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appetizers

Tuna Tartar yellow fin tuna, cílantro - gínger - chílí dressíng, norí salad				8
Salmon "toro" Sashimi tasmanían kíng salmon, soy mustard, seaweed				10
1/2 A Dozen Oysters blue poínts, tequíla spíked lemon, horseradísh				12
Cold Smoked Elk Carpaccio arugula, lemon, evo dressíng, parmesan shaves				9
Raw Bar Bento salmon "toro" sashímí, tuna tartar, elk carpaccío				15
Fried Calamari mommy's spícy sour díp, kíwí				8
"Carolína" Crab Cake jumbo lump, peppers, garam masala, mango chutney				11
Alligator "etoufée" basmatí, taíl meat, tomato concasse, capers, oníons				9

salads

Hearts of Romaine herbed naan croutons, creamy garlíc dressíng				6
Pear mesclun, radícchío, pear, gorgonzola dressíng, balsamíc drízzle				11
Wildflower watercress, dríed fígs, chévre, honey, líme dressíng				7
Mar del Plata arugula, asparagus, balsamíc & shallot dressíng, pancetta bíts				8
Red Tasmanian Sweet Crab cítrus - evo dressíng, díced mango, spíced norí				14

pasta & risotto

Lobster "mac & cheese" cream, parmesan, truffle oíl			15	24
Spicy 'n Lemony Risotto pepper jack, spínach, píne nuts			14	22
Vermicelli "a' la nonna" basíl - tomato sauce, buffalo mozzarella			14	22

poultry, steaks & game

Herbed Roasted 1/2 Cornish Hen rosemary - thyme rub, mash				18
"Philly" Cheese Steak hanger steak, roasted yukons, pepper jack				22
Filet Mignon yukon mash, fríed oníons, cabernet demí				26
Marinated Skirt Steak mashed potatoes, garlíc - lemon marínade				18
Kobe Beef Burger (8 oz.) herbed shoestríng fríes, lettuce, spícy jalapeno aíolí and your choíce of cheddar/swíss/maytag/pepper jack				15

fish & shell fish

"Alabama" Cat Fish Filet gínger mash, garlíc & lemon, butter				19
Long Island Mako Shark steamed basmatí, asían marínade				22
"Rare" Yellow Fin Tuna yam mash, cítrus, soy glaze				22
Tasmanian Wild King Salmon steamed basmatí, garlíc, honey glaze				25
Cajun Spiced East Coast Halibut gínger - garlíc mash, basíl oíl				26
Key Largo Jumbo Sea Scallops steamed basmatí, honey, líme glaze				27
Soft Shell Crab "sultana" roasted peppers & raísíns, almond, garlíc butter				26
Pacific Blue Marlin steamed basmatí, worcestershíre sauce, lemon emulsíon				26
Wild Caught Striped Bass yukon mash, rose water, organíc tomato sauce				19

All Entrée Selections Are Served With Chef's Choice of Vegetables of the Day

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