Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Yuva Frontier Indian Grill

Yuva Frontier Indian Grill

230 E. 58th St., New York, NY 10022 40.760592 -73.966349
nr. Second Ave.  See Map | Subway Directions Hopstop Popup
212-339-0090 Send to Phone

    Order Online

  • Cuisine: Indian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    6 Reviews | Write a Review

Photo by Shanna Ravindra

Share this listing

Official Website

yuvanyc.com

Hours

Mon-Fri, 11am-11:30pm; Sat-Sun, noon-11:30pm

Nearby Subway Stops

4, 5, 6 at 59th St.; F at Lexington Ave.-63rd St.

Prices

$14-$36

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Business Lunch
  • Delivery
  • Good for Groups
  • Lunch
  • Notable Wine List
  • Prix-Fixe
  • Romantic
  • Buffet

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

47th St. to 74th St., York Ave. to Broadway

Profile

Among New York’s ethnic restaurants, upscale ambitions are rarely rewarded. Purists kvetch that old world flavors have been sacrificed, while luxury-lovers may experiment with these fancified feasts, then return to Western reliability. Yuva, which bills itself somewhat cryptically as a “Frontier Indian Grill,” makes a game effort to please all sensibilities. In a banquetted room as cozy and subdued as any midtown brasserie, owners Ramesh and Kedar Shah put forward highlights of the subcontinent, from Punjabi tandoori to Kerala-style fish curries. And when it comes to cocktails and appetizers, they achieve some striking flavors: the Yuva Masti, a mix of mango, vodka and Cointreau, stints neither on fruit nor on punch; a creamy-yet-crunchy crab cake sits on a bed of baby mung-bean salad; yogurt-slathered tandoori lamb chops are tender beyond imagination. Main courses, alas, fail to surprise—on this frontier, a curry is a curry is a curry. But with service this warm, earth tones so soothing, and cocktails so deftly mixed, you may find yourself hoping ambition is contagious.

Recommended Dishes

Golu crabs, $12; samundri bhent, $12; rack of lamb, $29

Advertising
Advertising