Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Yunnan BBQ

Yunnan BBQ

79 Clinton St., New York, NY 10002 40.718973 -73.985256
nr. Rivington St.  See Map | Subway Directions Hopstop Popup
212-253-2527 Send to Phone

  • Cuisine: Chinese
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Nearby Subway Stops

F, J, M, Z at Delancey St.-Essex St.

Prices

$15-$45

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Take-Out
  • Reservations Not Required
  • Catering

Alcohol

  • Full Bar

Profile

This venue is closed.

After shining a light on the little-known crossroads cuisine of Yunnan, the most southwestern province in China, Erika Chou and chef Doron Wong have shifted their focus to Chinese barbecue. Here, they hope to give a little shove into the modern-day restaurant world through local, sustainable, and ethically raised meats from vendors like Cascun Farms and Bobo's Buddhist Chickens. The plates will be large and intended for sharing, like the Shao Ka Shangri La—a $45 plate featuring beef short rib, pork belly, curry fish balls, seasonal vegetables—and so will the buckets of Tsingtao on ice and large-format punches. There will be still be greens, served on the side, as well as a handful of rice and noodle dishes and some house barbecue sauces that will, perhaps, extend the debate beyond ketchup or vinegar.

Note

Reservations are accepted over the phone for parties of six or more.

 

Related Stories

Featured In
44 of Fall’s Most-Anticipated Restaurant Opening  (8/25/15)

Recommended Dishes


Advertising
Advertising