Mon-Sat, 11:30am-11:30pm; Sun, 11:30-10:30pm
F, V at 23rd St.; N, R, W at 23rd St.
American Express, Discover, MasterCard, Visa
13th St. to 26th St.; Park Ave. to Eighth Ave.
Seasonal ingredients and Mediterranean-leaning flavors are this Flatiron District restaurant's calling card. Housemade organic pasta is used in dishes like pappardelle with lamb ragu and fettuccine; the tuna steak, wrapped with grape leaves, is served with celery root puree.