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Home > Restaurants > Wondee Siam
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| lunch special $6.95 | ||||
|---|---|---|---|---|
| Served From 11:30 Am to 3:30 pm, Monday Through friday. Includes rice, Shrimp or Squid Add $1 | ||||
| L1. Pad Khing chicken pork or beef sauteed with oyster sauce, shiitake, ginger , carrot , celery baby corn, scallion bell pepper | ||||
| L2. Baby Corn chicken pork or beef with garlic and oyster sauce, baby corn, celery, mushroom, onion , scallion, carrot and bell pepper | ||||
| L3. Cashew Nuts chicken, pork or beef sauteed with cashew nut, garlic, oyster sauces, carrot onion, celery, baby corn, mushroom and bell pepper | ||||
| L4. Spicy bamboo* chicken, pork or beef sautéed with red curry paste, bamboo shoot and basil leave | ||||
| L5. Beef Oyster Sauce beef sauteed with garlic, oyster sauce, onion scallion, carrot, bell pepper and baby corn | ||||
| L6. Pad Kra prow* chicken pork or beef sauteed with garlic, basil leave, oyster sauce, chili and onion | ||||
| L7. Mixed Vegetables chicken ,pork or beef with garlic, mixed vegetables, & oyster sauce | ||||
| L8. Sweet & Sour Sauce chicken, pork or beef with cucumber, pineapple, onion, scallion, tomato, and oyster sauce | ||||
| L9. Green curry* chicken pork or beef sauteed with green curry paste, bamboo shoot, basil leaves and coconut milk | ||||
| L10. Red curry* chicken pork or beef sauteed with red curry paste, bamboo shoot, basil leaf and coconut milk | ||||
| L11. Pad Kra Tiam chicken ,pork or beef sauteed with garlic, oyster sauce, mushroom & scallion | ||||
| L12. Pad prig* chicken, pork or beef sautéed with garlic, oyster sauce, chili & scallion | ||||
| L13. Country Style curry* chicken, pork or beef sauteed with curry paste & mixed vegetable | ||||
| L14. Rama Chicken steamed chicken & mixed vegetable with peanut sauce | ||||
| L15. Fried Rice chicken, pork or beef sauteed with egg. scallion and tomato | ||||
| L16. Pineapple Fried Rice chicken, pork or beef sauteed with egg cashew nut, pineapple, scallion and tomato | ||||
| appetizers | ||||
| 1. Sate chicken beef or shrimp marinated with thai herbs and spicy, served with peanut sauce & cucumber sauce | 5 | |||
| 2. Thai Spring Roll bean thread noodles, carrot, cabbage, taro, wrapped in spring roll, served with thai plum sauce | 4 | |||
| 3. Duck Spring Roll thai delicious crispy deep duck, bean thread, shiitake, taro, basil leave, cabbage, served with that plum sauce | 4 | |||
| 4. Kraree Puff ground chicken , sweet potato, onion, curry powder, white pepper, wrapped in french puff pastry dough sheets, served with cucumber sauce | 5 | |||
| 5. Thai Crab Roll crab, mixed seafood, wrapped in tofu sheets, served with thai plum sauce | 5 | |||
| 6. Fried Tofu deep fried tofu, served with spicy sauce & ground peanuts | 4 | |||
| 7. Tod Mun Pla the most famous thai appetizer, minced king fish beaten with red curry paste, deep fried, served with cucumber sauce & ground peanuts | 4.50 | |||
| 8. Kanom Jeeb (steamed or fried) thai dumplings: ground pork, shrimp taro, shiitake & water chestnuts, served with jit - cho sauce | 4 | |||
| 9. Steamed Vegetable Dumpling steamed dumpling stuffed with vegetable and peanuts | 5 | |||
| soups $3.45 | ||||
| 1. Tom yum* clear soup with mushroom, lime juice, lemon grass and chili ( choice of chicken or shrimp) | ||||
| 2. Tom Ka clear soup with coconut milk, lemon leave ,lime juice and chili ( choice of chicken or shrimp) | ||||
| 3. Kang Jude Woon Sen clear soup with chicken, shiitake, bean thread, scallion & celery | ||||
| 4. Kang Jude Tofu clear soup with chicken, tofu, shiitake, scallion & celery | ||||
| salad $4 | ||||
| 1. Thai Salad mixed fresh green salad with thai special peanut sauce | ||||
| 2. Sesame Salad fresh mixed green salad sesame seed white vinegar, mayo in soy sauce | ||||
| fried rice - kaw pad $9.50 | ||||
| 1. Kaw Pad thai style fried rice, egg, tomato and scallion ( choice of chicken, pork or beef ) | ||||
| 2. Kaw Pad Kra prow* thai fried rice with fresh basil and chili ( choice of chicken, pork or beef ) | ||||
| 3. Kaw Pad Sub Pa Rod thai fried rice with pineapple, cashew nut, scallion and tomato (choice of chicken, pork or beef) | ||||
| yum | ||||
| 1. Larb gai* ground chicken mixed with ground toasted rice, lime juice, scallion and hot chili | 9.50 | |||
| 2. Pra koong* grilled shrimp with onion, lemon grass, lime juice and chili | 9.50 | |||
| 3. Nam sod* fresh ginger roasted peanuts, scallion, lime juice , and hot chili (choice of chicken or pork) | 9.50 | |||
| 4. Yum Ta lay* a fresh spicy lemon taste. shrimp, scallops, squids, mussel tossed with onion, scallion, hot chili and lime juice | 11 | |||
| 5. Yum Khung chang* thai sausage mixed with cucumber, onion, tomato, lime juice and chili | 9.50 | |||
| 6. Beef salad* grilled beef with scallion, lime juice and chili | 9.50 | |||
| 7. Yum Woon sen* spicy bean thread salad with shrimps, lemon juice, onion, ground chicken, squids and chili | 9.50 | |||
| 8. Yum Ped yang* roasted boneless duck with chili pepper , onion, cashew nuts, lime juice, fresh apple and pineapple | 10.50 | |||
| 9. Yum Pla muek* sliced squid mixed with chili, onion, scallion and lime juice | 10.50 | |||
Served With Rice and Salad
| chicken, pork or beef | ||||
|---|---|---|---|---|
| 1. Kang Kiew warn* thai green curry paste, coconut milk, bamboo shoots and fresh basil | 9.50 | |||
| 2. Kang dang* thai red curry paste, coconut milk, bamboo shoot and fresh basil | 9.50 | |||
| 3. Kang panang* panang curry paste, coconut milk, fresh basil & pineapple | 9.50 | |||
| 4. Kang masaman* ground peanut, coconut milk, onion, potato and chili paste | 10.50 | |||
| 5. Pad Kra Tiam sauteed with garlic, oyster sauce, mushroom & scallion | 9.50 | |||
| 6. Pad Kra Prow Two Thumbs up! sauteed with fresh garlic, onion, fresh basil and chili | 9.50 | |||
| 7. Pad Khing sauteed with oyster sauce, shiitake, ginger, carrot, celery, baby corn, scallion & bell pepper | 9.50 | |||
| 8. Pad Preaw Warn sauteed with cucumber pineapple, onion, scallion, tomato and oyster sauce | 9.50 | |||
| 9. Pad Pak sauteed with garlic, mixed vegetables & oyster sauce | 9.50 | |||
| 10. Pad Num Mun Hoy sauteed with garlic, oyster sauce, celery onion, scallion, carrot, bell pepper & baby corn | 9.50 | |||
| 11. Pad Prig khing* sauteed with chili paste, string bean | 9.50 | |||
| 12. Baby Corn sauteed with garlic and oyster sauce, baby corn, celery, mushroom, onion, scallion, carrot and bell pepper | 9.50 | |||
| 13. Cashew Nut sauteed with cashew nut, garlic, oyster sauce, mushroom, baby corn, celery onion, scallion & carrot | 9.50 | |||
| 14. Spicy bamboo* sauteed with red curry paste, bamboo shoot & fresh basil | 9.50 | |||
| 15. Rama Chicken steamed chicken or mixed vegetable with peanut sauce | 9.50 | |||
| 16. Bbq Chicken marinated bbq chicken in thai herbs, served with yellow rice & chicken sauce | 9.50 | |||
| 17. Country Style curry* curry paste, mixed vegetable & fresh basil | 9.50 | |||
| shrimp or squid | ||||
| 1. Pad Preaw Warn sauteed with cucumber , pineapple, onion, scallion, tomato and oyster sauce | 10.50 | |||
| 2. Pad Kra Tiam sauteed with garlic, oyster sauce, mushrooms & scallion | 10.50 | |||
| 3. Pad Kra prow* sauteed with garlic, fresh basil, onion, chili & oyster sauce | 10.50 | |||
| 4. Pad Woon Sen sauteed bean thread, tomato, mushroom, garlic, egg, scallion & oyster sauce | 10.50 | |||
| 5. Kang masaman* ground peanut, coconut milk, potato and chili paste | 11.50 | |||
| salmon $11.50 | ||||
| 1. Salmon Kra Tiam filet with steamed mixed vegetable, garlic sauce, onion & mushrooms | ||||
| 2. Salmon Kra prow* filet with steamed mixed vegetable, fresh basil, onion and chili | ||||
| 3. Salmon Kiew Warn filet with zucchini, onion, green curry paste, fresh basil & coconut milk | ||||
| duck $13.95 | ||||
| 1. Ped Kra prow* crispy duck, garlic, fresh basil, oyster sauce, chili & onion | ||||
| 2. Ped panang* crispy duck, panang curry paste, coconut milk, fresh basil & pineapple | ||||
| 3. Ped Tamarind crispy duck with chef's special thai tamarind sauce | ||||
| 4. Kang ped* crispy duck with coconut milk, tomato, bamboo shoot, pineapple & fresh basil | ||||
| seafood $13.95 | ||||
| 1. Ta Lay thai* sauteed shrimp, scallop, squid, mussel with lemon grass, lemon leave, fresh basil &spicy sauce | ||||
| 2. Seafood Kra Tiam sauteed shrimp, scallops, squids mussel with garlic, oyster sauce, mushroom & scallion | ||||
| 3. Seafood curry* sauteed shrimp, scallops, squids mussel with red curry paste, coconut milk, bamboo shoot and fresh basil | ||||
| fish $19.95 | ||||
| 1. Pla lemon* steamed whole red snapper, topped with garlic, chili and spicy lemon sauce | ||||
| 2. Pla Jien steamed whole red snapped with ginger sauce shiitake and scallion | ||||
| 3. Pla Fra Tiam fried whole red snapped with garlic and pepper sauce | ||||
| 4. Pla panang* fried whole red snapper topped with panang curry paste, coconut milk, fresh basil & pineapple | ||||
| 5. Pla Rad prig* fried whole red snapper topped with fresh garlic, chili and spicy sauce | ||||
| vegetable $9.50 | ||||
| 1. Bangkok Vegetable sauteed with mixed vegetables with tofu, ginger, black bean sauce garlic & oyster sauce | ||||
| 2. Avocado curry* red curry paste coconut milk , avocado, tofu and mixed vegetables | ||||
| 3. Masaman vegetables* mixed vegetables, tofu, ground peanut, coconut milk, onion, potato and chili paste | ||||
| 4. Steamed Vegetables steamed mixed vegetables served with peanut sauce | ||||
| 5. Ped Jae Kra prow* sauteed with mixed vegetables, vegetarian duck, fresh basil & onion | ||||
| 6. Tofu Kra prow* sauteed with mixed vegetables with tofu, garlic, fresh basil & onion | ||||
| 7. Tofu Pad Khing sauteed tofu, ginger, onion, celery, scallion & shiitake | ||||
| noodles | ||||
| 1. Pad Thai sauteed rice stick noodle with bean sprout, shrimp egg, scallion and ground peanut | 9.50 | |||
| 2. Pad Se-iew sauteed flat rice noodle with chinese broccoli, egg, dark soy sauce. ( choice of chicken, pork, beef ) | 9.50 | |||
| 3. Rad Na sauteed flat rice noodle with chinese broccoli and gravy sauce ( choice of chicken, pork, beef ) | 9.50 | |||
| 4. Key Mao gai* sauteed flat rice noodle with chicken, mixed vegetables, fresh basil & chili | 9.50 | |||
| 5. Key Mao Ta lay* sauteed flat rice noodle with seafood, mixed vegetables fresh basil & chili | 10.50 | |||
| 6. Ba Mee Kang gai* egg noodles with a mind creamy red curry, chicken vegetables and coconut milk | 9 | |||
| 7. Noodle Soup clear soup with meat and vegetables( choice of chicken, pork , beef ) | 7.50 | |||
| 8. Seafood Noodle clear soup with shrimp, squid, scallion, bean sprout & cilantro | 7.95 | |||
| side order | ||||
| White Rice | 1 | |||
| Curry Rice | 1.50 | |||
| Sticky Rice | 1.50 | |||
| beverages | ||||
| Thai Ice tea, Ice Coffee with milk | 2 | |||
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