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Home > Restaurants > Wild Salmon
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| seafood cocktails | ||||
|---|---|---|---|---|
| Pacific Shrimp | 19 | |||
| Oregon Bay Shrimp | 12 | |||
| Dungeness Crab | 14 | |||
| Smoked Scallops | 13 | |||
| seasonal oysters and clams | ||||
| (By Half dozen) Add Pacific Wasabi Tobiko $1.50 | ||||
| Humboldt Bay Kumomoto | 15 | |||
| Olympia | 12 | |||
| Hama Hama | 14 | |||
| Malaspina | 12 | |||
| Belon Samish Bay | 18 | |||
| Virginica-totten Inlet | 17 | |||
| Kusshi | 18 | |||
| Penn Cove Mussels Select | 7 | |||
| Manila Clams | 12 | |||
| seasonal crab | ||||
| Snow Crab Claws | half dozen 18 | |||
| Dungeness | half 15 | whole 28 | ||
| Alaskan Red King by the pound | 36 | |||
| seafood platters | ||||
| Shellfish Served with: Lemon / Pike's Place Cocktail Sauce / Freshly Grated Horseradish / Raspberry Mignonette / Tabasco | ||||
| Mt. st. Helens 4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops | 45 | |||
| Mt. Shasta 6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: half dungeness crab | 90 | |||
| Mt. Rainier 8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: dungeness crab, 2 king crab legs | 160 | |||
| Seattle Crab and Corn Chowder dungeness crab meat | 13 | |||
|---|---|---|---|---|
| Knife and Fork Seafood Blue Cheese Salad oregon bay shrimp, tomatoes, point reyes blue cheese dressing and goldfish crackers | 12 | |||
| Pacific n.w. Nuts & Berries Salad candied spiced walnuts, dried apricots and raspberry lemon herb vinaigrette | 11 | |||
| Seattle Artisanal Salumi Sampler assorted salumi, roasted peppers, vegetables and cured olives | 15 | |||
| Chef's Assorted Smoked in House Salmon Platter alaskan king, coho and sockeye, warm potato cake, sour cream and paddlefish caviar | 18 | |||
| Penn Cove Mussels thai red curry and coconut broth | 16 | |||
| Samish Bay Manila Clams salumi chorizo, white wine, garlic butter broth, and rustic baguette | 17 | |||
| Crispy Monterey Bay Calamari pickled japanese cucumber and lemon aioli | 13 | |||
| Wild Salmon's House Tartare Duo sockeye and king salmon | 16 | |||
| Northwest Seafood Margarita dungeness crab, bay shrimp, orange mango lime juice and tequila | 19 | |||
| Dungeness Crabmeat and Oregon Bay Shrimp Ravioli chardonnay tarragon broth | 15 | |||
| Oven Roasted Alaskan Sea Scallops Wrapped in Lamb Prosciutto on a bed of arugula salad and ancho chili aioli | 19 | |||
| Sonoma Foie Gras apple brandy glazed caramelized apples and huckleberry gastrique | 26 | |||
| Balsamic Glazed Oregon Quail golden beet and tumalo farms goat cheese salad | 17 | |||
| Washington Wagyu Beef Carpaccio arugula, caper-artichoke aioli, asiago, rustic crostini and white truffle oil | 26 | |||
| sauces available | ||||
|---|---|---|---|---|
| Spiced Yakima Peach Raisin Chutney | ||||
| Blood Orange Tarragon Butter Sauce | ||||
| Wild Oregon Morel Pinot Noir Sauce | ||||
| Oregon Blueberry Red Pepper Jalapeno Salsa | ||||
| Meyer Lemon Orange Hollandaise | ||||
| Huckleberry Port Wine Gastrique | ||||
| Compound Butter truffled, citrus or maitre d'hotel | ||||
| Cabernet Sauvignon Demi-glaze and Sea Salt Cured Veal Bone Marrow | ||||
| seafood | ||||
| Choice of protein, Cooking method, and sauce: grilled, Cedar planked, Bronze seared, Poached or en Papillote | ||||
| King Salmon | 37 | |||
| Coho Salmon | 27 | |||
| Sockeye Salmon | 26 | |||
| Black Cod/sablefish | 28 | |||
| Halibut | 27 | |||
| Ling Cod | 24 | |||
| Yelloweye Rockfish | 26 | |||
| beef | ||||
| Choice of Protein and sauce, Surf supplement: One King Crab Leg Add $18 | ||||
| Washington Wagyu filet 4oz, ny strip 8oz | 50 | 85 | ||
| American Prime filet 8oz, ny strip 14oz | 39 | 45 | ||
| from the ocean | ||||
|---|---|---|---|---|
| Alaskan Spring Troll Red King Salmon asparagus spears and roasted oregon morel pinot noir butter sauce | 37 | |||
| Black Cod Sake Kasu sweet japanese rice, choy sum and ponzu sauce | 28 | |||
| Apple Wood Smoked Se Alaskan Sablefish braised savoy cabbage, gala apple wedges, pepper bacon and riesling butter sauce | 29 | |||
| Yelloweye Rockfish pan seared, white heirloom beans and lacinato kale | 26 | |||
| Pan Seared Washington Coast Sand Dab kasha pilaf and vermouth lemon chive butter | 27 | |||
| Northwest Seafood Cioppino pacific prawns, king salmon, penn cove mussels, manila clams, scallops, dungeness crab, white wine tomato broth and toasted rustic garlic bread | 24 | |||
| Chef's Clam Linguini steamed samish bay clams in garlic herb butter broth with toasted parmegiano reggiano crouton | 21 | |||
| Alaskan Red King Crab Legs steamed with meyer lemon butter sauce | 38 | |||
| from the land | ||||
| Snake River Farms Kurobuta Pork Osso Buco creamy parmegiano reggiano polenta and red wine braised cipolini onions | 26 | |||
| Draper Valley Farms Free Range Chicken Breast herbed egg spaetzle and roasted ninty farms root vegetable | 23 | |||
| Williamson Farms 100% Grass Fed Angus Beef Hanger Steak ninty farms organic straw potatoes, red onion marmalade and crater lake blue cheese | 25 | |||
| Washugyu Beef Short Ribs glazed pearl onions, truffle whipped potatoes | 32 | |||
| Hash Potatoes with hempler's pepper bacon & samish bay gouda cheese | 7 | |||
|---|---|---|---|---|
| Broccolini and Meyer Lemon Hollandaise | 7 | |||
| Steamed Yakima Asparagus | 7 | |||
| Sweet Walla-walla Creamed Corn with oregon black truffle | 7 | |||
| Pacific Northwest Wild Mushroom Ragout with thyme butter sauce | 7 | |||
| Stuffed Baked Walla-walla Onion with crispy hempler's pepper bacon | 7 | |||
| Oven Roasted Rosemary Garlic Fingerling Potatoes | 7 | |||
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