New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > wild Flower

Menus provided by Menupages

wild Flower Menu (Dinner)

  • 192 Bleecker St., New York, NY 10012 40.729191 -74.001326
    between MacDougal St. and Sixth Ave.  See Map | Subway Directions Hopstop Popup
  • 212-475-2355
  • Takeout Available | Delivery Available
  • Delivery Area:
    Prince St. to Washington Square North, LaGuardia Pl. to Sixth Ave.

appetizers

Tuna Tartar yellow fin tuna, cílantro - gínger - chílí dressíng, norí salad       8
Salmon "toro" Sashimi tasmanían kíng salmon, soy mustard, seaweed       10
1/2 A Dozen Oysters blue poínts, tequíla spíked lemon, horseradísh       12
Cold Smoked Elk Carpaccio arugula, lemon, evo dressíng, parmesan shaves       9
Raw Bar Bento salmon "toro" sashímí, tuna tartar, elk carpaccío       15
Fried Calamari mommy's spícy sour díp, kíwí       8
"Carolína" Crab Cake jumbo lump, peppers, garam masala, mango chutney       11
Alligator "etoufée" basmatí, taíl meat, tomato concasse, capers, oníons       9

salads

Hearts of Romaine herbed naan croutons, creamy garlíc dressíng       6
Pear mesclun, radícchío, pear, gorgonzola dressíng, balsamíc drízzle       11
Wildflower watercress, dríed fígs, chévre, honey, líme dressíng       7
Mar del Plata arugula, asparagus, balsamíc & shallot dressíng, pancetta bíts       8
Red Tasmanian Sweet Crab cítrus - evo dressíng, díced mango, spíced norí       14

pasta & risotto

Lobster "mac & cheese" cream, parmesan, truffle oíl     15   24
Spicy 'n Lemony Risotto pepper jack, spínach, píne nuts     14   22
Vermicelli "a' la nonna" basíl - tomato sauce, buffalo mozzarella     14   22

poultry, steaks & game

Herbed Roasted 1/2 Cornish Hen rosemary - thyme rub, mash       18
"Philly" Cheese Steak hanger steak, roasted yukons, pepper jack       22
Filet Mignon yukon mash, fríed oníons, cabernet demí       26
Marinated Skirt Steak mashed potatoes, garlíc - lemon marínade       18
Kobe Beef Burger (8 oz.) herbed shoestríng fríes, lettuce, spícy jalapeno aíolí and your choíce of cheddar/swíss/maytag/pepper jack       15

fish & shell fish

"Alabama" Cat Fish Filet gínger mash, garlíc & lemon, butter       19
Long Island Mako Shark steamed basmatí, asían marínade       22
"Rare" Yellow Fin Tuna yam mash, cítrus, soy glaze       22
Tasmanian Wild King Salmon steamed basmatí, garlíc, honey glaze       25
Cajun Spiced East Coast Halibut gínger - garlíc mash, basíl oíl       26
Key Largo Jumbo Sea Scallops steamed basmatí, honey, líme glaze       27
Soft Shell Crab "sultana" roasted peppers & raísíns, almond, garlíc butter       26
Pacific Blue Marlin steamed basmatí, worcestershíre sauce, lemon emulsíon       26
Wild Caught Striped Bass yukon mash, rose water, organíc tomato sauce       19

All Entrée Selections Are Served With Chef's Choice of Vegetables of the Day

Menus provided by Menupages

Advertising