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Home > Restaurants > Wu Liang Ye
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| lunch special $6.95 each | ||||
|---|---|---|---|---|
| Choice of Soup or Spring roll, White Rice, Brown rice or Vegetable Fried rice. Served Weekdays 11:30am-3:30pm, Except Holidays | ||||
| L1. General Tso's chicken* | ||||
| L2. Tangerine chicken* | ||||
| L3. Sesame Chicken | ||||
| L4. Sliced chicken* with spicy garlic sauce | ||||
| L5. Sliced Chicken with broccoli | ||||
| L6. Chicken & peanuts* with hot pepper sauce | ||||
| L7. Chicken with cashew nuts | ||||
| L8. Hunan chicken* | ||||
| L9. Chicken with mushroom | ||||
| L10. Sliced Beef with string beans | ||||
| L11. Pepper Steak with onions | ||||
| L12. Sliced Beef with shiitake & bamboo shoots | ||||
| L13. Hunan beef* | ||||
| L14. Sliced Beef with spring onion | ||||
| L15. Double Cooked pork* | ||||
| L16. Shredded pork* with garlic sauce | ||||
| L17. Sliced Beef with broccoli | ||||
| L18. Baby shrimp* with sichuan chili sauce | ||||
| L19. Baby Shrimp and peanuts* with hot pepper sauce | ||||
| L20. Baby Shrimp with green peas | ||||
| L21. Baby Shrimp with cashew nuts | ||||
| L22. Lo Mein with shrimp, chicken and vegetable | ||||
| L23. Rice Fettucine (chow fun) with beef | ||||
| L24. Singapore Rice Noodle (mai fun) with curry shrimp, chicken and vegetables | ||||
| cold appetizers | ||||
| 1. Poached Razor Clams with sichuan pepper corn-scallion vinaigrette | 13.95 | |||
| 2. Sliced scungilli* with roasted chili vinaigrette | 8.50 | |||
| 3. Ox Tongue and tripe* with roasted chili peanut vinaigrette | 8.50 | |||
| 4. Sliced Beef tendon* with roasted chili vinaigrette | 8.50 | |||
| 5. Sliced Chicken & Munbean noodles* with spicy garlic soy vinaigrette | 8.50 | |||
| 6. Hand Shredded chicken* with spicy sesame vinaigrette | 8.50 | |||
| 7. Steamed Streaky pork* with garlic soy vinaigrette | 8.50 | |||
| 8. Shredded tripe* with roasted chili vinaigrette | 8.50 | |||
| 9. Poached Tender Beef with five spices | 8.50 | |||
| 10. Baby Shrimps with scallion pesto | 8.50 | |||
| 11. Julienne Jelly Fish with scallion pesto | 8.50 | |||
| 12. Stuffed Tofu Crepe with shiitake bamboo shoots | 7.95 | |||
| 13. Herbed Spring Bamboo Shoots | 7.95 | |||
| 14. Spicy Munbean Noodles salad* | 4.95 | |||
| 15. Sichuan Pickles | 4.95 | |||
| 16. Chilled noodles* with spicy sesame vinaigrette | 4.95 | |||
| hot appetizers | ||||
| 17. Stir Fried Pinenut Minced Chicken with lettuce taco | 6.95 | |||
| 18. Sichuan Pork Dumpling (8)* with roasted chili vinaigrette | 5.50 | |||
| 19. Chengdu Wonton (8)* with sichuan peppercorn vinaigrette | 5.50 | |||
| 20. Dan Dan noodles* with minced pork chili vinaigrette | 5.50 | |||
| 21. Crystal Shrimp Dumpling | 7.95 | |||
| 22. Sichuan Mini Pork Buns (6) | 6.95 | |||
| 23. Chong Qing Sweet Potato Puffy (4) | 4.25 | |||
| the classics appetizers | ||||
| 24. Scallion Pancakes | 4.25 | |||
| 25. Pan Seared Pork Dumpling (6) | 5.95 | |||
| 26. Steamed Vegetable Dumpling (6) | 6.50 | |||
| 27. Spare Ribs (4) | 7.95 | |||
| 28. Fantail Shrimp (4) | 8.50 | |||
| 29. Beef on Skewer (4) | 7.50 | |||
| 30. Spinach with minced ginger | 6.95 | |||
| 31. Shanghai Vegetable Spring Roll (2) | 2.95 | |||
| wu liang ye's signature | ||||
| 32. Roasted Lacquer Duck (beijing style) | 32.95 | |||
| 33. Camphor Tea Smoked Duck (half) | 16.95 | |||
| 34. Braised Whole fish* with sichuan chili miso sauce | 20.95 | |||
| 35. Braised Whole Fish Filet with pinenuts | 20.95 | |||
| 36. Sea cucumber* with sichuan chili-minced pork | 23.95 | |||
| 37. Stir Fried Sea scallops* with chili cucumber (yu chow) | 14.95 | |||
| 38. Braised Fish Filets & Napa cabbage* with roasted chili | 20.95 | |||
| 39. Braised Whole fish* with pickled mustard greens | 20.95 | |||
| 40. Crispy Fish filets* with sichuan chili-minced pork | 20.95 | |||
| 41. Stir Fried scungilli* with sichuan chili-minced pork | 17.50 | |||
| 42. Stir Fried prawns* with yibin yacai spiced chili cucumber | 17.95 | |||
| 43. Shredded Camphor Tea Smoked Duck with spring ginger | 16.95 | |||
| 44. Wok Seared Filet Mignon with mushroom & spinach | 16.95 | |||
| 45. Sauteed Sliced Lamb with sichuan pickles & celery | 15.95 | |||
| 46. Stir Fried Maine Lobster with yibin yacai spiced | ||||
| 47. Wok Roasted Prawns with pepper spiced salt | 17.95 | |||
| 48. Braised Beef Filets & Napa cabbage* with roasted chili | 13.95 | |||
| 49. Stir Fried chicken* with spicy capsicum | 12.95 | |||
| 50. Double Cooked Streaky pork* with spicy capsicum | 12.95 | |||
| 51. Stir Fried Streaky pork* with spicy capsicum | 12.95 | |||
| 52. Cellophane noodles* with minced pork | 8.95 | |||
| 53. Chef's Ma Paul tofu* with minced pork | 9.95 | |||
| 54. Braised Pan Seared tofu* with sichuan chili-sliced pork | 10.95 | |||
| soups | ||||
| For 2 | ||||
| 55. South Sea Shark's Fin | 21.95 | |||
| 56. Crab Meat Asparagus Bisque | 9.95 | |||
| 57. Fish Maw Chowder | 9.95 | |||
| 58. Fish Filets with pickled mustard green in broth | 9.95 | |||
| 59. Tomato& Sponge Cucumber with meat ball (in broth) | 9.95 | |||
| 60. Seafood Tofu Bisque | 8.95 | |||
| 61. West Lake Beef Chowder | 7.95 | |||
| 62. Shredded Pork with sichuan pickles in broth | 6.95 | |||
| 63. Shredded Chicken with spinach in broth | 6.95 | |||
| 64. Chengdu Wonton in Broth (8) | 3.95 | |||
| 65. Hot & Sour soup* | 2.15 | |||
| 66. Mixed Vegetables in Broth | 2.25 | |||
| 67. Chicken Corn Egg Drop Soup | 2.15 | |||
| seafood | ||||
| 68. Maine lobster* with sichuan chili minced pork | ||||
| 69. Steamed Whole Fish with ginger & scallions | 19.95 | |||
| 70. Sweet & Pungent Crispy Fish Filets | 19.95 | |||
| 71. Prawns & Vegetable with toasted rice in sizzling platter | 17.95 | |||
| 72. Crispy Tangerine prawns* | 17.95 | |||
| 73. Sauteed Prawns with light sweet citrus sauce | 17.95 | |||
| 74. Garand Marnier Prawns | 17.95 | |||
| 75. Sesame Prawns | 17.95 | |||
| 76. Sauteed prawns* with spicy garlic sauce | 17.95 | |||
| 77. Sauteed prawns* with roasted chili & peanut (kung pao) | 17.95 | |||
| 78. Wok Roasted Sea Scallops with pepper spiced salt | 14.95 | |||
| 79. Sauteed Sea scallops* with spicy garlic sauce | 14.95 | |||
| 80. Crispy Sea scallops* with black peppercorn sauce | 14.95 | |||
| 81. Sauteed Baby Shrimps with rainbow julienne vegetable | 12.95 | |||
| 82. Sauteed Baby shrimps* with sichuan chili sauce | 12.95 | |||
| poultry | ||||
| 83. General Tso's chicken* | 10.95 | |||
| 84. Tangerine chicken* | 10.95 | |||
| 85. Crispy White Meat Chicken Breast with citrus lemon sauce | 10.95 | |||
| 86. Crispy White Meat Chicken Breast with litchi flavor | 11.95 | |||
| 87. Sweet & Pungent Chicken Meat Chicken | 10.95 | |||
| 88. Sauteed Shredded White Meat Chicken with rainbow vegetable | 10.95 | |||
| 89. Sauteed Sliced White Meat Chicken Breast with asparagus | 10.95 | |||
| 90. Sauteed White Meat Chicken Breast & vegetable* with spicy hunan sauce | 10.95 | |||
| 91. Shredded White Meat chicken* with spicy garlic sauce | 10.95 | |||
| 92. Sauteed White Meat chicken* with roasted chili & peanut (kung pao) | 10.95 | |||
| 93. Sauteed White Meat Chicken with cashew nuts | 10.95 | |||
| meats | ||||
| 94. Sauteed Filet mignon* with black peppercorn sauce | 17.50 | |||
| 95. Wok Roasted Filet Mignon with asparagus in fresh garlic | 17.50 | |||
| 96. Tangerine beef* | 13.95 | |||
| 97. Stir Fried Shredded Beef & Broccoli in sweet & sour sauce with aromatic crispy sesame flavor | 13.95 | |||
| 98. Beef Filets & Toasted Rice in sizzling platter | 12.95 | |||
| 99. Sauteed Beef Filets with spring onion | 12.95 | |||
| 100. Sauteed Beef Filets with shiitake & bamboo shoot | 12.95 | |||
| 101. Pepper Steak | 12.95 | |||
| 102. Smoky Hot Shredded beef* with spicy capsicum | 12.95 | |||
| 103. Sauteed Beef Filets with stringbeans | 12.95 | |||
| 104. Sauteed Beef Filets with snow pea pods | 12.95 | |||
| 105. Shredded beef* with spiced tofu and asian chili | 12.95 | |||
| 106. Sauteed Beef Filet with mixed vegetables | 12.95 | |||
| 107. House Cured Pork Sauteed with garlic bolts | 12.95 | |||
| 108. Sliced Pork Chop with tangy garlic sauce | 10.95 | |||
| 109. Shredded Pork with beijing plum sauce | 10.95 | |||
| 110. Shredded pork* with spiced tofu & cayenne chili | 10.95 | |||
| 111. Shredded pork* with spicy garlic sauce | 10.95 | |||
| 112. Moo Shu Pork with crepes & plum sauce | 10.95 | |||
| vegetables | ||||
| 113. Braised Shiitake with baby bok choy | 9.95 | |||
| 114. Sauteed seasonal, Vegetables | ||||
| 115. Smoky Wok Tossed Asian chili* with garlic vinaigrette | 9.95 | |||
| 116. Sauteed Sponge Cucumber | 9.95 | |||
| 117. General Tso's tofu* | 9.95 | |||
| 118. Baby eggplant* with spicy garlic sauce | 9.95 | |||
| 119. Sauteed Spinach with garlic | 9.95 | |||
| 120. Crispy Tofu with citrus lemon sauce | 9.95 | |||
| 121. Wok Roasted Lotus Roots with pepper spiced salt | 10.95 | |||
| 122. Sauteed String Beans & Bamboo Shoots with yibin yacai minced pork | 10.95 | |||
| 123. Sauteed String Beans with yibin yacai minced pork | 10.95 | |||
| rice & noodles | ||||
| 124. House Special Fried Rice diced cured pork, yibin yacai, onion, scallion & egg | 8.95 | |||
| 125. Young Chow Fried Rice shrimp, chicken, pork & vegetable | 9.50 | |||
| 126. Singapore Rice Noodles (mai fun) With Curry Sauce shrimp, chicken, pork & vegetable | 9.50 | |||
| 127. Pan Seared Angel Hair with chicken, pork or vegetable | 9.95 | |||
| 128. Rice Fettucine (chow fun) with beef, chicken, pork or vegetable | 8.50 | |||
| 129. Rice Angel Hair (mai fun) with shrimp, chicken, pork or vegetable | 8.50 | |||
| 130. Soft Noodles (lo mein) with shrimp, chicken, beef, pork or vegetable | 8.50 | |||
| 131. Fried Rice with plain pork (or roast pork), chicken, shrimp, beef or vegetable | 8.25 | |||
| 132. Brisket of beef* with noodles in soup | 7.95 | |||
| 133. Mixed Seafood with noodles in soup | 8.95 | |||
| 134. Sliced Pork Chop with noodles in soup | 6.95 | |||
| light cuisine | ||||
| The Following Dishes Are Steamed in a Bamboo steamer. We Use No oil, salt, sugar, Soy Sauce or Corn starch. Served With Natural Brown Rice With Spicy Garlic Sauce, Brown Sauce or House Special sauce on the side. Order by Number Please | ||||
| H1. Prawns & Mixed Seasonal Vegetables with ginger | 16.95 | |||
| H2. Sliced Chicken Breast and Mixed Vegetables | 10.95 | |||
| H3. Spinach and Soft Tofu | 9.95 | |||
| H4. Mixed Seasonal Vegetables | 8.95 | |||
| H5. Broccoli Spears | 8.95 | |||
| H6. Sea Scallops & Vegetables with ginger | 13.95 | |||
| H7. Sliced Chicken Breast and Spinach | 9.95 | |||
| H8. Maine Lobster | ||||
| desserts | ||||
| 135. Lichee Nuts | 2.95 | |||
| 136. Honey Banana fried honey coated banana served ice chilled | 5.95 | |||
| 137. Honey Yam Balls (8) fried smashed sweet potato shaped into a ball, showered with honey | 5.95 | |||
| 138. Sesame Balls (4) black sesame stuffed in rice dough, served in clear broth | 3.25 | |||
| beverage | ||||
| Soda | 1.50 | |||
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