mousse, dried cranberry, spiced pecans & balsamic vinaigrette | 9 | |||
| Caprese Salad fresh mozzarella, red and yellow tomatoes and basil | 12 | |||
| entrée salads $15.50 | ||||
| Salmon Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard boiled egg, tomato and lemon vinaigrette | ||||
| Traditional Cobb Salad diced chicken, avocado, smoked bacon, hard boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette | ||||
| entrées | ||||
| Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce | 19 | |||
| Marinated Skirt Steak sautéed escarole and onion rings | 19.50 | |||
| Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette | 23 | |||
| Spaghetti and Meatballs marinara sauce | 15 | |||
| House Made Linguini With Clams pancetta, crème fraîche and vermouth | 15 | |||
| Black Pepper Tagliatelle sage butter sauce | 14 | |||
| Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce | 18 | |||
| Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth | 17.50 | |||
| Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou | 16 | |||
| table snacks | ||||
|---|---|---|---|---|
| Wild Mushroom Risotto Balls parmesan cheese and truffle aioli | 10 | |||
| Fried Calamari chipotle aioli and parsley pesto | 13 | |||
| &Quot;brooklyn’s Stinky Cheese" cheese Plate three artisanal cheeses from around the world | 15 | |||
| appetizers | ||||
| Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad | 10.50 | |||
| Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche | 10.50 | |||
| Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil | 10 | |||
| salads | ||||
| Endive Watercress Salad blue cheese mousse, dried cherries, spiced pecans and balsamic vinaigrette | 9.50 | |||
| Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette | 8.50 | |||
| Caesar Salad crispy hearts of romaine, traditional caesar dressing and toasted croutons | 9.50 | |||
| Caprese Salad fresh mozzarella, red and yellow tomatoes and basil | 12 | |||
| 3 course prix fixe menu $30 | ||||
| Soup, Caesar Salad | ||||
| Chicken, salmon, Spaghetti | ||||
| Arborio Rice pudding, Citrus Ricotta Cheesecake | ||||
| entrées | ||||
| Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce | 19.50 | |||
| Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette | 23 | |||
| Spaghetti and Meatballs marinara sauce | 17 | |||
| House Made Linguini With Clams pancetta, crème fraîche and vermouth | 17 | |||
| Black Pepper Tagliatelle sage butter sauce | 16 | |||
| Seasonal Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou | 18.50 | |||
| Oven- Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth | 19 | |||
| Marinated Skirt Steak sautéed escarole and onion rings | 23 | |||
| Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce | 19 | |||
| West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries | 15 | |||
| sides | ||||
| Truffle ‘mac-n-cheese’ | 10 | |||
| Haricot Vert | 5 | |||
| Broccoli Rabe | 5 | |||
| Tempura Onion Rings | 5 | |||
| Mashed Potatoes | 5 | |||
| Goat Cheese Polenta | 5 | |||
| French Fries | 5 | |||
| starters | ||||
|---|---|---|---|---|
| Soup Du Jour | ||||
| Seasonal Fruit Plate seasonal fruit plate | 9 | |||
| Salmon Tartar cucumbers, ginger, jalapeños and lime crème fraîche | 9.50 | |||
| Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad | 9.50 | |||
| Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette | 8 | |||
| Caprese Salad fresh mozzarella, red and yellow tomatoes and basil | 12 | |||
| Endive and Watercress Salad dried cherries, spiced pecans, blue cheese mousse and balsamic vinaigrette | 9 | |||
| Caesar Salad crispy hearts of romaine, traditional caesar dressing, and toasted croutons | 9 | |||
| With Chicken | 14 | |||
| With Shrimp | 15 | |||
| breakfast | ||||
| Classic Omelet filled with your choice of | 9 | |||
| Cheese cheddar, gruyere, or goat cheese | (per item) .75 | |||
| Veg mushrooms, peppers, onions, or spinach | (per item) .75 | |||
| Meat chorizo, smoked salmon, sausage or bacon | (per item) 1 | |||
| Eggs Florentine | 11 | |||
| Eggs Benedict hollandaise sauce and home fries | 10 | |||
| Scottish Eggs | 12 | |||
| Baked Eggs three eggs with shrimp and chorizo | 11 | |||
| Steak and Eggs skirt steak with two eggs any style and home fries | 16 | |||
| Quiche Lorraine bacon, sautéed onions, gruyere cheese, served with baby greens | 10 | |||
| Three Scrambled Eggs With Wild Mushrooms home fries and baby greens | 10 | |||
| sweet treats | ||||
| Brioche French Toast market fresh fruit and apple wood smoked bacon | 10 | |||
| Lemon Ricotta Pancakes fresh berries and apple wood smoked bacon | 11 | |||
| lunch | ||||
| West Bank Cheeseburger 9 oz ground beef, lettuce, tomato, red onion, american cheese and french fries | 13 | |||
| Bacon | 1 | |||
| Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and french fries | 15 | |||
| Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto | 10.50 | |||
| Grilled Chicken Panini pancetta, gruyere, tarragon aioli on rosemary focaccia with baby greens | 12 | |||
| Croque Madame gruyere cheese, black forest ham, fried egg, home fries and salad | 11 | |||
| Spaghetti and Meatballs marinara sauce | 15 | |||
| Traditional Cobb Salad chicken, avocado, bacon, hard-boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette | 15.50 | |||
| Salmon Niçoise Salad poached salmon, haricots verts, fingerling potatoes, niçoise olives, baby greens, hard boiled egg, tomato, anchovies, and lemon vinaigrette | 15.50 | |||
| sides | ||||
| Apple Wood Smoked Bacon | 4 | |||
| Breakfast Sausage | 4 | |||
| Smoked Salmon | 5 | |||
| French Fries | 5 | |||
| Goat Cheese Polenta | 5 | |||
| table snacks | ||||
|---|---|---|---|---|
| Prosciutto Deviled Eggs prosciutto dust | 5 | |||
| Wild Mushroom Risotto Balls parmesan cheese & truffle aioli | 9 | |||
| Fried Calamari chipotle aioli and parsley pesto | 13 | |||
| Guacamole house prepared blue corn chips | 9.50 | |||
| &Quot;brooklyn’s Stinky Cheese" cheese Plate 3 artisanal cheeses from around the world | 15 | |||
| appetizers $9.50 | ||||
| Grilled Peppered Shrimp florida grapefruit, avocado and fennel salad | ||||
| Lamb Carpaccio moroccan spices, lamb loin, sautéed vegetables and extra virgin olive oil | ||||
| Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche | ||||
| sandwiches | ||||
| West Bank Cheeseburger 9 oz. ground beef, lettuce, tomato, red onion and fries | 13 | |||
| Grilled Chicken Panini pancetta, gruyere, tarragon aioli, rosemary focaccia and mixed greens | 12 | |||
| Sliced Steak Sandwich 8 oz flat iron steak, onions, peppers, mushrooms, bordelaise sauce and fries15 | 15 | |||
| Chicken Quesadilla guacamole, pico de gallo and sour cream | 14.50 | |||
| Mozzarella & Basil Panini rosemary focaccia, roasted red peppers, fresh mozzarella and basil pesto | 10.50 | |||
| sides | ||||
| French Fries | 5 | |||
| Truffle ‘mac-n-cheese’ | 10 | |||
| Haricot Vert | 5 | |||
| Broccoli Rabe | 5 | |||
| Tempura Onion Rings | 5 | |||
| Goat Cheese Polenta | 5 | |||
| salads | ||||
| Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette | 8 | |||
| Caesar Salad crispy hearts of romaine, traditional caesar dressing & toasted croutons | 9 | |||
| With Chicken | 14 | |||
| With Shrimp | 15 | |||
| Endive Watercress Salad blue cheese mousse, dried cranberry, spiced pecans & balsamic vinaigrette | 9 | |||
| Caprese Salad fresh mozzarella, red and yellow tomatoes and basil | 12 | |||
| entrée salads $15.50 | ||||
| Salmon Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard boiled egg, tomato and lemon vinaigrette | ||||
| Traditional Cobb Salad diced chicken, avocado, smoked bacon, hard boiled eggs, onions, tomatoes, blue cheese, crispy romaine, watercress and classic cobb vinaigrette | ||||
| entrées | ||||
| Grilled Scottish Salmon sautéed spinach, grilled asparagus and lemon butter sauce | 19 | |||
| Marinated Skirt Steak sautéed escarole and onion rings | 19.50 | |||
| Pan Seared Sea Scallops cauliflower "couscous", golden raisins, baby leeks and pistachio vinaigrette | 23 | |||
| Spaghetti and Meatballs marinara sauce | 15 | |||
| House Made Linguini With Clams pancetta, crème fraîche and vermouth | 15 | |||
| Black Pepper Tagliatelle sage butter sauce | 14 | |||
| Veal Cutlet Milanese warm fingerling potato salad, lemon crème fraîche sauce | 18 | |||
| Roasted Free Range Chicken haricot verts, mashed potatoes and light chicken broth | 17.50 | |||
| Vegetable Plate spaghetti squash, japanese eggplant, zucchini boats, niçoise olives and parsley pistou | 16 | |||
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