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lunch

antojitos
Flautas rolled chicken tacos crisply fried and served with guacamole				9
Salpicón de Pescado snapper hash sautéed with tomato, jalapeño, cilantro and aromatic spices				9
Chilaquiles crisp corn tortilla strips, shredded sautéed chicken, sour cream and white cheddar cheese baked with tangy tomatillo sauce				10
Tamales del Día corn masa with the chef's filling of the day, steamed in a corn husk or banana leaf				8
Calamar a la Veracruzana fried calamari served with the classic tomato, onion, pickled jalapeño, green olive, and herb sauce				8
Guacamole coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeño chiles and lime juice				8.50
Caldo del Día soup of the day				7
ensaladas $6.50
Ensalada de Jicama watercress and jicama salad topped with zarela's special vinaigrette
Ensalada Tropical field greens, orange slices, jicama, red onions and cotija cheese, tossed with citrus vinaigrette
platos fuertes
Camarones Tia Cuquita shrimp sautéed in a lime, garlic, jalapeño, parsley and white wine sauce				16.50
Camarones Enchipotlados shrimp sautéed in olive oil with garlic and smoky chipotle chile paste				16
Chile Relleno del Día different varieties of fresh and dried chiles with assorted fillings and sauces
Enchiladas de Pollo chicken enchilada with a choice of mole de xico or salsa ranchera				14
Quesadillas de Huitlacoche corn tortillas stuffed with huitlacoche sautéed poblanos, onion, and queso blanco served with a ranchera sauce				12
Salmón al Chipotle grilled salmon with a smoky chipotle, onion, oregano and lime juice sauce				16.50
Pescado con Hoja Santa whole trout flavored with a purée of hoja santa, tomatillo, jalapeño and garlic, then seared				13
Pescado del Día fish of day
Pollo en Relleno Negro two chicken legs and two thighs in a yucatan roasted ancho, tortilla, and tomato sauce				15.50
Pollo Asado al Chíltepín boneless chicken breast marinated in lime, chíltepín chiles, garlic and cumin, then grilled				13.50
Cochinita Pibíl yúcatan-style pork shoulder marinated with achiote & sour oranges and slow cooked. served in a banana leaf with a red onion, habanero chile & orange relish				15
Higado Encebollado pan fried liver marinated in pickled jalapeño juice and worcestershire sauce, served with sautéed onions, crispy bacon, & pickled jalapeño slices				13
Fajitas grilled, marinated skirt steak served with guacamole, salsa & miniature homemade flour tortillas				18.50

dinner

antojitos
Queso Fundido baked chihuahua cheese with either homemade chorizo or pickled jalapeño chiles. served with flour tortillas				11
With Chorizo and Jalapeños				12
Chile Relleno del Día different varieties of fresh and dried chiles with assorted fillings and sauces
Flautas rolled chicken tacos, crisply fried and served with guacamole				11
Enchiladas de Pollo corn tortillas filled with chicken and cheese, baked with a mole or tomatillo and sesame seed sauce				12
Salpicón de Pescado snapper hash cooked with tomato, scallion, jalapeño and aromatic spices				11.50
Chilaquiles crisp corn tortilla strips, shredded sautéed chicken, sour cream and white cheese baked in a casserole with either a tangy tomatillo or ranchera sauce				12
Tostadas de Jaiba corn tostadas topped with a crab, jalapeño, capers and cilantro salad in a lime-olive oil dressing				12.50
Tamal del Día tamal of the day				10
Guacamole coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeño and lime juice				10.50
Ostiones Fritos fried oysters served on a bed of red pickled onion and chipotle mayonnaise				12
caldo
Caldo del Día soup of the day
ensaladas
Ensalada de Jícama watercress and jícama salad in zarela’s vinaigrette				8.50
Ensalada Tropical field greens, orange slices, slivered jícama, red onions and cotija cheese, tossed with citrus vinaigrette				9
platos fuertes del mar
Camarones Tia Cuquita shrimp sautéed in a lime, garlic, jalapeño, parsley, and white wine sauce				19
Camarones Enchipotlados shrimp and garlic sautéed with a smoky chipotle sauce				18.50
Atún en Pipián tuna steak seared rare, served with tomatillo, sesame seeds and roasted poblano sauce				21
Salmón al Chile Limón salmon rubbed with ground red chile and lime and pan-seared. served with a tangy, spicy tomatillo, jalapeño and lime juice sauce				19.50
Pescado en Salsa Verde pan-seared whole trout with fragrant hoja santa-jalapeño sauce				17.50
Pescado del Día fish of the day
del gallinero
Manchamanteles de Pato roasted half duck served with a tomato red chile sauce with dried apricots, prunes, raisins and pineapple				21
Pollo en Relleno Negro two chicken legs and two thighs braised in a yucatan roasted ancho, tortilla, and tomato sauce				17
Escabeche de Pollo Oriental Estilo grilled whole chicken breast seasoned with a peppery spice paste in a light chicken broth with habanero chile, grilled onion and roasted garlic head				18.50
Quintana Roo				17.50
del corral
Cochinita Píbil yucatán-style pork shoulder marinated with achiote and sour oranges and slow cooked. served in a banana leaf with a red onion, habanero chile and orange relish				18
Fajitas grilled marinated skirt steak, served with salsa, guacamole and flour tortillas				24
Barbacoa de Carnero oaxacan shredded lamb barbacoa cooked in an ancho chile adobo with avocado leaves and served on flour tortillas				20
Hígado Encebollado pan-fried liver marinated in pickled jalapeño juice and worcestershire sauce. served with onions and bacon				16.50
verduras y más
Coliflor con Salsa Ranchera batter-dipped fried cauliflower flowerets, served with salsa ranchera				8
Espinacas spinach sautéed with tomato, jalapeño and pinto beans				7
Tortitas de Brócoli pan-fried broccoli cakes served with a spicy caldillo de tomate				9.50
Arroz con Crema rice baked with sour cream, white cheddar cheese, poblanos and corn			sm 4.50	lg 6.50
Calabacitas con Queso zucchini with corn and cheese sautéed with tomatoes, scallions, alapeño chiles and cilantro				8
Verdura del Día fresh, seasonal vegetable of the day
Frijoles Colados puréed black beans flavored with avocado leaves and árbol chiles				4.50
Torta de Arroz bread made with rice flour, corn, poblanos and cheese				(per slice) 3.50
Plátanos fried plantain slices served with oaxacan mole				7.50
Frijoles Charros whole pinto beans seasoned with tomato, onion, pickled jalapeños and beer				4.50
Tortillas de Harina homemade miniature flour tortillas				(4 per order) 2
Tortillas a las Brasas grill-toasted thin corn tortillas sprinkled with chile límon				(3 per order) 1.50

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