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Home > Restaurants > Xocolatti


172 Prince St., New York, NY 10012 40.726185 -74.001766
nr. Thompson St.  See Map | Subway Directions Hopstop Popup
212-256-0332 Send to Phone

  • Cuisine: Dessert / Ice Cream Shop
  • Price Range: $$$

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Official Website


Tue-Wed, noon-7pm; Thu-Sat, noon-9pm; Sun, noon-6pm; Mon, closed

Nearby Subway Stops

C, E at Spring St.; 1 at Houston St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Take-Out


  • No Alcohol


Not Accepted


Bombay–born Shaineal Shah was always expected to go into finance or join the family jewelry business. Instead, just out of Babson College, he colonized part of his parents’ Scarsdale kitchen and started transforming Valrhona chocolate into sake truffles, barklike mango-paprika “slates,” and freeze-dried-pomegranate clusters. He then began selling them online and at retailers like the Chocolate Library and Food Emporium. He’s since moved production to a Port Chester factory, and also opened his Xocolatti shop, where he’s stocked all three walls floor-to-ceiling with truffle assortments. It’s no wonder that Shah packages his “crumbles” of white and dark chocolate, dried pineapple, and coconut in jumbo test tubes; he considers his profession “like being a mad scientist.”