Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
5 St. Marks Pl.,
New York, NY 10003
|
|
Sun-Wed, 6pm-1:30am; Thu-Sat, 6pm-3:30am
6 at Astor Pl.
$6.95-$8.50
American Express, Discover, MasterCard, Visa
Not Accepted
Taisho is a cramped, dingy subterranean space lined with tin foil, old calendars, and smoke stains. It is also so insanely cool that local Japanese kids (themselves insanely cool) will wait 45 minutes for a table here rather than walk down the street for an easy seat at any of the other yakitori copycats on St. Marks Place. Of course, it's not just a manically friendly atmosphere or semi-secret slice of Tokyo they're after—the food rocks, too. Yakitori —-grilled skewers of anything from mushrooms and chicken to quail eggs and gizzards —-arrive hot, juicy, and eminently snackable, but the menu also features heartier dishes, such as kimchi nabe, a stew made from spicy Korean pickled cabbage, and yaki soba (stir-fried noodles).
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.