Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Yatenga


2269 Adam Clayton Powell Blvd., New York, NY 10030 40.814195 -73.944044
nr. 134th St.  See Map | Subway Directions Hopstop Popup
212-690-0699 Send to Phone

    Order Online

  • Cuisine: Bistro, French
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Hannah Mattix

Share this listing

Official Website


Mon-Thu, 4pm-1am; Fri, 4pm-2am; Sat, 10am-3pm and 4pm-2am; Sun, 10am-3pm and 4pm-1am

Nearby Subway Stops

2, 3 at 135th St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Delivery
  • Late-Night Dining
  • Lunch
  • Outdoor Dining
  • Prix-Fixe
  • Take-Out
  • Online Ordering
  • Catering


  • Full Bar


Accepted/Not Necessary

Delivery Area

116th St. to 145th St., Fifth Ave. to St. Nicholas Ave.


It's located in the heart of Harlem, but the rustic atmosphere and relaxed service at this French-American spot feel like an escape to the country. The owners of the Shrine, the music venue next door, saw a need in the neighborhood for a pre- and post-show restaurant, and so Yatenga – named for a city in Burkina Faso – was born. White brick walls surround wooden tables and mismatched chairs; a high ledge is lined with carved wooden statues for sale. Outside the glass doors, yellow awnings cover ample sidewalk seating. The exceedingly well-priced menu (nothing costs more than $25) is a mix of bistro fare and comfort food: a refreshing summer salad features arugula with fennel, pear slices, goat cheese, and walnuts; mac and cheese studded with ham is creamy from béchamel, with a crispy surface and gooey center. The large plates reference French classics: steak au poivre with a cinnamon-laced potato gratin, or salmon en croute crusted with wild rice and spinach and topped with hollandaise. Specials rotate regularly, including a daily quiche.

Recommended Dishes

Macaroni & cheese, $10