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622 Third Ave.,
New York, NY 10017
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Zengo might be the first restaurant to pair a mezzanine-level sake and shochu lounge with a basement-level tequila bar complete with its own tequila sommelier. In between these boozy retreats there is a dining room, featuring a menu by chef-owner Richard Sandoval, divided into sections like “Dim Sum & Antojitos” and “Ceviches & Tiraditos.” There are sushi rolls, too, and rice and noodle dishes—even a bánh mì for lunch. Akhtar Nawab, late of Elettaria, is the chef de cuisine, Sandoval’s crooner pal Plácido Domingo is a partner, and AvroKO designed the wrought-iron-screened, 170-seat space.
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