Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon, noon-10:15pm; Tue-Thu, noon-10:45pm; Fri-Sat, noon-11:15pm; Sun, 5pm-10:30pm
6 at 33rd St.
$30-$40
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
After four decades of faithful service to Peter Luger, its former headwaiter, Wolfgang Zwiener, has opened a restaurant of his own. The elegant room with its striking Guastavino-designed vault ceiling, a bigger menu with more seafood, and the credit-card policy (they take them) distinguish Wolfgang's from Peter Luger. The meat, though, is prime, dry-aged for about 28 days in a basement locker and cut into porterhouse steaks for two, three, or four, just the way they do it in Brooklyn.
Recommended DishesPorterhouse for two, $81.90; filet mignon, $39.95; sirloin steak, $39.95; lamb chops, $39.95; salmon, $29.95; creamed spinach, $8.95; cottage fries, $9.95; German potatoes, $11.95
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.