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Home > Restaurants > Wild Salmon

Wild Salmon Menu (Dinner)

raw bar

seafood cocktails
Pacific Shrimp       19
Oregon Bay Shrimp       12
Dungeness Crab       14
Smoked Scallops       13
seasonal oysters and clams
(By Half dozen) Add Pacific Wasabi Tobiko $1.50
Humboldt Bay Kumomoto       15
Olympia       12
Hama Hama       14
Malaspina       12
Belon Samish Bay       18
Virginica-totten Inlet       17
Kusshi       18
Penn Cove Mussels Select       7
Manila Clams       12
seasonal crab
Snow Crab Claws       half dozen 18
Dungeness     half 15   whole 28
Alaskan Red King by the pound       36
seafood platters
Shellfish Served with: Lemon / Pike's Place Cocktail Sauce / Freshly Grated Horseradish / Raspberry Mignonette / Tabasco
Mt. st. Helens 4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops       45
Mt. Shasta 6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: half dungeness crab       90
Mt. Rainier 8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws plus: dungeness crab, 2 king crab legs       160

starters

Seattle Crab and Corn Chowder dungeness crab meat       13
Knife and Fork Seafood Blue Cheese Salad oregon bay shrimp, tomatoes, point reyes blue cheese dressing and goldfish crackers       12
Pacific n.w. Nuts & Berries Salad candied spiced walnuts, dried apricots and raspberry lemon herb vinaigrette       11
Seattle Artisanal Salumi Sampler assorted salumi, roasted peppers, vegetables and cured olives       15
Chef's Assorted Smoked in House Salmon Platter alaskan king, coho and sockeye, warm potato cake, sour cream and paddlefish caviar       18
Penn Cove Mussels thai red curry and coconut broth       16
Samish Bay Manila Clams salumi chorizo, white wine, garlic butter broth, and rustic baguette       17
Crispy Monterey Bay Calamari pickled japanese cucumber and lemon aioli       13
Wild Salmon's House Tartare Duo sockeye and king salmon       16
Northwest Seafood Margarita dungeness crab, bay shrimp, orange mango lime juice and tequila       19
Dungeness Crabmeat and Oregon Bay Shrimp Ravioli chardonnay tarragon broth       15
Oven Roasted Alaskan Sea Scallops Wrapped in Lamb Prosciutto on a bed of arugula salad and ancho chili aioli       19
Sonoma Foie Gras apple brandy glazed caramelized apples and huckleberry gastrique       26
Balsamic Glazed Oregon Quail golden beet and tumalo farms goat cheese salad       17
Washington Wagyu Beef Carpaccio arugula, caper-artichoke aioli, asiago, rustic crostini and white truffle oil       26

specialties

sauces available
Spiced Yakima Peach Raisin Chutney      
Blood Orange Tarragon Butter Sauce      
Wild Oregon Morel Pinot Noir Sauce      
Oregon Blueberry Red Pepper Jalapeno Salsa      
Meyer Lemon Orange Hollandaise      
Huckleberry Port Wine Gastrique      
Compound Butter truffled, citrus or maitre d'hotel      
Cabernet Sauvignon Demi-glaze and Sea Salt Cured Veal Bone Marrow      
seafood
Choice of protein, Cooking method, and sauce: grilled, Cedar planked, Bronze seared, Poached or en Papillote
King Salmon       37
Coho Salmon       27
Sockeye Salmon       26
Black Cod/sablefish       28
Halibut       27
Ling Cod       24
Yelloweye Rockfish       26
beef
Choice of Protein and sauce, Surf supplement: One King Crab Leg Add $18
Washington Wagyu filet 4oz, ny strip 8oz     50   85
American Prime filet 8oz, ny strip 14oz     39   45

main courses

from the ocean
Alaskan Spring Troll Red King Salmon asparagus spears and roasted oregon morel pinot noir butter sauce       37
Black Cod Sake Kasu sweet japanese rice, choy sum and ponzu sauce       28
Apple Wood Smoked Se Alaskan Sablefish braised savoy cabbage, gala apple wedges, pepper bacon and riesling butter sauce       29
Yelloweye Rockfish pan seared, white heirloom beans and lacinato kale       26
Pan Seared Washington Coast Sand Dab kasha pilaf and vermouth lemon chive butter       27
Northwest Seafood Cioppino pacific prawns, king salmon, penn cove mussels, manila clams, scallops, dungeness crab, white wine tomato broth and toasted rustic garlic bread       24
Chef's Clam Linguini steamed samish bay clams in garlic herb butter broth with toasted parmegiano reggiano crouton       21
Alaskan Red King Crab Legs steamed with meyer lemon butter sauce       38
from the land
Snake River Farms Kurobuta Pork Osso Buco creamy parmegiano reggiano polenta and red wine braised cipolini onions       26
Draper Valley Farms Free Range Chicken Breast herbed egg spaetzle and roasted ninty farms root vegetable       23
Williamson Farms 100% Grass Fed Angus Beef Hanger Steak ninty farms organic straw potatoes, red onion marmalade and crater lake blue cheese       25
Washugyu Beef Short Ribs glazed pearl onions, truffle whipped potatoes       32

sides

Hash Potatoes with hempler's pepper bacon & samish bay gouda cheese       7
Broccolini and Meyer Lemon Hollandaise       7
Steamed Yakima Asparagus       7
Sweet Walla-walla Creamed Corn with oregon black truffle       7
Pacific Northwest Wild Mushroom Ragout with thyme butter sauce       7
Stuffed Baked Walla-walla Onion with crispy hempler's pepper bacon       7
Oven Roasted Rosemary Garlic Fingerling Potatoes       7
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