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lunch

table snacks
Prosciutto Deviled Eggs prosciutto dust				5
Guacamole house prepared blue corn chips				10
Wild Mushroom Risotto Balls parmesan cheese and truffle aioli				10
Marinated Olives assorted spiced olives				5
Fried Calamari chipotle aioli and parsley pesto				14
‘Stinky bklyn’ Cheese Plate 3 artisanal cheeses from around the world				15
Truffled ‘mac N cheese' orzo, gruyere, fontina and parmesan				11
small plates
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche				10
Butternut Squash Gnocchi wild mushrooms, walnuts, sage and brown butter sauce				12
Baby Back Ribs house made bbq sauce				12
Grilled Peppered Shrimp grapefruit, avocado and fennel salad				12
salads
Side Salad cucumbers, mixed greens, red onion and lemon vinaigrette				5
Watercress Endive Salad pecans, cherries, valdeon mousse and balsamic vinaigrette				11.50
Beet and Goat Cheese Salad baby arugula, orange segments and pistachio vinaigrette				11.50
Sliced Steak Salad marinated hanger steak, mixed greens, tomatoes, blue cheese, grilled onion, fingerling potatoes and tomato vinaigrette				15
Classic Caesar crispy hearts of romaine with traditional caesar dressing				9
Chicken				14
Shrimp				17
Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard cooked egg, tomato and lemon vinaigrette				15.50
Traditional Cobb Salad diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, blue cheese, crispy romaine, hard cooked egg, watercress and cobb vinaigrette				15.50
sandwiches
West Bank Cheeseburger custom ground beef, lettuce, tomato, red onion and fries				12
Fresh Roasted Turkey Sandwich rocket, oven roasted tomatoes and rosemary aioli				12.50
Chicken Caesar Wrap traditional caesar dressing and house made potato chips				12
Grilled Vegetable Panini grilled vegetables, roasted red peppers, pesto, goat cheese, balsamic reduction, focaccia, baby spinach, pine nuts and balsamic vinaigrette				12
Chicken Quesadilla monterey jack, colby, pico de gallo, guacamole and sour cream				14
Grilled Hanger Steak Sandwich caramelized onions, roasted red peppers, ciabatta, wild mushrooms, bordelaise sauce and hand-cut fries				15
pastas
House Made Ravioli ricotta spinach ravioli, tomato sauce, crushed parmesan and basil				14
Orecchiette hot italian sausage, broccoli rabe and parmesan broth				15
Black Pepper Tagliatelle house made pasta, hudson valley duck confit, wild mushrooms and sage butter sauce				17
Shrimp Scampi spaghetti with white wine garlic sauce				18
large plates
Grilled Scottish Salmon french green lentils, red pearl onions, pickled radish and chorizo vinaigrette				20
Spaghetti Squash roasted spaghetti squash, vegetable ragout, pesto and house marinara sauce				17
12Oz. Pork Chop braised cabbage, red currants, bacon and apple purée				23
Roasted Free Range Chicken mushrooms, baby carrots, haricot verts, mashed potatoes and light chicken jus				21
Classic Omelette mushrooms, spinach and cheddar cheese (available at lunch)				13
Steak Frites 12oz. sirloin, watercress and hand-cut fries				29
Pan Seared Sea Scallops celery root purée, brussels sprouts, butternut squash and pomegranate vinaigrette				28
sides
Hand-cut Fries				5
Brussels Sprouts & Pancetta				7
Mashed Potatoes				6
Green Lentils & Chorizo				7

dinner

salads & starters
Mixed Baby Lettuces cucumbers, radish, red onion and lemon vinaigrette				8.50
Wild Mushroom Risotto Balls parmesan cheese and truffle aioli				10
Truffle ‘mac-n-cheese’ toasted orzo pasta, three cheeses and white truffle oil				11
Grilled Peppered Shrimp florida grapefruit, avocado, fennel salad				12
Fried Calamari chipotle aioli and parsley pesto				14
&Quot;stinky brooklyn" Cheese Plate three artisanal cheeses from around the world				15
Caesar Salad crispy hearts of romaine, traditional caesar dressing and toasted croutons				9
Endive Watercress Salad spiced pecans, dried cherries, valdeon mousse and balsamic vinaigrette				11.50
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche				10
Beet and Goat Cheese Salad baby arugula, orange segments and pistachio vinaigrette				11.50
Butternut Squash Gnocchi wild mushrooms, walnuts, sage and brown butter sauce				12
pastas
Orecchiette hot italian sausage, broccoli rabe and parmesan broth				17
Shrimp Scampi spaghetti with white wine garlic sauce				20
Tagliatelle black pepper pasta, duck confit, wild mushrooms and sage butter				19
entrées
Grilled Scottish Salmon beluga lentils, red pearl onions, pickled radish and chorizo vinaigrette				20
Pan Seared Sea Scallops celery root purée, brussels sprouts, butternut squash, diced potato and pomegranate vinaigrette				28
Spaghetti Squash vegetable ragout, pine nuts, pesto and house marinara sauce				19
Oven-roasted Free Range Chicken mushrooms, baby carrots, haricot verts, mashed potatoes and chicken jus				21
12Oz. Pork Chop braised cabbage, red currants and apple purée				23
Steak Frites 12oz. sirloin, watercress and french fries				29
West Bank Cheeseburger custom ground beef, lettuce, tomato, red onion and fries				15

3 course prix fixe $30

Soup Du Jour
Caesar Salad
Roasted Chicken
Orecchiette
Grilled Salmon
Arborio Rice Pudding
Frozen Lemon Mousse

sunday brunch

breakfast
We Use Fresh Certified Organic Eggs in All of Our Breakfast Items
Classic Omelet				9
Add Cheese - cheddar, Gruyere or Goat				ea 1
Add Veg - peppers, Onions or Mushrooms				ea 1
Add Meat - Canadian Bacon, chorizo, Smoked Salmon or bacon				ea 2.25
Benedict poached eggs, hollandaise sauce and home fries				12
Florentine poached eggs, hollandaise sauce and home fries				13
Scottish poached eggs, hollandaise sauce and home fries				14
Wild Mushroom Scramble home fries				11
Baked Eggs three eggs with shrimp and chorizo				14
Brioche French Toast market fresh berries and apple wood smoked bacon				12
Lemon Ricotta Pancakes fresh berries and apple wood smoked bacon				12
Quiche Lorraine gruyere, apple wood smoked bacon and onion				13
Steak and Eggs marinated hanger steak, two eggs (any style) and home fries				17.50
small plates
Deviled Eggs prosciutto dust				5
Yogurt Parfait house made granola and fruit				9
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche				10
Glass of Soup chef’s selection				4
Seasonal Fruit Plate market fresh fruit				9
Peppered Shrimp grapefruit, avocado and fennel salad				12
Wild Mushroom Risotto Balls parmesan cheese and truffle aioli				10
salads
Side Salad mixed greens, red onion and lemon vinaigrette				5
Classic Caesar crispy hearts of romaine with traditional caesar dressing				9
Chicken				14
Shrimp				17
Beet and Goat Cheese Salad baby arugula, orange segments and pistachio vinaigrette				11.50
Sliced Steak Salad mixed greens, tomatoes, blue cheese, grilled onion, fingerling potatoes and tomato vinaigrette				15
Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard cooked egg, tomato and lemon vinaigrette				15.50
Traditional Cobb Salad diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, blue cheese, hard cooked egg, watercress and cobb vinaigrette				15.50
lunch
West Bank Cheeseburger custom ground beef, lettuce, tomato, red onion and fries				12
Grilled Vegetable Panini grilled vegetables, roasted red peppers, goat cheese, pesto, balsamic reduction on focaccia				12
Oven Roasted Turkey Sandwich rocket, oven roasted tomatoes and rosemary aioli				12.50
Croque Madame gruyere, black forest ham, fried egg and home fries				13.50
Grilled Hanger Steak Sandwich caramelized onion, roasted red peppers, ciabatta, wild mushrooms, bordelaise sauce and hand-cut fries				15
House Made Ravioli spinach & ricotta ravioli, parmesan, basil and marinara sauce				14
Grilled Salmon french green lentils, red pearl onions, pickled radish and chorizo vinaigrette				20
sides
Sausage Links				4
French Fries				5
Truffled ’mac’				11
Smoked Bacon				5
Home Fries				5
Brussels Sprouts				7
beverages
Fresh Lemonade fresh squeezed lemon juice and agave nectar				5
Empire Coffee				2.50
Cappuccino				4.50
Strawberry Lemonade fresh squeezed lemon juice and strawberry purée				5
Espresso				3.50
Latte				4
Stash Teas english breakfast (r & d), earl grey (r & d), chamomile, licorice spice, green				2.50
Bakery Fresh Bread Basket				5
cocktails
Planter’s Punch old new orleans amber and silver cane rums, pineapple and fresh juice				12
Hendrick’s Gimlet hendrick’s small batch scottish gin, cucumber and a touch of basil				13
Perfect Peach absolut peach vodka, triple sec, peach schnapps and fresh juice				13
Russian Blue fresh muddled blueberries & lime, stoli blue vodka, st. germain elderflower liqueur				14
Screwdriver				9
Bloody Mary				9
Mimosa				9
Bellini				9
Refillable Brunch Drinks				17
desserts
Chocolate Mousse Cake peanut butter chantilly, banana fritters & banana caramel				9
Frozen Lemon Mousse meringue, candied pistachios & fruit compote				8
Apple Tarte Tatin cinnamon ice cream & caramel				8
Fresh Berries whipped cream				9
Arborio Rice Pudding cinnamon dust				8
Vanilla Bean Creme Brulee				8
Butterscotch Toffee Parfait whipped cream & caramel				8
Assorted Gelato or Sorbet				8
&Quot;stinky brooklyn" Cheese Plate three artisanal cheeses from around the world				15
coffee & teas
La Colombe Espresso
Empire Coffee
Stash Teas
English Breakfast reg. & decaf
Earl Grey reg. & decaf
Chamomile
Peppermint
Licorice Spice
Green

wines by the glass

white
154. Pinot grigio: riff, Terra alpina, Igt Delle venezia, Italy 2009 medium-bodied, dry. lemon aromas with a pear & apple palate. clean, crisp tropical finish				12
145. Chardonnay: Thomas george, Noble tree, California 2009 medium-bodied, dry. lightly oaked with notes of butter and grapefruit				11
182. Sauvignon blanc: tablelands, martinborough, New Zealand 2010 medium-bodied, dry. green tinged, lime, gooseberry, melon, light grass, bright acids				11
123. Grüner veltliner: Der pollerhof, weinviertal, Austria 2010 medium-bodied, off-dry. grüner veltliner [grooner velt-linner] is the epitome of easy-drinking wine. flowers & citrus on the nose and a palate of lemon curd & ripe pears. the finish has plenty of acidity. it's the perfect aperitif or accompaniment to light or spicy foods				10
fizz
315. Brut: Graham beck, Methode Cap classique, South Africa Nv medium-bodied, dry. 58% chard & 42% pinot noir, a classic style champenoise				12
rose
181. Syrah: Charles & charles, Columbia valley, Wa 2010 medium-bodied, dry. watermelon on the nose with cherry, citrus & spice on the palate. the finish is deep and satisfying with plenty of acidic kick				10
red
252. Montepulciano d'abruzzo: Il faggio, abruzzo, Italy 2009 full medium-bodied, fruity. spicy black fruit, a touch of oak, and coffee on the dry finish				9
802. Cabernet sauvignon: Joel gott, California 2009 medium-bodied, dry. fruit forward and easy-drinking with ample tannin, oak and acidity				12
820. Pinot noir: Banshee Wine co., rickshaw, sonoma, Ca 2009 medium-bodied, dry. bright strawberry fruit on the nose followed by sweet, summer red berries on the palate. a touch of spice on an easy finish				12
204. Merlot: Michael sullberg, Sonoma county, California 2008 medium-bodied, fruity. silky dark blackberries with notes of cocoa, spice, and vanilla				9
227. Côtes Du rhône: Chaume arnaud, rhône, France 2007 [organic] full-bodied, dry. dense ruby, purple color is followed by blackberries, herb and forest notes				10
236. Bordeaux blend: steltzner, claret, napa, Ca 2008 fuller medium-bodied, dry. a blend of cab sauv. (65%), merlot (20%), and cab franc (15%). notes of dried red berries, baking spices, and cedar show on a lush palate before finishing with sweet oak and balanced tannins				11

after 8

table snacks
Prosciutto Deviled Eggs prosciutto dust				5
Guacamole house prepared blue corn chips				10
Wild Mushroom Risotto Balls parmesan cheese and truffle aioli				10
Marinated Olives assorted spiced olives				5
Fried Calamari chipotle aioli and parsley pesto				14
‘Stinky bklyn’ Cheese Plate 3 artisanal cheeses from around the world				15
Truffled ‘mac N cheese’ orzo, gruyere, fontina and parmesan				11
small plates
Salmon Tartare cucumbers, ginger, jalapeños and lime crème fraîche				10
Butternut Squash Gnocchi wild mushrooms, walnuts, sage and brown butter sauce				12
Baby Back Ribs house made bbq sauce				12
Grilled Peppered Shrimp grapefruit, avocado and fennel salad				12
salads
Side Salad cucumbers, mixed greens, red onion and lemon vinaigrette				5
Watercress Endive Salad pecans, cherries, valdeón mousse and balsamic vinaigrette				11.50
Beet and Goat Cheese Salad baby arugula, orange segments and pistachio vinaigrette				11.50
Sliced Steak Salad marinated hanger steak, mixed greens, tomatoes, blue cheese, grilled onion, fingerling potatoes and tomato vinaigrette				15
Classic Caesar crispy hearts of romaine with traditional caesar dressing				9
Chicken				14
Shrimp				17
Niçoise Salad poached salmon, haricot verts, fingerling potatoes, niçoise olives, anchovies, baby greens, hard cooked egg, tomato and lemon vinaigrette				15.50
Traditional Cobb Salad diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, blue cheese, crispy romaine, hard cooked egg, watercress and cobb vinaigrette				15.50
sandwiches
West Bank Cheeseburger custom ground beef, lettuce, tomato, red onion and fries				12
Fresh Roasted Turkey Sandwich rocket, oven roasted tomatoes and rosemary aioli				12.50
Grilled Vegetable Panini grilled vegetables, roasted red peppers, pesto, goat cheese, balsamic reduction, focaccia, baby spinach, pine nuts and balsamic vinaigrette				12
Chicken Quesadilla monterey jack, colby, pico de gallo, guacamole and sour cream				14
Grilled Hanger Steak Sandwich caramelized onions, roasted red peppers, ciabatta, wild mushrooms, bordelaise sauce and hand-cut fries				15
pastas
House Made Ravioli ricotta spinach ravioli, tomato sauce, crushed parmesan and basil				14
Orecchiette hot italian sausage, broccoli rabe and parmesan broth				15
Black Pepper Tagliatelle house made pasta, hudson valley duck confit, wild mushrooms and sage butter sauce				17
Shrimp Scampi spaghetti with white wine garlic sauce				18
large plates
Grilled Scottish Salmon french green lentils, red pearl onions, pickled radish and chorizo vinaigrette				20
Spaghetti Squash roasted spaghetti squash, vegetable ragout, pesto and house marinara sauce				17
12Oz. Pork Chop braised cabbage, red currants, bacon and apple purée				23
Roasted Free Range Chicken mushrooms, baby carrots, haricot verts, mashed potatoes and light chicken jus				21
Classic Omelette mushrooms, spinach and cheddar cheese (available at lunch)				13
Steak Frites 12 oz. sirloin, watercress and hand-cut fries				29
Pan Seared Sea Scallops celery root purée, brussels sprouts, butternut squash and pomegranate vinaigrette				28
sides
Hand-cut Fries				5
Brussels Sprouts & Pancetta				7
Mashed Potatoes				6
Green Lentils & Chorizo				7

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