Woo Chon Menu (Dinner)

Shitake Salad fresh shitake caps on a bed of mesclun served with soy vinaigrette
Chicken Salad chicken breast grilled to perfection with sesame dressing
Seafood Salad broiled prawns and scallops on a bed of mesclun
Seaweed Salad assorted seaweed served in a sesame soy dressing
Woo Chon Salad assorted vegetables served with soy vinaigrette

Sae Woo Bojim steamed shrimp dumplings wrapped in lettuce (6pcs.)
Cold Tofu chilled tofu served in a lemon soy with pickled asian vegetables
Saeng Sun Jun sliced of fluke dipped in egg batter and pan fried (available in 4 pieces and 10 pieces)
Mandoo Gui dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection (available in 4 pieces and 7 pieces)
Saewoo Jun shrimps dipped in egg batter and pan fried (available in small and large size)
Japchae sweet potato noodles with fresh asian veggies in a delightful sesame soy stir fry (available in small and large size)
Seafood Pajun scallion pancake with mussels, squid, oysters, mushrooms (available in small and large size)
Kimchi Pajun pancake made with kimchi (available in small and large size)
Mandoo Soup the same tasty dumplings served in a beef broth
Miyuek Soup fresh seaweed soup, a traditional korean delicacy
Mushroom Soup fresh mushrooms in soy stock

Junbok Jook rice porridge with minced abalone served in a ceramic crock
Saewood Jook rice porridge with minced shrimp served in a ceramic crock
Yachae Jook rice porridge with sliced mushrooms, carrots, onions, and other veggies served in a ceramic crock

Sul Nong Tang beef stock simmered overnight with rice noodles and beef
Dogani Tang beef ligaments simmered tenderly and served with a soup
Kalbi Tang beef rib soup with daikon radish and clear noodles
Yang Gop Chang Tang beef ribs intestines in a spicy broth
Sachul Tang tender lamb in a spicy, sesame and lamb stock
Myung Ran Tofu Jigae pollack roe with tofu in a spicy broth
Al Jigae spicy soup with pollack roe
Saengtae Jigae spicy soup with pollack roe
Hwangtae Guk refreshing seafood broth made with dried whiting
Daegu Maewoon Tang tender cod fish in piping hot spicy broth
Haemul Sun Tofu spicy soup made with mixed seafood and soft tofu
Dwen Jang Jigae stew ame from soybean paste and clams
Kimchi Jigae stew made from kimchi and sliced pork
Mandoo Guk woo chon's handmade dumplings boiled in beef stock
Wooguji Galbitang beef short ribs in a spicy soup wiht radish stalks
Ddaro Gukbab spicy beef soup with vegetables

Ros Pyunchae thin slices of rare sirloin with asian vegetables julienne served with a refreshing soy. just roll the veggies in the beef and dip
Yukhwe julienned raw flank steak in a caramelized soy topped with egg yolk. a very popular dish at woo chon (available in small and large size)
Grilled Baby Back Ribs baby back ribs flame broiled with a spicy marinade
Dogani Muchim available in small and large size
Seng Gan fresh slices of raw liver served with sesame salt sauce. rich in vitamins and iron, taken to improve vison and stamina
Soo Yook Naeng Myun double order of thin buckwheat noodles served in a spicy marinade (available in small and large size)
Tosok Guksoo Jaengban a platter of chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth: excellent for a summer night
Jaeyuk Kimchi With Tofu a spicy stir fry with pork and kimchi served with steamed tofu
Ojingau Bokeum a spicy stir fry of squid and vegetables served with udon noodles
Nakji Bokeum a spicy stir fry of octopus and vegetables served with udon noodles
Grilled Tofu fresh tofu pan friend topped wiht vegetables and seaweed served with a refreshing soy dressing

Ori Jjim steamed duck prepared in soy marinade (northern style) available in half and whole
Ahgoo Jjim steamed monkfish in a spicy stir fry (southern style)
Gopchang Jungol a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot
Bul Nak Jungol a spicy casserole with beef and octopus
Eun Dae Gu Jolim silver codfish hard-boiled with tofu, radish, in soy sauce (available in small, medium and large size)

Hae Mul Jungol casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth
Sachul Jungol lean strips of lamb in a spicy casserole with fresh asian vegetables

Jangau Gui broiled eel in a sweet soy served on a sizzling platter
Salmon Gui broiled salmon seasoned with salt and pepper
Broiled Black Cod black cod filet marinated in a sweet soy
Broiled Mackerel Pike
Broiled Croaker

Jaeyuk Gui thinly sliced lean pork in a spicy marinade
Haemul Gui an assortment of shellfish, shrimp, scallops and lobster for the table grill
Busut Gui an assortment of fresh shitake, oyster mushrooms and seasonal favorites
Galbi prime rib filleted off the bone and marinated in woo chon's famous sauce
Wang Galbi wang' is korean for 'king' and this is a king-sized version of galbi
Seng Galbi the same tender cut of ribs without the marinade, sesame salt sauce on the side
Teuk Galbi (premium) thick cuts of boneless black angus rib in our marinade
Bulgogi thinly sliced tender beef marinated in woo chon's sauce
Yang Bulgogi thinly sliced lamb in the same succulent marinade
Se Chi Gui premium cut of beef tenderloin served with a mustard soy
Ahn Chang Sal thin strips of skirt steak served with salt, pepper and sesame oil
Heo Mit Sal the best cut of beef tongue thinly sliced for table grill
Woo Sul Gui thinly sliced beef tongue served with salt, pepper and sesame oil
Gan Gui thinly sliced beef liver served with salt, pepper and sesame oil
Yang Gui cits of beef bungus, a traditional asian favorite
Sam Gyub Sal triple layer pork sliced thinly for the table grill
Chadol Baegi brisket rolled into a medallion and thinly sliced
Saewoo Gui filleted shrimps in the woo chon marinade and grilled at the table
Dak Gui tender lean chicken breast slices in the woo chon marinade
Ohjingau Gui tender slices of squid marinated in a spicy sauce

Sanchae Bibimbop rice with mixed korean mountain vegetables and chili sauce
Yukhwe Bibimbop bibimbop with marinated raw steak and shredded vegetables
Junju Gopdol Bibimbop gopdol is the sizzling stone bowl that the rice is served in with julienned vegetables with chili sauce; originally from junju city
Seafood Gopdol Bibimbop shrimps, scallops and minced shellfish on a bed of rice served in a sizzling stone bowl
Busut Gopdol Bibimbop oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy
Kimchi Gopdol Bibimbop chopped kimchi and shitake mushrooms served in a hot stone bowl
Kongnamul Dolsotbop fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion sioy in our hot stone bowl

Neng Myun cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies
Bibim Neng Myun cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies
Chun Chon Mak Guk Soo the town of chun chon is famous for these spicy noodles and topped with pork and spicy veggies
Sohn Kal Guk Soo hand made noodles with squash and potatoes in a clam broth
Spicy Kal Guk Soo hand made noodles with mushrooms in a spicy clam broth
Momil Guk Soo thick buckwheat noodles served cold with soy soup on the side

Rice brown or white
Noodle for most orders
Kimchi for take out	pint 3.50	quart 7
Banchan for most orders
Dish		2
1/2 Pint		3
Pint		5
Sauces (for take out) please ask your server, if there is something you wish that's not on the menu, please inquire