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Home > Restaurants > Wild Salmon

Wild Salmon Menu (Dessert)

desserts

Yakima Valley Gala Apple Cake tillamook cheddar ice cream       9
Lemon Raspberry Panna Cotta lemon custard, raspberry gelée and mixed berry compote       9
Northwest Berry Napoleon layers of puff pastry with sweet mascarpone cream and fresh berries, finished with strawberry consommé       9
Scharfenberger Chocolate Extravaganza chocolate hazelnut mousse and cinnamon caramel ice cream with a shot of spiced hot chocolate       9
Baked Alaska Igloo huckleberry ripple ice cream baked inside a toasted meringue on a cookie crunch base with house made truffles and huckleberry sauce       9
Strawberry Rhubarb Crisp served warm with vanilla bean ice cream       9
Laura Chenel Goat Cheese Cake tangy cheesecake in phyllo crust, served with pinot noir ice cream       9
Selection of House Churned Ice Creams and Sorbets       9

dessert wines

Taylor Fladgate 10 year old tawny port, aromas of nut, maple and coffee; hints of smoke       10
Grahams Late Bottle Vintage Port 2000 flavors of blackberry jam, currants and dark chocolate; hints of spice       12
Riesling, Inniskillin Ice Wine canada, 2003 hints of honey, rose, tangerine and peach, citrus finish       40
Chateau D'yquem sauternes, 1999, flavors of apricot, citrus and honey       75
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