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Home > Restaurants > Zebú Grill
| appetizers | ||||
|---|---|---|---|---|
| Enroladinhos (3) filled with shrimp, crab meat. spicy mango sauce on side | 9.95 | |||
| Pastel (3) crispy pastry filled with choice of beef or chicken or minas cheese | 8.95 | |||
| Costelinha de Porco baby spare ribs w/ a blood orange, ginger & coffee bean glaze | 10.95 | |||
| Mussels Malagueta fresh mussels in a "malagueta" pepper & fresh tomato sauce | 10.95 | |||
| Alcachofras fresh artichokes sauteed with olive oil, garlic and wine | 12.95 | |||
| Salada de Beterraba endives and beets with blue cheese and walnuts | 8.95 | |||
| Salada Zebu mixed greens with everything but the kitchen sink | 8.95 | |||
| With Chicken | 12.95 | |||
| Caldo de Feijao black bean soup w/ fresh onion & tomato | 6.95 | |||
| Engrossado de Milho corn soup with collard greens and diced chicken | 6.95 | |||
| entrees | ||||
| Picadinho diced beef traditionally served w/ rice, beans, baby banana & a poached egg | 21.95 | |||
| Frango a Passarinho boneless chunks of chicken breast sauteed w/ olive oil & garlic served w/ beans & vegetable rice | 18.95 | |||
| Moranga baked acorn squash filled with seasonal vegetables in a light tomato sauce | 19.95 | |||
| Filet de Lombo boneless pork lightly breaded served with chopped zebu salad | 18.95 | |||
| Carne Cozida country style beef served with mashed potato & black bean sauce | 17.95 | |||
| Cozida Vegetariana grilled seasonal vegetables on a bed of potato puree & black bean sauce | 18.95 | |||
| Rigatoni w / homemade brazilian sausage, seasonal mushrooms, fresh tomato & basil | 15.95 | |||
| Frango Assado slowly roasted half chicken with special herbs served w/ potato puree & a shiitake mushroom | 18.95 | |||
| Salmao Com Molho de Acai wild salmon filet over yuca puree & julienne vegetables w / an acai sauce | 21.95 | |||
| Espeto de Linguica lamb, hot & sweet sausage skewers served w/ roasted potato, onions & sweet peppers | 19.95 | |||
| Bife Acebolado seared flank steak with sauteed onions over fresh yuca in a madeira wine sauce | 22.95 | |||
| Muqueca de Camarao gently braised shrimp in coconut milk, sugarcane juice, fresh tomato & lemongrass served w/ sauteed spinach, rice & farofa | 23.95 | |||
| Churrasco (for 2) house special combination steak, chicken, and sausages served w/ rice and beans | 49.95 | |||
| Feijoada brazil's national dish. lean cuts of beef, pork & sausages in a black bean stew accompanied by rice, collard greens & farofa | 25.95 | |||
| sides | ||||
| White Rice | 4 | |||
| Black Beans | 4 | |||
| Yellow Rice with peas | 5 | |||
| Broccoli Alio Olio | 6 | |||
| Yuca Fries | 6 | |||
| Collard Greens | 6 | |||
| Banana Milanesa | 5 | |||
| Cream Spinach | 6 | |||
| Roasted Potato with sweet peppers & onions | 6 | |||
| Potato Puree | 5 | |||
| desserts | ||||
| Pudim de Leite traditional brazilian flan | 6 | |||
| Musse de Coco homemade coconut mousse w/ passion fruit sauce | 6 | |||
| Bolo de Chocolate warm chocolate cake w/ vanilla ice cream and hot fudge | 8 | |||
| Carnaval duet of sorbets selected daily | 7 | |||
| Crepe c/ Doce de Leite homemade vanilla crepes filled w/ doce de leite topped w/ hot fudge | 8 | |||
| Passion Brulee passion fruit brulee topped w/ caramelized bananas - in house only | 8.95 | |||
| some specials of the day | ||||
| Muqueca Capixaba salmon & shrimp casserole cooked in a clay pot w/ sweet peppers & onion served w/ rice, farofa & sauteed spinach | 24.95 | |||
| Picanha Na Chapa seared brazilian cut sirloin steak - chef selected ingredients daily | 26.95 | |||
| Frango Com Molho de Roma roasted chicken on a bed of yuca puree & spaghetti vegetables in a pomegranate reduction | 23.95 | |||
| Pata de Carneiro braised lamb shank cooked w/ brazilian herbs, oven roasted polenta cakes, string beans & baby carrots | 25.95 | |||
| Vaca Tolada short ribs slowly braised in wine & saffron with fresh yuca, golden potato & pearl onions | 23.95 | |||
| Camarao Na Moranga shrimp, peas, roasted corn, broccoli & hearts of palm baked inside an acorn squash in a light tomato sauce served w/ rice | 24.95 | |||
Every day, All Night Long
| appetizers | ||||
|---|---|---|---|---|
| Salada Zebu house mesclun green salad w/ everything but the kitchen sink(tomato, roasted corn, peas, carrots, cucumber, red onion, olives, hearts of palm, apple & walnuts) | ||||
| Sopa Do Dia soup of the day | ||||
| Pastel de carne, galinha, Ou Queijo Minas crispy pastry filled w/ choice of beef, chicken or minas cheese | ||||
| entrees | ||||
| Carne Cozida tender country style beef over potato puree, black bean sauce & homemade chips | ||||
| Muqueca de Salmao wild salmon casserole w/ sweet peppers, onions & fresh tomato w/ a touch of coconut milk & sugarcane juice served w/ white rice | ||||
| Rigatoni Com Linguica tube like pasta w/ brazilian homemade sausage & shiitake mushroom in a fresh tomato sauce w/ fresh basil | ||||
| Frango a Passarinho crispy chunks of chicken breast sauteed w/ olive oil, garlic & lemon served w/ potato puree | ||||
| desserts | ||||
| Pudim de Leite traditional flan w/ caramel sauce | ||||
| Musse de Coco coconut mousse w/ toasted coconut macaroons in a passion fruit sauce | ||||
With coffee, Tea or Orange Juice
| Açai Com Granola homemade granola w/ fresh fruit, honey & açai | ||||
|---|---|---|---|---|
| Hamburger brazilian style hamburger w/ lettuce, onion, tomato & yuca fries | ||||
| Panqueca de Frutas fluffy blueberry pancakes w/ maple syrup & fresh fruit | ||||
| Eggs Benedict poached egg over canadian bacon, spinach & english muffin | ||||
| Especial Do Dia ask your waiter | ||||
| três ovos | ||||
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