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appetizers
Enroladinhos (3) filled with shrimp, crab meat , spicy mango sauce on side				9.95
Pastel (3) crispy pastry filled with choice of beef or chicken or minas cheese				8.95
Costelinha de Porco baby spare ribs with a blood orange, ginger & coffee bean glaze				10.95
Mussels Malagueta fresh mussels in a "malagueta" pepper & fresh tomato sauce				10.95
Alcachofras fresh artichokes sauteed with olive oil, garlic and wine				12.95
Salada de Beterraba endives and beets with blue cheese and walnuts				8.95
Salada Zebu mixed greens with everything but the kitchen sink				8.95
With Chicken				12.95
Caldo de Feijao black bean soup with fresh onion & tomato				6.95
Engrossado de Milho corn soup with collard greens and diced chicken				6.95
entrees
Picadinho diced beef traditionally served with rice, beans, baby banana & a poached egg				21.95
Frango a Passarinho boneless chunks of chicken breast sauteed with olive oil & garlic served with beans & vegetable rice				18.95
Moranga baked acorn squash filled with seasonal vegetables in a light tomato sauce				19.95
Filet de Lombo boneless pork lightly breaded served with chopped zebu salad				18.95
Carne Cozida country style beef served with mashed potato & black bean sauce				17.95
Cozida Vegetariana grilled seasonal vegetables on a bed of potato puree & black bean sauce				18.95
Rigatoni with homemade brazilian sausage, seasonal mushrooms, fresh tomato & basil				15.95
Frango Assado slowly roasted half chicken with special herbs served with potato puree & a shiitake mushroom				18.95
Salmao Com Molho de Acai wild salmon filet over yuca puree & julienne vegetables with an acai sauce				21.95
Espeto de Linguica lamb, hot & sweet sausage skewers served with roasted potato, onions & sweet peppers				19.95
Bife Acebolado seared flank steak with sauteed onions over fresh yuca in a madeira wine sauce				22.95
Muqueca de Camarao gently braised shrimp in coconut milk, sugarcane juice, fresh tomato & lemongrass served with sauteed spinach, rice & farofa				23.95
Churrasco (for 2) house special combination steak, chicken, and sausages served with rice and beans				49.95
Feijoada brazil's national dish. lean cuts of beef, pork & sausages in a black bean stew accompanied by rice, collard greens & farofa				25.95
sides
White Rice				4
Black Beans				4
Yellow Rice with peas				5
Broccoli Alio Olio				6
Yuca Fries				6
Collard Greens				6
Banana Milanesa				5
Cream Spinach				6
Roasted Potato with sweet peppers & onions				6
Potato Puree				5
desserts
All Desserts Are Homemade
Pudim de Leite traditional brazilian flan				6
Musse de Coco homemade coconut mousse with passion fruit sauce				6
Bolo de Chocolate warm chocolate cake with vanilla ice cream and hot fudge				8
Carnaval duet of sorbets selected daily				7
Crepe c/ Doce de Leite homemade vanilla crepes filled with doce de leite topped with hot fudge				8
Passion Brulee passion fruit brulee topped with caramelized bananas - in house only				8.95
some specials of the day
Muqueca Capixaba salmon & shrimp casserole cooked in a clay pot with sweet peppers & onion served with rice, farofa & sauteed spinach				24.95
Picanha Na Chapa seared brazilian cut sirloin steak - chef selected ingredients daily				26.95
Frango Com Molho de Roma roasted chicken on a bed of yuca puree & spaghetti vegetables in a pomegranate reduction				23.95
Pata de Carneiro braised lamb shank cooked with brazilian herbs, oven roasted polenta cakes, string beans & baby carrots				25.95
Vaca Tolada short ribs slowly braised in wine & saffron with fresh yuca, golden potato & pearl onions				23.95
Camarao Na Moranga shrimp, peas, roasted corn, broccoli & hearts of palm baked inside an acorn squash in a light tomato sauce served with rice				24.95

3 course prix fixe $24.95

Every day, All Night Long

appetizers
Salada Zebu house mesclun green salad with everything but the kitchen sink(tomato, roasted corn, peas, carrots, cucumber, red onion, olives, hearts of palm, apple & walnuts)
Sopa Do Dia soup of the day
Pastel de carne, galinha, Ou Queijo Minas crispy pastry filled with choice of beef, chicken or minas cheese
entrees
Carne Cozida tender country style beef over potato puree, black bean sauce & homemade chips
Muqueca de Salmao wild salmon casserole with sweet peppers, onions & fresh tomato with a touch of coconut milk & sugarcane juice served with white rice
Rigatoni Com Linguica tube like pasta with brazilian homemade sausage & shiitake mushroom in a fresh tomato sauce with fresh basil
Frango a Passarinho crispy chunks of chicken breast sauteed with olive oil, garlic & lemon served with potato puree
desserts
Pudim de Leite traditional flan with caramel sauce
Musse de Coco coconut mousse with toasted coconut macaroons in a passion fruit sauce

brunch $14.95

With coffee, Tea or Orange Juice

Açai Com Granola homemade granola with fresh fruit, honey & açai
Hamburger brazilian style hamburger with lettuce, onion, tomato & yuca fries
Panqueca de Frutas fluffy blueberry pancakes with maple syrup & fresh fruit
Eggs Benedict poached egg over canadian bacon, spinach & english muffin
Especial Do Dia ask your waiter
três ovos
Three Egg Omelete With 2 Choices
Shiitake Mushrooms
Sweet Peppers
Brazilian Chicken Sausage
Brazilian Pork Sausage
Crispy Bacon
Onions
Spinach
Minas Cheese
American Cheese
sides
Pão de Queijo				5
Crispy Bacon				5
Fresh Baked Chef's Selection				6
Brazilian Pork Sausage				5
Brazilian Chicken Sausage				2
One Egg				2

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