Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Wolfgang's Steakhouse

Wolfgang's Steakhouse

Critic's Pick Critics' Pick

409 Greenwich St., New York, NY 10013 40.72146 -74.00988
nr. Hubert St.  See Map | Subway Directions Hopstop Popup
212-925-0350 Send to Phone
See other locations >>

    Reserve a Table

  • Cuisine: Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    4 out of 10


    2 Reviews | Write a Review

Photo by Dave Ratzlow

Share this listing

Official Website


Sun-Thu, noon-10:30pm; Fri-Sat, noon-11:30pm

Nearby Subway Stops

1 at Franklin St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Celeb-Spotting
  • Dine at the Bar
  • Good for Groups
  • Great Desserts
  • Lunch
  • Private Dining/Party Space
  • Take-Out


  • Full Bar


Accepted/Not Necessary

Delivery Area

Chambers St. to Canal St., Varick St. to West Side Hwy.


Brooklyn steak auteur Peter Luger has spawned more sequels than Rocky and Harry Potter combined; former headwaiter Wolfgang Zwiener offered one of the first with his Park Avenue restaurant, a blockbuster beef palace that soon begat its own Tribeca follow-up. With a street-smart waitstaff apparently right out of central casting, the dramatic dining room resembles a prototypical NYC steakhouse stage set, complete with mahogany paneling, exposed brick, and arched ceilings adorned with mosaic tiles (a nod to the Guastavino work at the Park Avenue original). A parade of sizzling platters boast the menu’s star players, butter-drenched porterhouses in servings meant for two or more. But other cuts, like the tender, well-marbled rib eye and a 3½ pound lobster, deserve equally enthusiastic reviews. Supporting players don’t stray too far from the original script, either: Start with a piece of the thick, chewy bacon, with tasty cameos by creamed spinach and German hash-browned potatoes. Desserts like the slightly tart key lime pie blanketed with the signature schlag (dense, German–style whipped cream) guarantee a walloping good, if cholesterol-drunk, finish.

Recommended Dishes

Porterhouse steak for two, $93.90; rib eye, $49.95; bacon, $4.95; key lime pie, $10.95