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Zen Palate is for when you’re feeling virtuous: The vegetarian fare is tasty and relentlessly healthy. There’s no bar—just tea, juices and soymilk for kicks. The scene tends to be young and student-heavy, especially since the bounty here comes cheap. Much of the menu has familiar Asian staples such as noodle soup, spring rolls and steamed vegetables; some corners are hardcore veggie, or just plain strange (moo-shu Mexican style?). Whether you go out on a limb or not, it’s a reliable bet for simply prepared, tasty food. — Christina Nunez

Sweet yam fries, $5.50; eggplant zentastic, $10.75