Wild Salmon Menu (Brunch)

seafood cocktails
Pacific Shrimp		19
Oregon Bay Shrimp		12
Dungeness Crab		14
Smoked Scallops		13
Humbeldt Bay Kumomoto		15
Olympia		12
Hama Hama		14
Malaspina		12
Samish Bay Belon		18
Totten Intel Virginica		17
Kusshi		18
Penn Cove Select Mussels		7
Manila Clams		12
seasonal crab
Snow Crab Claws half dozen		18
Dungeness half / whole	15	28
Alaskan Red King by the pound		36
seafood platters
Mt. st. Helens 4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops		45
Mt. Shasta 6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus; half dungeness crab		90
Mt. Ralnier 8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: dungeness crab, 2 king crab legs		160

shellfish served with lemon / pike place cocktail sauce / freshly grated horseradish / raspberry mignonette / tabacco

Fresh Fruit and Marinated Berries grand marnier, crème fraîche and shortbread sticks				9
House Smoked King Salmon & Toasted Black Bread creamed cheese, pickled onions and fried capers				14
Seattle Crab and Corn Chowder dungeness crab meat				12
Westport Dungeness Crabcakes ancho chill aioli and arugula salad				16
Pacific n.w. Nuts & Berries Salad candied spiced walnuts, dried apricots, mixed berries, mesclun greens and raspberry lemon herb vinaigrette				10
Dungeness Crabmeat and Oregon Bay Shrimp Ravioli chardonnay tarragon broth				14
Knife and Fork Seafood Blue Cheese Salad oregon bay shrimp, tomatoes, 'point reyes' blue cheese dressing and goldfish crackers				16
Seattle Artisanal Salami Sampler assorted salumi, roasted peppers, vegetables and cured olives				13

Seattle Cobb Salad dungeness crabmeat, oregon bay shrimp 'hempler's pepper bacon, iceberg lettuce, vine-ripened tomatoes, avocado, hard-boiled egg, 'point reyes' blue cheese and calypso dressing				21
Wild salmon' Eggs Benedict house smoked alaskan king, coho and sockeye and warm potato cakes topped with three poached eggs and lemon hollandaise				21
Traditional Eggs Benedict with house cured smoked pork loin				17
Create Your Own Three Egg Fluffy Omelet your choice of two fillings; alaskan red king crab, bay shrimp, smoked salmon, cured canadian bacon, tillamook cheddar, mushrooms, peppers, onions or chives; served with a wedge of hash potatoes with 'hempler's pepper bacon' and 'samish bay gouda cheese'				18
Cinnamon Brioche French Toast hempler's pepper bacon, berry compote and maple syrup				16
Cedar Planked Alaskan King Salmon & Truffled Scrambled Eggs asparagus and spiced peach raisin chutney				29
Sake Kasu Black Cod steamed choy sum and japanese style omelet with ponzu soy sauce				27
Draper valley' Free Range Chicken Breast herbed egg spaetzle and roasted 'ninty farms' root vegetables				22
Grilled New York Prime Steak & Two Eggs asparagus and 'point reyes' blue cheese potatoes au gratin				29

starters
Fresh Fruit and Marinated Berries grand marnier, crème fraîche and shortbread sticks
Seattle Crab and Corn Chowder dungeness crab meat
Pacific n.w. Nuts & Berries Salad candied spiced walnuts, dried apricots, mixed berries, mesclun greens and raspberry lemon herb vinaigrette
main courses
Wild salmon' Eggs Benedict house smoked alaskan king, coho and sockeye, warm potato cakes topped with three poached eggs and lemon hollandaise
Cinnamon Brioche French Toast hempler's pepper bacon, berry compote and maple syrup
Create Your Own Three Egg Fluffy Omelet your choice of two fillings: alaskan red king crab, bay shrimp, smoked salmon, cured canadian bacon, tillamook cheddar, mushrooms, peppers, onions or chives; served with a wedge of hash potatoes with 'hempler's pepper bacon' and 'samish bay gouda cheese'
dessert
Strawberry Rhubarb Crisp served warm with vanilla bean ice cream
Yakima Valley Gala Apple Cake warm apple upside down cake with tillamook cheddar ice cream
Lemon Raspberry Panna Cotta lemon custard and raspberry gelée and mixed berry compote