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Home > Restaurants > Williamsburg Kitchen

Williamsburg Kitchen

804 Grand St., Brooklyn, NY 11211 40.711635 -73.941154
nr. Bushwick Ave.  See Map | Subway Directions Hopstop Popup
347-725-4688 Send to Phone

  • Cuisine: French, Italian
  • Price Range: $$

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  • Reader Rating:

    9 out of 10

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    1 Reviews | Write a Review

Photo by Dominic Perri

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Nearby Subway Stops

L at Grand St.

Prices

$14-$22

Payment Methods

MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Lunch
  • Outdoor Dining
  • Romantic
  • Take-Out
  • Online Ordering

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

4 blocks

Profile

This venue is closed.

On the eastern outskirts of its namesake neighborhood, Williamsburg Kitchen brings French and Italian cooking together under one roof. It’s an offshoot of Bushwick Kitchen, and the chef comes from L’Artiste in Queens. Its U-shaped setup transports diners off bustling Grand Street, back through the bar area and around to a narrow, tranquil dining room with candle-topped tables along a pillow-topped booth. As a light starter, the trio of seared scallops is nicely sweetened by a pomegranate glaze, served as a pyramid on a delicate puff pastry base. Crossing the border for the pasta course, wide fettuccini and mixed mushrooms come in a deliciously rich truffle cream sauce, served with parmesan shavings to melt on top. Entrees are thoughtfully plated, though their accompaniments are more impressive than their main ingredients, as slices of duck breast are encircled by splashes of nutty beurre noisette and sweet butternut squash puree. A tasty and crispy skin covers the roasted chicken with excellent vanilla and parsnip puree. There’s a sole dessert option, which rotates daily, but try the creamy, chocolate mousse.

Recommended Dishes

Sea scallops, $12; fettuccini, $14

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