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111 Ave. A,
New York, NY 10009
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Sun-Thu, 10am-midnight; Fri-Sat, 10am-4am
F, V at Lower East Side-Second Ave.; 6 at Astor Pl.
$12-$20
American Express, MasterCard, Visa
Accepted/Not Necessary
The owners of the Pan-Latino Yuca Bar in the old (rehabbed) Leshko’s space have kept the predecessor’s décor but ditched its signature pierogi. Chef Roberto Cardona (most recently seen at DRK in Washington Heights) whips up a Nuevo Latino menu that covers a lot of ground, from lobster taquitos and Cuban-style garlic chicken to grilled tofu with guava barbecue sauce and brown rice—its own concession to neighborhood tastes.
Happy HourMon–Fri, 1 p.m.–8 p.m.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.