cold appetizers

Cham Chi Hwe ahi tuna tartare seved over korean pear				14
Sang Sun Hwe assorted sashimi		10	30	50
O Ree Mari long island duck breast rolled in a miso blini with plum dressing				12
Yook Hwe sesame marinated steak tartare				14

hot appetizers

Jap Chae stir tried glass noodles & assorted vegetables				12
Pa Jun sizzling scallion pancake with shrimp & calamari				15
Ke Sal Mari dungeness crab and leek wrapped in spinach crepes				14
Pae Joo Gui sea scallops & shrimp mousse baked with korean pine mushroom				13
Jang Au Gui broiled eel in sweet soy sauce served on hot river stones				14
Mandu Bok Kum stir fried shrimp dumplings & assorted spring vegetables				14
Dak Nal Ke Jo Rim spicy free-range chicken drumettes				12
Kimch Soon Dae midly spicy sausage made with beef & kimchi				12
Doo Boo Gui baked tofu, shitake mushroom & red pepper in crisp plyllo pastry				12
O Jing Aw Ti Kim tempura fried calamari				12
Haemul Bokkum calamari, scallop & shrimp sauteed in a spicy chili sauce				15
Bin Dae Duk small pancakes made of mungbean, kimchi & bean sprouts				12
Dae Ji Jim roasted baby pork ribs in a soy shili glaze wirh picked red cabbage				14

soups and stews

Yook Ke Jang spicy soup with shredded beef, glass noodles, shitake & egg				15
Shi Kum Chi Guk spinach miso soup				sm 8
Kimchi Chi Ge spicy kimchee stew with tofu, scallion & sliced pork				15
Den Jang Chi Ge miso stew with green chili, onion, zuccini & pork				15
Soon Doo Boo spicy, silky tofu stew with shrimp				15

side dishes

Kim seasoned seaweed				5
O-i Kimchi pickled cucumber kimchi				5
Kak Du Gi radish kimchi				5
Sang Chu fresh red leaf lettuce wrap with miso paste				3
Ma nel raw "roasting" garlic				3

barbeques

Sae Woo black tiger shrimp				24
Ga Ri Bi sea scallops				24
Yun Aw atlantic salmon filet				24
Hwang Sae Chi swordfish filet				24
Mahi Mahi dorado filet				24
Cham Chi ahi tuna loin				25
Ya Chae assorted vegetables				18
Bo Sot shitake mushrooms caps				22
Dak free-range chicken breast				22
O Ree boneless long island duck breast				24
Ta Jo farm raised ostrich filet				24
Dae Ji spicy pork tenderloin				22
Bul Go Gi tender, thinly sliced rib-eye of beef				24
Kal Bi boneless short ribs				26
An Shim filet mignon				32
Hyaw Mit sliced beef tongue				22
Yang loin of lamb				24

traditional dishes

Bann Guk Su sauteed noodles, mushrooms & peppers in a sweet plum sauce				20
Dak Jo Rim chicken breast stuffed with korean chestnuts and cous cous				24
Kal Bi Jim short-ribs braised in a sweet garlic soy sauce				26
Do Mi Jim red snapper wrapped in a rice paper in a spicy black bean sauce				24
Un Dae Gu Jo Rim black cod simmered in a spicy, garlic soy reduction				28

rice dishes

Bi Bim Bap cold, seasoned vegetables over steamed rice with chicken or beef				15
Yook Hwe Bi Bim Bap sesame marinated steak tartare over bi bim bap				18
Dol Sot Bi Bim Bap bi bim bap heated in a stone bowl with beef or chicken				18
Bok Kum Bap fried rice with kimchi, vegetable, beef, chicken, or shrimp				15