• Wild

  • Pizza Vegetarian/Vegan $13-$26
  • 535 Hudson St.
    New York, NY 10014
  • Neighborhood: West Village
  • Phone: 212-929-2920
Wild Photo
Miki Agrawal of Slice opened Wild, a farm-to-table pizza joint that slings pies with a gluten-free vegan crust. Plants hang in mason jars from the ceiling, and sprigs of greens in small milk pourers act as decor. Long rustic wood tables are made for communal sharing, and quarters are close. Oblong pies in two sizes (personal or share) are served on silver cafeteria trays, and some are more reminiscent of a flatbread. Non-vegans shouldn’t be shy; the crackerlike crust doesn't taste any different than the crunchy kind at a $1 slice stand, but the toppings certainly do. On the eggplant pizza, a thick layer of eggplant puree acts as tomato sauce. Blackened chilies and diced eggplant make some bites hotter than others. A pear gorgonzola option takes the classic combination and adds medjool dates and a generous handful of rosemary. The only item that actually resembles a classic pie is one topped with local mozzarella, marinara, and fresh basil. Starters like Brussels sprouts four ways (watch out for the raw ones) with bacon crème fraîche, and kale salad with smoked tofu and edamame seeds are welcome additions to the health-conscious menu. The beer list features brews exclusively from upstate New York and a small wine list is available. A dessert pizza with fresh berries and sweet ricotta spread is more of a continuation of the main dishes, but opting for a chia seed pudding with almond milk and shaved chocolate is a funkier ending to the meal.
  • Hours

    Mon-Tue, 11am-10pm Wed-Sun, 11am-11pm

  • Prices


  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Delivery Dine at the Bar Lunch Take-Out Online Ordering Online Reservation

  • Alcohol

    Beer and Wine Only

  • Reservations

    Accepted/Not Necessary

  • Delivery Area

    Houston St. to 14th St., Seventh Ave. to West Side Hwy

  • Delivery Hours

    Daily, 11am-10pm

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