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Home > Restaurants > Wild Salmon
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| Yakima Valley Gala Apple Cake tillamook cheddar ice cream | 9 | |||
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| Lemon Raspberry Panna Cotta lemon custard, raspberry gelée and mixed berry compote | 9 | |||
| Northwest Berry Napoleon layers of puff pastry with sweet mascarpone cream and fresh berries, finished with strawberry consommé | 9 | |||
| Scharfenberger Chocolate Extravaganza chocolate hazelnut mousse and cinnamon caramel ice cream with a shot of spiced hot chocolate | 9 | |||
| Baked Alaska Igloo huckleberry ripple ice cream baked inside a toasted meringue on a cookie crunch base with house made truffles and huckleberry sauce | 9 | |||
| Strawberry Rhubarb Crisp served warm with vanilla bean ice cream | 9 | |||
| Laura Chenel Goat Cheese Cake tangy cheesecake in phyllo crust, served with pinot noir ice cream | 9 | |||
| Selection of House Churned Ice Creams and Sorbets | 9 | |||
| Taylor Fladgate 10 year old tawny port, aromas of nut, maple and coffee; hints of smoke | 10 | |||
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| Grahams Late Bottle Vintage Port 2000 flavors of blackberry jam, currants and dark chocolate; hints of spice | 12 | |||
| Riesling, Inniskillin Ice Wine canada, 2003 hints of honey, rose, tangerine and peach, citrus finish | 40 | |||
| Chateau D'yquem sauternes, 1999, flavors of apricot, citrus and honey | 75 | |||
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