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Home > Restaurants > Wolfgang's Steakhouse

Wolfgang's Steakhouse

Critic's Pick Critics' Pick

409 Greenwich St., New York, NY 10013 40.72146 -74.00988
nr. Hubert St.  See Map | Subway Directions Hopstop Popup
212-925-0350 Send to Phone
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  • Cuisine: Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
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    • Very Good
    • Noteworthy
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    • Moderate
    • Cheap
  • Reader Rating:

    4 out of 10

      |  

    2 Reviews | Write a Review

Photo by Dave Ratzlow

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Official Website

wolfgangssteakhouse.net

Hours

Sun-Thu, noon-10:30pm; Fri-Sat, noon-11:30pm

Nearby Subway Stops

1 at Franklin St.

Prices

$30-$40

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Celeb-Spotting
  • Dine at the Bar
  • Good for Groups
  • Great Desserts
  • Lunch
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Chambers St. to Canal St., Varick St. to West Side Hwy.

Profile

Brooklyn steak auteur Peter Luger has spawned more sequels than Rocky and Harry Potter combined; former headwaiter Wolfgang Zwiener offered one of the first with his Park Avenue restaurant, a blockbuster beef palace that soon begat its own Tribeca follow-up. With a street-smart waitstaff apparently right out of central casting, the dramatic dining room resembles a prototypical NYC steakhouse stage set, complete with mahogany paneling, exposed brick, and arched ceilings adorned with mosaic tiles (a nod to the Guastavino work at the Park Avenue original). A parade of sizzling platters boast the menu’s star players, butter-drenched porterhouses in servings meant for two or more. But other cuts, like the tender, well-marbled rib eye and a 3˝ pound lobster, deserve equally enthusiastic reviews. Supporting players don’t stray too far from the original script, either: Start with a piece of the thick, chewy bacon, with tasty cameos by creamed spinach and German hash-browned potatoes. Desserts like the slightly tart key lime pie blanketed with the signature schlag (dense, German–style whipped cream) guarantee a walloping good, if cholesterol-drunk, finish.

Recommended Dishes

Porterhouse steak for two, $93.90; rib eye, $49.95; bacon, $4.95; key lime pie, $10.95

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