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300 E. 52nd St.,
New York, NY 10022
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E, V at Lexington Ave.-53rd St.; 6 at 51st St.
$4.50-$10
American Express, MasterCard, Visa
Not Accepted
42nd St. to 62nd St., FDR Dr. to Park Ave.
This venue is closed.
Into the supersize New York burger market comes Zip Burger, a whimsically decorated two-story shop determined to quash the humble sandwich's junk-food reputation. Chef-owner Ted Pryor, who's cooked at Les Halles and La Goulue, uses South Dakota Hereford beef (Murray's turkey, farmed Atlantic salmon, and house-made veggie alternatives also available), and a choice of buns, from sliced sourdough to lettuce wraps. Coach Farms goat cheese and roasted piquillos class up the toppings selection, and milk shakes and Belgian-style French fries round out the menu.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.