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lunch meal
Donburi & Dish
Paitan Ramen in beef & shiitake broth				9
Pork Loin Don				10.50
Eel Don with sweet teriyaki sauce				12
Totto Don nigima, wing & meatball				10.50
Yakitori Don chicken thigh or negima				9.50
Karubi Don short rib				11
Kaisen Oyako Don salmon, salmon roe & shredded egg				12
Oyako Don half cooked omelet over rice with chicken & onion				9
Chicken Nanban sweet fried chicken with tartar sauce				10.50

dinner

appetizer
Shirauo Kara-age deep-fried small silver fish				6
Tako Wasa marinated octopus				7
Shutou & Cream Cheese tuna liver paste with cream cheese				8
Zucchini Tempura deep-fried zucchini with rice cracker				7
Spicy Cucumber Pickle marinated with spicy miso				6
Tsukemono Mori Awase assorted pickles				8
Fried Wonton Cheese deep fried wontons filled with cheese				7
Ikura Shoyu soy marinated salmon roe				8
Salmon Siokara fermented salmon				8
Totto’s Kimchee spicy pickle kimchee				6
Kizami Wasabi Shoyuzuke chopped japanese horseradish with soy sauce				4
Aburi Shime Saba flamed pickled mackerel				7
Edamame steamed green soybeans				6
Namako-su sea cucumber with soy sauce & citrus juice				9
tofu $8
Agedashi Tofu deep fried tofu in dashi broth
Yakumi Zaru Tofu cold tofu in a bamboo basket scallion, bonito flake, ginger, sesame & ume plum salt
salad
Kyona & Jyako Salad with deep-fried tiny silver fish				10
Totto’s Salad with chicken breast				8
Avocado & Tuna Salad with tobiko (flying fish roe)				10
Spicy Chicken Salad chicken breast, assorted vegs, jelly fish, fried wonton with spicy sesame dressing				8
Steamed Vegetable Salad with bagna cauda sauce				10
Tofu Salad With Lemon Dressing served with assorted vegetables				9
Kaisou Salad seaweed salad with japanese plum dressing				8
Steamed Vegetable Salad with bagna cauda sauce (anchovy, garlic & olive oil)				10
veg
Bainiku Nagaimo Isobemaki japanese pickled & sticky yam				10
Kinoko & Nagaimo miso stir-fried mushroom & yam				9
Aona & Yuba stir-fried greens and dried beancurd				8
soup
Totto Soup chicken meatball with scallion & mushroom				7
Miso Soup with nameko mushroom & tofu				5
meat & seafood
Amakara Age sweet spicy deep-fried chicken
Maguro Zuke tuna sashimi in garlic flavored soy sauce
Croquette mixed beef & vegetables cutlet
Jidori Karaage japanese style fried chicken
tasty
Mizore Gake deep-fried eggplant & mochi with sweet spicy sauce containing daikon & nameko mushroom				9
Tori Dango steamed rice dumplings with chicken meatballs inside				10
Dashi Maki Tamago soft rolled omelette				10
yaitori
Negima with scallion				3
Kawa skin				3
Tebasaki wing				3
Sunagimo gizzard				3
Reba liver				3
Momo thigh				3
Sasami breast fillets with wasabi & salt				3
Tsukune meatball (salt or sauce)				3.50
Pork Mustard pork loin with mustard				3.50
Negi Pon pork loin with scallion & ponzu				4
Ton Toro pork neck				3.50
Harami skirt steak				5
Asparagus				3
Shishito green pepper with miso				2.50
Shiitake japanese shiitake mushroom with sea salt				3
Yaki Nasu Miso Dengaku eggplant with miso paste				3.50
Hiza Nankotsu soft knee bone				3
Seseri neck				3
Bonchiri tail				3
Hatsu heart				3
Chicken Oyster rare part of thigh				3
Nankotsu Tsukune meatball mixed				3.50
Hotate great scallop				5
Shishamo Smelt				4
Kuruma Ebi prawn				4.50
Hokuhoku Garlic grilled garlic				2
Asparagus Bacon				4
Eringi Bacon				4
Kamo Negima duck & scallion				4
Lamb Chop				7
Shishito Tsukune with chicken stuffing				4
Yaki Onigiri grilled rice ball (miso)				3
noodle & rice dish
Tokusen Oyako Don chicken, eggs & over rice				12
Jidori Donabe Gohan rice				12
Rice Ball japanese plum, salmon, spicy cod roe, or dried salted kelp				4.50
Tori Zousui rice porridge with chicken				12
Sato Yosuke’s Inaniwa Udon hot or chilled				12
Ikura Don salmon roe over rice				11
Takana & Jyako Gohan takana greens & deep-fried tiny silver fish over rice				12
Negi Tori Don chicken & egg over rice				13
Ocha Zuke rice in hot broth (japanese plum, salmon, spicy cod roe, or dried salted kelp)				9

drinks

shochu
Glass / Carafe
Tomino Hozan (potato) kagoshima			12	36
Ikko Mon (potato) kagoshima			10	30
Kuromaru (potato) kagoshima			8	24
Kannoko (barley) kagoshima			9	27
Iichiko (barley) oita			8	24
Torikai (rice) kumamoto			12	36
Sudachi (citrus fruit) tokushima			7	21
Jougo (sugar cane) kagoshima			8	24
beer
Sapporo Draft Glass				6
Kirin Ichiban bottle				(12oz) 6.50
Asahi Super Dry bottle				(12oz) 6.50
Sapporo Premium Yebisu				8
shochu cocktail
Fresh Fruit Shochu orange or grapefruit				7.50
Lemon or Lime				7
Yuzu (citrus) Jam Shochu				7
Shochu with pickled plum, oolong tea, calpico or green tea				7
totto recommendation
Sake Lime sake with fresh lime				7
Ume Shu plum wine				7
Ume Blanc plum & white wine				7
Gin or Vodka				8
soft drink
Saratoga Spring Sparkling Water				4
Coke, Diet coke Iced Green Tea, Oolong tea				3
Lamne (citrus soda), Calpico or Orange Juice				4

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