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soups

Wonton Soup				3.95
Hot & Sour Soup				3.95
Miso Soup				3.75
Soup of the Day				5.75

noodles, rice & more

Stir-fried Wheat Noodles w. soy & vegetables				9
Stir-fried Thin Rice Noodles w. vegetables				8
Stir-fried Flat Rice Fettuccini w. vegetables				8
Cantonese Pan-fried Noodles w. vegetables				10
Bangkok Fried Rice w. fresh pineapple				10.95
Steamed Sweet Rice				3
Steamed Brown/red Rice				1.75
Moo Shu Crèpe				0.75

hot starters

Taro Spring Rolls (4)				5.50
Vegetable Dumplings steamed or pan-fried (6)				5
Autumn Rolls (6)				6.50
Tri-color Zenmaki				6.50
Scallion Pancakes				5.75
Grilled Marinated Gluten Filet				8
Zen-tastic Tofu				7
Sweet Yam Fries				4
Vegetable Mini-buns steamed or pan-fried (3)				4.25
Soya Wings on Sugarcane (4)				7

cold hors d'oeuvres

Basil Peanut Moo Shu Rolls (2)				3.75
Edamame w. sea salt				3.50
Marinated Wakame Seaweed Rolls (5)				5.95
Stuffed Mushroom Bean Loaves				6.25
Sampler For Two autumn rolls, tri-color zenmaki, moo shu rolls, stuffed mushroom, bean loaves, marinated soy pâté, yam fries				15.95

salads

Spinach Linguine Salad carrots, bean sprouts, and vegi-ham in sesame peanut dressing				6.25
Symphony Salad grilled garden vegetables and shiitake mushrooms, soy cheese & pine nuts in basil tofu dressing				7.95
Thai Chopped Salad julienne of tossed asian vegetables in a refined peanut dressing. topped w/ peanut sprinkles				6.50
Nature's Oasis Salad organic baby greens, enoki mushrooms, cherry tomatoes, red onions, soy cheese & cashews in balsamic ginger soy dressing				7.25
Grilled Sesame Tofu Salad grilled marinated tofu with napa cabbage, watercress & cherry tomatoes on top of crispy rice noodle. sesame vinaigrette dressing				7.50
Kale & Seaweed Salad with silky tofu, w. ginger vinaigrette dressing				7.50
Sweet & Spicy Tropical Salad mesclun greens with fresh pineapples, mangoes, pears, oranges, jicama, carrot, bell peppers, and red cabbage in a sweet tangy citrus dressing with a hint of chili				7.50

entrées

Celestial Tofu battered and deep-fried soft tofu, sun-dried tomatoes, tempeh, and jalapeno peppers in a sage and pepper sauce, garnished with broccoli rabe				14.95
Moo Shu Fantasia sautéed shredded cabbage, carrots, glass noodles, mushrooms and soy protein, served with 4 wheat crêpes				13.45
Sizzling Medallions crispy wheat gluten a la orange flavor with asparagus, mushrooms, string beans and red onions				17.95
Temple of Zen a ménage of string beans squash, carrots, broccoli, snow peas, mushrooms, red cabbage and jalapeno pepper and seasoned tofu, topped with crunchy kale & sesame seeds				14.25
Mushroom Forest finely diced mushrooms, soy and wheat protein, snow peas, sweet peppers & pine nuts, serve with romaine lettuce				18.95
Mala Portabello portabello mushrooms and soy nuggets on a bed of romaine lettuce in a ginger black pepper sauce				16.50
Red Mist layers of bean-crépe wrapped in seaweed over thin rice noodles and spinach in a fiery thai sauce served with thin rice noodles and a lettuce pouch of sautéed asparagus, carrot & mushroom				16.50
Tapestry Embrace grilled seitan (soy) steak and shiitake mushroom in teriyaki sauce, garnished with grilled zucchini, yellow squash and a banana-leaf filled rice cone				17.95
Jewel of Dharma tempura shiitake mushroom with mini mushroom steaks on a bed of mashed yam/squash, with snow peas and almond flakes in a sage onion sauce and a side of marinated tofu-filled cucumbers				17.95
West Lake steamed soy paté and shiitake mushrooms topped with scallions and cilantro in a light wasabi sauce, and garnished with chinese broccoli				18.50
Crépe de Fleur soy protein, pine nuts, chestnuts and vermicelli noodles wrapped in an oven baked tofu crépe with oyster mushrooms, new potatoes, basil, and red onion in a delicate curry sauce with asparagus pyramid				20.50
Golden Pond mashed potatoes in a lightly fried layer of seaweed sheet with soy nuggets, wood-ear, and diced sweet peppers in a sweet peppers in a sweet & pungent wasabi sauce				14.25
E.t lightly fried eggplant & tofu with wheat gluten, gingko nuts, asparagus, and diced red peppers, simmered in a black bean basil sauce served on a sizzling platter				16.95
Tofu Infinity marinated tofu, napa cabbage, bamboo shoots, mushrooms, enoki mushrooms, jicama and basil leaves served on a sizzling platter				14.50
Taste of Curry marinated tofu, cauliflower, red bell pepper, okra, red potato and lima bean served atop a wheat crépe pocket				14.25

desserts

Peanut Butter Chocolate Cloud				6.25
Chocolate Lava Cake with orange infusion				6.25
Chocolate Raspberry Cake				5.25
Tofu Honey Pie				5
Fresh Pineapple				5.95

cold beverages

Cranberry Iced Tea				3.50
Apple Iced Tea				3.50
Pineapple Iced Tea				3.50
Green Iced Tea				3.50
Regular Iced Tea				2.75
Soy Milk				2.75
Soda can				1.95
Fiji Water				lg 6
San Pellegrino			lg 6	sm 2.50
Fresh-squeezed Orange Juice				4
Fresh-squeezed Carrot Juice				4
Mixed Orange/carrot Juice				4

hot beverages

Fresh-brewed Coffee				1.75
Espresso				2.75
Cappuccino				3.25
Organic Tea earl grey/green				1.75
Decaf Tea mint/chamomile				1.50

whole-leaf mountain teas

Organic Black				2.50
White Tip				2.25
Jasmine Oolong				2.25

herbal tonics

Depth Recharger				4
Mind Over Muddle				4
Virtual Buddha				4

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