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Home > Restaurants > Wild Edibles

Wild Edibles Menu

  • Delivery Payment:
    $10 minimum

starters
Oyster tempura* seaweed salad       12.99
Gazpacho* grilled gulf shrimp       11.99
Lump Crab cake* remoulade sauce       11.99
Baked clams* miso butter       11.99
Steamed mussels* classic marinière or green curry       12.99
Crispy Fried calamari* chipotle aioli       11.99
Three tartares*** tuna, smoked salmon, and sea bass       13.99
Crispy Goat Cheese Salad mesclun greens, pickled beets       8.99
entrees
Pan Seared sable* miso sauce, asparagus tempura       23.99
Sautéed skate* dijon mustard sauce, potatoes       18.99
Shrimp and Bowtie pasta* vodka cream sauce, roasted red pepper       19.99
Linguini Alle vongole* cockles, manillas, & littleneck clams white or red fra diavolo       19.99
Sockeye salmon* olive tapenade, polenta       24.99
Pan Seared halibut* manilla clams, braised leeks       24.99
Swordfish medallions* quinoa salad, watermelon salsa       22.99
Seared scallops* smoked onions, spinach, & warm bacon vinaigrette       22.99
Soft Shell Crab scampi* linguini       23.99
the oyster bar flights*
All Flights Come With 6 Oysters and Are Paired With 3 Pours of White Wine or 3 Draws of Beer
1. The Patriot long before there was new england football, the real patriots were enjoying northern delicacies such as the bluepoint, nasketucketts and malpeque oysters       14.99
2. Ohh Canada the most delicious selections our northern neighbors has to offer, includes beau soleil, caraquet, and canada cup oysters       14.99
3. That Other Coast do some ‘california dreamin’ while your palate savors the sweet, fruity sensations the west coast has to offer with an assortment that includes, hood canal, skookum , and steamboat oysters       16.99
4. As You Wish entertain your taste buds by mixing and matching any six or twelve oysters     14.99   26.99

oysters by the piece

east coast $2
1. Beau Soleil ns: juicy, with a mild finish      
2. Blue Point li: mineral, briny flavor      
3. Caraquet nb: briny, clean finish      
4. Salutation Bay p.e.i.: rich and briny      
5. Malpeque p.e.i.: clean, lettuce-like flavor      
6. Hurricane Harbor p.e.i.: crisp and salty      
7. Canada Cup nb: very briny with a clean finish      
west coast
1. Hood Canal wa: sweet, cucumber sensations       2.50
2. Kumamoto wa/or: the ultimate sweetness       3
3. Steamboat wa: meaty, clean vegetable finish       2.50
4. Skookum wa: sweet, creamy and rich       2.50
5. Fanny Bay wa: light with a clean vegetable finish       2.50
other shellfish
Little Neck Clams on a Half shell*       1.25
Cherrystone Clams on a Half Shell       1.25
Alaskan King Crab Legs       31.99

the seafood bar

All Selections Are Served With Mesclun salad. Be the Chef and Create Your Own Dish

1.select a fish to be pan roasted: filet
Catfish       17.99
Tilapia       17.99
Skate       17.99
Pollack       17.99
Salmon       19.99
Trout       19.99
Shrimp       20.99
Mahi Mahi       20.99
Swordfish       21.99
Scallops       21.99
Sole       21.99
Black Cod       24.99
Halibut       24.99
Tuna      
select a fish to be pan roasted: whole
Striped Bass       24.99
Dorade       24.99
Branzini       24.99
Snapper       33.99
Black Sea Bass       33.99
Steamed Lobster      
2. select a seasoning for your fish
Fresh Herbs and Extra Virgin Olive Oil      
Fat Free Ginger Lime      
Aged Balsamic Reduction      
Chipotle-orange Glaze      
Miso Glaze      
all sides $3
Each of the Following Served With Fries
Steamed Broccoli      
Wild Rice Pilaf      
Spicy Jicama Salad      
French Fries      
Haricot Verte      

bar menu

New England Clam chowder* bacon and manila clams       7.99
Manhattan Clam chowder* manilla clams       7.99
Fish and chips* house favorite! made with pollack       13.99
Shrimp and chips* cole slaw       18.99
Crispy Softshell crab* macadamia crust       19.99
Lobster roll* perfect       24.99
Seared Sesame Tuna wrap* chipotle mayo       14.99
Tuna or Salmon burger** fresh lettuce and tomato       13.99
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