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Home > Restaurants > Woo Lae Oak
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Monday-friday, 12pm-3pm
| bann sang $15 | ||||
|---|---|---|---|---|
| Lunchbox With Spinach Miso soup, salad, rice, Choice of Entree | ||||
| Kal Bi Jim beef shortrib braised in a sake ginger soy glaze | ||||
| Un Dae Gu Jo Rim black cod & daikon simmered in a spicy garlic soy sauce | ||||
| Yun Aw Gui broiled atlantic salmon filet | ||||
| Dak Katsu panko breaded chicken breast | ||||
| bi bim bap salad | ||||
| Bi Bim Bap Salad steamed rice with assorted marinated vegetables & chopped romaine in red pepper sauce (choice of: vegetarian, beef or chicken) | 12 | |||
| chopped salad | ||||
| Chopped Salad chopped romaine with cucumber, peppers, carrot & sprouts. (choice of: vegetarian, beef or chicken). (dressing: miso ginger, black sesame, red chili) (dressing: miso ginger, black sesame or red chili) | 12 | |||
| mandu jungol | ||||
| Mandu Jungol dumplings simmered in seasoned beef broth with daikon & pine mushrooms. (choice of dumpling: shrimp or beef) | 12 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| O Ree Mari roasted long island duck breast, daikon & shredded greens rolled in a korean miso blini with plum sauce | 12 | |||
| Mu Ju Byung Sun chilled shrimp, soy braised beef & roasted beet wrapped in sliced daikon with korean basil sauce | 12 | |||
| Bi Bim Gook Su somen noodles tossed in a spicy red chili sauce with pickled cucumber slices | 12 | |||
| Cham Chi Hwe marinated ahi tuna tartare over a bed of asian pear | 14 | |||
| Yook Hwe sesame marinated steak tartare with garlic & soy (raw egg yolk on request) | 14 | |||
| hot appetizers | ||||
| Ke Sal Mari dungeness crab & leek rolled in spinach crepes with a light mustard sauce | 14 | |||
| O Jing Aw Bok Kum flash fried calamari & assorted vegetables sauteed in a spicy honey chili glaze | 14 | |||
| Bin Dae Duk mini mungbean cakes with kimchi, scallion & bean sprouts served with pickled cucumber salad | 12 | |||
| Pa Jun sizzling scallion pancake with shrimp & calamari | 15 | |||
| Pae Joo Gui minced sea scallop & korean pine mushrooms baked in a silky shrimp mousse | 13 | |||
| Dae Ji Jim slowly roasted baby pork ribs basted in a tangy soy chili glaze served over toasted crostini | 14 | |||
| Jap Chae stir fried glass noodles with assorted vegetables (choice of: vegetarian or beef) | 12 | |||
| Jang Au Gui broiled eel in a sweet soy marinade served on hot river stones | 14 | |||
| Go Chu Ti Kim korean green pepper stuffed with seabass & beet in a light sesame tempura batter | 14 | |||
| Dak Nal Ke Jo Rim spicy chili glazed free range chicken drumettes with fried plantain | 12 | |||
| Goon Mandu flash fried dumplings with a silky tofu chili sauce (choice of: shrimp or beef) | 12 | |||
| soups & stews | ||||
| Shi Kum Chi Guk spinach miso soup with tofu & scallion | sm 8 | |||
| Yook Ke Jang spicy red chili soup with shredded beef, glass noodles sliced shitake & egg | 15 | |||
| Mandu Gun Gol dumplings simmered in a savory beef broth with sliced daikon & korean pine mushroom (choice of: shrimp or beef dumplings) | 15 | |||
| Kimchi Chi Ge kimchi & tofu stew with sliced korean bacon & onion | 15 | |||
| Den Jang Chi Ge miso stew with tofu, beef, zucchini & green chili | 15 | |||
| Soon Doo Boo silky tofu stewed in a spicy broth with red chili pepper (choice of: vegetarian or mixed seafood) | 15 | |||
| traditional dishes | ||||
| Bann Gook Su sauteed noodles with mushrooms & peppers in plum sauce (choice of: vegetarian, sliced duck, or shrimp) | 20 | |||
| Pae Joo Gwan Ja baked giant scallops served over a sweet potato sunflower seed croquette & savory mungbean sauce | 22 | |||
| Dak Jo Rim chicken breast stuffed with korean chestnuts, dates & couscous braised in a mild sweet chili sauce | 24 | |||
| Kal Bi Jim tender beef short rib steak simmered in a sake ginger soy glaze with pumpkin & asian broccoli | 26 | |||
| Un Dae Gu Jo Rim black cod & daikon radish simmered in a spicy garlic soy reduction | 28 | |||
| rice dishes | ||||
| Bi Bim Bap steamed white rice served with julienned carrot, daikon and assorted cold, marinated vegetables (choice of: vegetarian, chicken or beef) | 15 | |||
| Yook Hwe Bi Bim Bap sesame marinated steak tartare over bi bim bap | 18 | |||
| Dol Sot Bi Bim Bap crisped bi bim bap warmed in a sizzling hot stone bowl (choice of: vegetarian, chicken or beef) | 18 | |||
| Bok Kum Bap wok fried rice with bean sprouts, egg & scallion (choice of: vegetarian, beef, chicken or shrimp) | 15 | |||
| side dishes | ||||
| Myulchi Bok Hum sauteed baby dried anchovy & chili | ||||
| Jang Jo Rim shredded soy braised beef & hard boiled egg | ||||
| Kim roasted & dried seasoned seaweed | ||||
| Goroke panko breaded flash fried potato croquettes | ||||
| Ma nel raw roasting garlic with sesame oil (for confit) | ||||
| meat | ||||
|---|---|---|---|---|
| Bul Go Gi beef rib eye | 24 | |||
| Kal Bi beef short rib | 26 | |||
| An Shim filet mignon | 32 | |||
| Yang loin of lamb | 24 | |||
| Dae Ji spicy pork tenderloin | 22 | |||
| seafood | ||||
| Sae Woo shrimp | 24 | |||
| Ga Ri Bi sea scallops | 24 | |||
| Nong Aw striped bass | 24 | |||
| Cham Chi yellow fin tuna | 24 | |||
| Yun Aw atlantic salmon | 24 | |||
| poultry | ||||
| Dak chicken breast | 22 | |||
| O Ree duck breast | 24 | |||
| extras | ||||
| Ya Chae assorted vegetables | 18 | |||
| Bo Sot shiitake mushroom | 20 | |||
| Hyaw Mit beef tongue | 22 | |||
Woo Lae Oak Artisanal Tofu Made to Order With Choice of filling, Sauce & Topping
| filling | ||||
|---|---|---|---|---|
| Plain | ||||
| Black Bean | ||||
| Pistachio | ||||
| Red Bean | ||||
| sauce | ||||
| Black Bean | ||||
| Savory Mungbean | ||||
| Red Chili | ||||
| toppings | ||||
| Vegetarian assorted seasonal mushrooms | ||||
| Kimchi spicy pickled napa cabbage | ||||
| Jang Jo Rim sweet soy braised beef | ||||
| Sae Woo garlic marinated white shrimp | ||||
| desserts | ||||
| Yellow Mungbean Cups organic mungbean custard baked with pistachio | 9 | |||
| Assorted Mini Creme Brulee trio of brulee: vanilla bean, kabocha & ginger | 9 | |||
| Oh Mi Cha Dragon crispy phyllo pastry filled with asian raspberry mousse, vanilla bean ice cream and sliced strawberries | 9 | |||
| Pear Crumble spiced asian pear topped with buttery crumbled & vanilla ice cream | 9 | |||
| Soju Banana Sabayon silky banana cream mixed with fresh sliced strawberries & blackberries with sesame dipping cookies | 9 | |||
| Tropical Snow shaved coconut ice surrounded by jellied fruit, sweet beans & coconut ice cream | 9 | |||
| Hot Chocolate Cake individually molded rich dark chocolate cake with vanilla ice cream | 10 | |||
| Ice Cream macha green tea, vanilla bean, chocolate raspberry, coconut | 8 | |||
| Sorbet green apple, lychee, korean pear, yuja pineapple | 8 | |||
| dessert wine & ports | ||||
| Yalumba "muscat" Australia | glass 8 | bottle 25 | ||
| Elderton, "golden semillon" Australia | 30 | |||
| Hunt County "ice wine" Finger Lakes | 50 | |||
| Sandeman "rudy porto" | 9 | |||
| Churchills "lbv" | 12 | |||
| Warre's Otima "10 Year tawny" | 12 | |||
| Warre's Nimrod "18 Year tawny" | 14 | |||
| Taylor Fladgate "20 Year tawny" | 14 | |||
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