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dining menu

soup and salad
Hot & Sour Vegetable Soup				3.50
Avocado Salad				6.95
Spinach Wonton Soup				3.50
Seaweed Salad				6.95
Thai Soup				3.50
Mixed Green Salad with ginger dressing				6
Miso Soup				3.50
Spinach Salad				6.95
Wild Mushroom Soup				4.50
tasty morsel
Summer Rolls (2) steamed roll stuffed with jicama carrots, basil, and roasted peanuts				4.50
Broccoli in Garlic Sauce				5
Autumn Roll (6)				6.25
String Beans in Garlic Sauce				6.25
Spring Rolls (4)				6.25
Sauteed Asparagus				6.25
Zenith Roll				6.25
Sauteed Spinach				6.25
Steamed Veg Bun (2)				4
Edamame Boiled Green Soybean				6.25
Scallion Pancakes				6.25
Avocado Sushi Roll (6)				4.50
Steamed Season Vegetable Dumpling (6)				5.50
Spinach Sushi Roll (6)				4.50
Pan Fried Season Vegetable Dumpling (6)				5.50
Shiitake Mushroom Sushi Roll (6)				4.50
Asparagus Sushi Roll (6) chef's choice				4.50
Grilled Marinated Vegetarian Duck				6.50
Sweet Potato Sushi Roll (6)				4.50
Vegetarian Chicken Sate				6.50
Vegetarian Beef Sate				6.50
pasta dish $16.95
Sun-dry Tomato Tortellini with shiitake mushrooms in a white basil sauce
Mushroom Stuffed Ravioli topped with vegetarian seafood and vegetable in a white sauce
Spinach Ravioli with vegetarian shrimp and vegetable in red spicy sauce
Pumpkin Stuffed Ravioli topped with pumpkin squash, squash, veggie ham and vegetable in a white basil sauce
favorite entree
Fragrant Chicken roasted vegetarian chicken topped with zenith teriyaki sauce served with steamed vegetables				16.95
Zenith Schnitzel breaded vegetarian beef topped with chef's special brown sauce and vegetable				16.95
Mushroom Infinity minced shiitake mushroom, soy protein, red and green pepper, & pine nuts wrapped in lettuce				15.95
Treasure Island mushroom steak and tofu prepared with a special brown sauce				16.95
King Crab vegetarian crab with mashed potato topped with spicy red sauce				15.95
Vegetarian Duck With Scallions grilled marinated vegetarian duck with scallions and cucumber served with soft fresh tortilla				15.95
Bird of Paradise an assortment of vegetables tossed lightly with olive oil in a nest				15.95
Zenith Vegetarian Burrito vegetarian chicken & vegetable wrapped with spinach crepes				15.95
Green Pyramid choice of soft of crispy spinach linguine, topped with bean sprouts & shredded black mushroom in a special brown sauce				15.95
Mango Temptation fresh sweet mango, vegetarian chicken, peppers & onions sauteed lightly with chef's special mango sweet & sour sauce				15.95
Wondrous Pumpkin sauteed vegetable, pumpkin, vegetarian ham & fresh basil. served in a pumpkin squash shell				16.95
Vegetarian Shrimp With Walnuts vegetarian shrimp topped with honey roasted walnuts in a special tartar sauce				15.95
combo platter
Served With Brown rice, Mixed & Match Any Two (2) Entree $13.95 (half Portion of Each Entree Per Platter Only This pate) or Order Individual Platter of Any Entree Below $12.95
Glorious Sensation cracking soy protein in a sweet & sour sauce
Vegetarian Quilt pan fried stuffed tofu leaves topped with vegetable in a peanut sauce
Firework Squid vegetarian squid, snow peas, peppers & broccoli sauteed in a red spicy sauce
Enchanting Bud steamed cabbage leaves stuffed with vegetable and soy protein in a white vegetable sauce
Curry Maharani soybean gluten prepared with carrots and potatoes in mild curry sauce
Bundles of Joy zucchini, mushroom, bamboo shoot and jicama wrapped with vegetarian ham in white basil sauce
Crepes Espenardes soybean crepes stuffed with spinach topped with red sauce & sesame seeds
Mushroom Basilica shiitake mushroom sauteed in a white vegetable sauce
Harmonious Delight tofu, zucchini & tomato sauteed in black bean sauce
Eggplant Trellis steamed chinese eggplant topped with black bean sauce
Purple Moon chinese eggplant stuffed with mashed potato topped with black bean sauce
Succulent Paradise soybean gluten marinated in a tasty barbecue sauce
Moo-shu Fantasia sauteed cabbage, carrots & vegetarian ham served w. crepes

delivery menu

soup
Hot & Sour Vegetable Soup				3
Spinach Wonton Soup				3
Thai Soup				3.50
Miso Soup				3
Wild Mushroom Soup				4.50
salad
Avocado Salad				6.50
Seaweed Salad				6.50
Mixed Green Salad with ginger dressing				6
Spinach Salad				6.95
tasty morsel
Summer Roll (2)				3.50
Autumn Roll (6)				5.50
Spring Roll (4)				4
Zenith Roll				5
Steamed Vegetable Bun (2)				3.50
Scallion Pancakes				5
Steamed Seasoned Vegetable Dumplings (6)				4.95
Pan Fried Seasoned Vegetable Dumplings (6)				4.95
Spinach Linguine with sesame dressing				5.50
Grilled Marinated Vegetarian Duck				6
Vegetarian Chicken Sate				6.50
Vegetarian Beef Sate				6.50
Broccoli in Garlic Sauce				6.50
String Beans in Garlic Sauce				6
Sautéed Asparagus				6.95
Sautéed Spinach				6.95
Edamame boiled green soy bean				5.50
Avocado Sushi Roll (6)				4.25
Spinach Sushi Roll (6)				4.25
Shitake Mushroom Sushi Roll (6)				4.50
Asparagus Sushi Roll (6)				4.25
Sweet Potato Sushi Roll (6)				4.25
Mixed Vegetable Roll (2)				6.95
sauteed noodle & noodle soup
Choice of Udon/soba/rice Noodle/spinach Linguine
Curry Vegetables Noodle sautéed & soup				7.95
Curry Vegetable Noodle sautéed & soup				7.95
Miso Vegetable Noodle Soup				7.95
Wonton Vegetable Noodle Soup				7.95
Vegi Duck Noodle Soup				9.95
Dumpling Soup With Spinach				9.95
Pine nuts, Fried Brown Rice With Vegetable				9.95
Steamed Brown Rice				1.50
Spinach Linguine With Vegetable vegetarian duck/vegetarian chicken				9.95
Sautéed Rice Noodle With Vegetable vegetarian duck/vegetarian chicken				9.95
Stir-fried Rice (brown or white) With Vegetable vegetarian duck/vegetarian chicken				9.95
vegetarian pasta entree $14.95
Non-dairy
Sun-dried Tomato Tortellini with shiitake mushrooms in a white basil sauce
Spinach Ravioli topped with vegetarian shrimp in red spicy sauce
Mushroom Stuffed Ravioli topped with vegetarian seafood in a white sauce
Pumpkin Stuffed Ravioli topped with pumpkin squash, soy bean, pepper, and vegetarian ham in a white basil sauce
zenith favorite entree
Served With Brown Rice & Miso Soup
Fragrant Chicken roasted vegetarian chicken topped with zenith teriyaki sauce. served with steamed vegetables				15.50
Zenith Schnitzel a sizzling plate of breaded vegetarian beef topped with chef's special brown sauce				15.50
Treasure Island mushroom steak and tofu prepared with a special brown sauce on a bed of bean sprouts. served in a sizzling skillet				15.50
Vegetarian Duck With Scallions grilled marinated vegetarian duck with scallions and cucumber served with soft fresh tortilla				15.50
Zenith Vegetarian Burrito a combination of rice and beans, vegetarian chicken & vegetables wrapped with spinach crepes				15.50
Mango Temptation fresh sweet mango, vegetarian chicken, fresh peppers & onions sautéed lightly with chef's special mango sweet & sour sauce				15.50
Vegetables and Shrimp Tempura vegetarian shrimp tempura with assorted of vegetables				14.50
Mushroom Infinity minced shiitake mushroom, soy protein, red and green pepper, & pine nuts wrapped in lettuce				15.50
King Crab vegetarian crab with mashed potato topped with spicy red sauce				15.50
Bird of Paradise an assortment of vegetable tossed lightly with olive oil in a nest				15.50
Green Pyramid choice of soft or crispy spinach linguine, topped with bean sprouts & shredded black mushroom in a special brown sauce				15.50
Wondrous Pumpkin sauteed vegetable, pumpkin, vegetarian ham and fresh basil. served in a pumpkin squash shell				15.50
Vegetarian Shrimp With Walnuts vegetarian shrimp topped with honey roasted walnuts in a special tarter sauce				15.50
combo plate
Glorious Sensation cracking soy protein in a sweet & sour sauce				12.95
Firework Squid vegetarian squid, snow peas, peppers & broccoli sauteed in a red spicy sauce				12.95
Curry Maharani soybean gluten marinated in a zesty barbecue sauce				12.95
Crepes Espenardes soybeans crepes stuffed with spinach topped with red sauce & sesame seeds				12.95
Harmonious Delight tofu, zucchini & tomato sauteed in black bean sauce				12.95
Purple Moon chinese eggplant stuffed with mashed potato topped with black bean sauce				12.95
Moo-shu Fantasia sauteed cabbage, carrots, and vegetarian ham served with crepes				12.95
Vegetarian Quilt pan fried stuffed tofu loaves topped with vegetables in a peanut sauce				12.95
Enchanting Bud steamed cabbage leaved stuffed with jicama, carrots, mushroom, soy protein in a white vegetable sauce				12.95
Bundles of Joy zucchini, mushroom, bamboo shoot, and jicama wrapped with vegetarian ham				12.95
Mushroom Basilico shiitake mushroom sauteed in a white vegetable sauce				12.95
Eggplant Trellis steamed chinese eggplant topped with black bean sauce				12.95
Succulent Paradise soybean gluten marinated in a tasty barbecue sauce				12.95
Combo Platter half portion of each entree with this platter				13.95
beverages
Fresh Squeezed Orange Juice				3.50
Fresh Squeezed Carrot Juice				3.50
Fresh Squeezed Vegetable Juice				3.50
Juice cranberry, apple, pineapple				3.25
Iced Tea cranberry, apple, pineapple				3.25
Homemade Ice Tea unsweetened				2
Panna				5
San Pellegrino				5
Tea green, jasmine, oolong				1.50
Herbal Tea peppermint, chamomile				1.50
Water poland spring				1.50
Soda coke, sprite, ginger ale, pepsi, diet coke, club soda				1.50
dessert
Ice Cream green tea, red bean, ginger				3.50
Valrhona Chocolate Gelato				3.50
Mango Sorbet				3.50
Tahitian Vanilla Gelato				3.50
Pistachio Gelato				3.50
Non-dairy Dessert Pie pie, pecan, peach strawberry				4
Non Dairy Dessert Cake cake, chocolate truffle, banana coconut, ambrosia				4
Seasonal Fruit Plate				6

beverages

home made ice tea
Cranberry Ice Tea				3.75
Apple Ice Tea				3.75
Pineapple Ice Tea				3.75
Regular Ice Tea unsweet				2.75
juice $ 3.75
Cranberry Juice
Apple Juice
Pineapple Juice
Fresh Squeezed Carrot Juice
soft drinks $ 2.00
Coke
D. Coke
Sprite
Ginger Ale
Club Soda
Pepsi
hot tea
Green				2
Jasmine				2
Oolong				2
Peppermint				2
Chamomile				2
Hot Coffee				3
Ice Coffee				3
beers $4.95
Sapporo
Asahi
Heineken
Corona
Budweiser
Bud Light
Amstel Light
sake
Hot Sake Large				9.50
Hot Sake Small				7.50
Cold Sake				9.50
white wine
Glass $6.50/bottle $30
Chardonnay
Pinot Grigio
red wine $30
Bottle
Cabernet Sauvignon				gl 6.50
Merlot				gl 6.50
White Zinfandel				gl 6.50
Plum Wine				gl 6.95
bottle water
Bottle Water				(1 liter) 5
Panna San Pellegrino				(1 liter) 5
Poland Spring Water				2
desserts $6
Fresh Fruit Plate
Pecan Pie
Peach Strawberry Pie
Chocolate Ambrosia Cake
Chocolate Truffle Cake
Banana Coconut Cake
ice cream $6
Green Tea Ice Cream
Ginger Ice Cream
Red Bean Ice Cream
Chocolate Gelato
Vanilla Gelato
Pistachio Gelata
Mango Sorbet
lunch special
Monday - Friday 11:00am - 4:00pm Served With Brown Rice & Spring Roll
Glorious Sensation crackling soybean protein in sweet and sour sauce, serves with broccoli				7.95
Mango Temptation sauteed fresh mango, vegetarian chicken and vegetable in lightly mango sweet & sour sauce				9.95
Fireworks Squid vegetarian squid with sweet snow peas, red bell peppers and broccoli sautéed in a red chili pepper sauce				7.95
Eggplant Trellis steamed eggplant topped with a light spicy black bean sauce and garnished with basil and red bell peppers				7.95
Vegetarian Shrimps With Walnuts vegetarian shrimp and sweet potato topped roasted walnuts in a special tartar sauce				9.95
Steamed Vegetables freshly steamed seasonal vegetables				7.95
Curry Maharani soybean gluten prepared with carrots and potatoes in a mild curry sauce				7.95
Vegetarian Burrito mixed vegetable & vegetarian chicken wrapped with spinach crepes				9.95
Succulent Paradise soybean gluten marinated in a tasty barbecue sauce and served with steamed broccoli				8.95
Crepes Espinardes chef specialty spinach wrapped in soybean crepes and dressed with a mild zenith sauce				7.95
Harmonious Delight bean curd sautéed with zucchini and tomatoes				7.95
Purple Moon fried eggplant chips and served with a delicate basil and black bean sauce				7.95
Vegetarian Duck With Vegetable				8.95
Fisherman Catch layers of bean crepe with mushrooms, served with vegetable in red spicy sauce				9.95
Wondrous Pumpkin sautéed tofu, pumpkin squash, red bell peppers, celery, soybeans and basil				7.95
Sate Meal a combination of vegetarian chicken & beef sate				8.95
Moo-shu Fantasia sauteed cabbage, carrot, soybean gluten, served with 2 crepes				7.95
Enchanting Bud steamed cabbage leave stuffed with soy protein in a white veg. sauce				7.95

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